Cheng Du
$ • Szechuan, Chinese, VegetarianAbout Cheng Du
Customers' Favorites
素春卷 Vegetable Spring Rolls 2pcs
House Special Fried Rice
Dumplings in Chili Sauce
Steamed Pork Dumplings
锅贴 Fried Dumplings
Spicy Beef Noodle Soup
Chilli Pepper Chicken
Chicken Fried Rice
Vegetable Delight
Snow Pea Leaves
Cheng Du Reviews
183 ratings
Share your opinion about Cheng Du
Outstanding food with fresh ingredients, always prepared meticulously. The spice is addicting!
Most Authentic Sichuan food in this area. Highly recommended!
My family and I come here all the time, so often that i’m pretty sure the employees recognize us when we arrive! 10/10 service and 10/10 food, they are super nice and accommodating here and the food is fantastic. I have yet to eat at a better chinese restaurant. I will miss this place when I go to college :(
Definitely give the Dan dan noodles, the mapo tofu, and the string beans a try. We get those every single time 👌delicious
Definitely give the Dan dan noodles, the mapo tofu, and the string beans a try. We get those every single time 👌delicious
Hours
| Monday | 11AM - 9PM |
| Tuesday | Closed |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 9PM |
| Saturday | 11AM - 9PM |
| Sunday | 11AM - 9PM |
Cheng Du is a restaurant serving authentic Chinese cuisine, particularly known for its Schezwan food. The menu features a variety of dishes, including the popular Dan Dan Noodles, Steamed Pork Dumplings, and Braised Brisket with Lightly Fried Tofu in Hot Pot. Guests can also enjoy favorites such as Westlake beef soup, Beef lovers quarrel, and Garlic cucumber. The servings are generous, so it's recommended to order less than you think you'll need. The food is fresh and delicious, with excellent dishes like Kung Pao chicken, cumin lamb, chicken with garlic sauce, and amazing pork fried rice. The white rice is perfectly cooked and fragrant. Service is quick, friendly, and speedy. It is the best local Chinese place in the immediate area, and everything is delicious with enough portions for leftovers.