Dairy Queen Grill & Chill
$ • Fast Food, Ice Cream, Burgers
Hours:
702 Main St, Pennsburg
(215) 679-7577
About Dairy Queen
Customers' Favorites
Dairy Queen Reviews
Picture this:
You and your family are really craving ice cream so you speak up and as generous as you are you offer to make the drive to the closest Dairy Queen, 25 minutes away to get said ice cream. You warm your car up and make the drive, you’re feeling so happy, so ready to just get there and order but you know you have a difficult order so you practice how you’ll say it over the speaker to MAKE SURE they make it correctly. You get the bag, pay, and make ur way 25...read full review
Honestly, this place should have higher reviews but since people just want to complain these days, I will share my positive feedback.
I visit here quite often and have nothing BUT POSITIVE FEEDBACK. To see some of these reviews, they just can't be true, I have literally ➡️NEVER had a bad experience⬅️.The staff are very hard working young women (occasionally a young man but typically its all women here) these ladies work so hard, I never wait long, my order is always...read full review
VERY POOR SERVICE! The doors where locked when we got there(9:40pm) even tho they are open until 10pm. When we got up to the order speaker we were ignored. So we went around to the drive-through window and they refused to wait on us.
Menu
Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 10PM |
| Saturday | 11AM - 10PM |
| Sunday | 11AM - 10PM |
Dairy Queen Grill & Chill has recently come under new management, bringing a nostalgic decor with old tables, chairs, registers, and even a pay phone. The staff is cheerful and welcoming, creating a friendly atmosphere. Food is often hot and fresh, though sometimes it takes a little time. The restaurant maintains a vintage look that appeals to those who enjoy a retro vibe. However, some reviews mention concerns about cleanliness, professionalism, and safety, noting issues like unprofessional behavior from staff and a lack of adult supervision. Despite these challenges, the new owners' restaurant experience suggests improvements are expected.