DaMò Pasta Lab
105 S 12th St, Philadelphia
(267) 687-1410
Customers' Favorites
Mezzemaniche Amatriciana
Tonnarelli Cacio E Pepe
Casarecce Al Pomodoro
Pasta E Fagioli Side
Casarecce Arrabbiata
Gnocchi Sorrentina
Chitarra Teramana
Focaccia Bianca
Focaccia Barese
Regular Lasagna
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Recent Reviews
Great fast food pasta. Which might seem like an oxymoron, but it can be done. Just like Vapiano- one of my favorite Italian places.
I think for $16, the quantity is kind of small and can be at least maybe 30% more. And with some side of bread at least with the meal. But not terrible. Also very salty. And cheese should always come with the pasta as it did for me.
I think for $16, the quantity is kind of small and can be at least maybe 30% more. And with some side of bread at least with the meal. But not terrible. Also very salty. And cheese should always come with the pasta as it did for me.
Oversalted and oversauced. The pasta itself is nicely al dente, perhaps a bit on the undercooked side, but I wouldn’t get these again. Perhaps a lighter tomato-based option is the play. The cacio e pepe sauce seems to be bechamel-based as it tasted of flour, closer to an Americanized Alfredo sauce. It sat too heavily in the stomach.
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Also the meat balls were properly made.
Probably the best Italian pasta in Philadelphia....