Friday Saturday Sunday
261 S 21st St, Philadelphia
(215) 546-4232
Customers' Favorites
Meyer Lemon Semifreddo Curd Rhubarb Toasted Milk
Chawanmushi with Truffle
Chicken Liver Mousse
Dry Aged Duck for 2
Honeynut Squash
Roasted Chicken
Scallop Ceviche
Shrimp Cocktail
Potato Gnocchi
Coconut Broth
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Recent Reviews
Absolutely so special and nailed it with the anniversary message on the dessert. I look forward to joining downstairs in the near term because the upstairs is very premium. It is very special night.
Highly recommended tasting menu. Creative and tasty dishes. True tasting size dishes but at 8 courses it's plenty of food and so much tasty variety. Standouts were the Hokkaido scallop which had memorable fragrant foam; also the lobster clam fusilli which did a great balanced job of extracting those ocean flavors. Service is upscale but friendly. Also highly recommend the wine pairing which includes some unique item you not normally select yourself. I will come back to eat...
What flavors!! And variety! The next day, and my taste buds are still sorting out some of the intricate combinations. Wow! Because the setting is a rowhome in the city, it is quite an intimate spot and could easily be a neighborhood hangout! Service is, as expected, superb. Very attentive and of course extremely knowledgeable. 10 courses were perfect. I was full! But I wanted to start over, again, so I could sort out all the tastes. From the oxtail bomb, to the cream and scallop,...
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