Friday Saturday Sunday
261 S 21st St, Philadelphia
(215) 546-4232
Customers' Favorites
Meyer Lemon Semifreddo Curd Rhubarb Toasted Milk
Chawanmushi with Truffle
Chicken Liver Mousse
Dry Aged Duck for 2
Honeynut Squash
Roasted Chicken
Scallop Ceviche
Shrimp Cocktail
Potato Gnocchi
Coconut Broth
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Recent Reviews
The hospitality, attentiveness, pace, atmosphere, music, attention to detail, and of course the food, were all flawless. Absolutely nothing we would change. Worth every penny. Now that Michelin is coming to Philly, we hope they give this place some serious consideration.
Wooowwwww. I’m reviewing the little bar on the ground floor of this place, The Lovers, because I don’t think it has a separate entry on Google. (Apologies if it does and I missed it.)
The bartender steered me toward a little coursed-out dinner that wasn’t too heavy (bitter greens salad, potato gnocchi, devils food cake dessert), and let me tell you, every one of those selections punched WAY above its weight. Every bite was familiar yet surprising, adventurous...
The bartender steered me toward a little coursed-out dinner that wasn’t too heavy (bitter greens salad, potato gnocchi, devils food cake dessert), and let me tell you, every one of those selections punched WAY above its weight. Every bite was familiar yet surprising, adventurous...
Very fun experience! The food was all really creative and interesting and they explained each piece. I thought I wouldn't be full but then started really filling up by the last few dishes. The scallops and crudo on the first course were amazing, I really didnt expect the coconut flavor to work so well with the scallop. The drinks were also really good! A number of the flavors felt very asian inspired, especially the duck rice with the xo sauce. Short rib was incredibly soft...