Georgian Bread
$$ •About Georgian Bread
Customers' Favorites
хачапури по аджарски
Mushrooms and Cheese in Clay Pot
Fried Potatoes with Dill
Eggplant with Walnuts
Imeruli Khachapuri
Mushroom & Cheese
Chicken Tabaka
Georgian Bread
Salad Assorted
Fried Chicken
Georgian Bread Reviews
248 ratings
Share your opinion about Georgian Bread
Delicious food, all you can eat 😋
The food unique and delicious!
Surprisingly warm inside and the food was as close to Georgian as I remember from when I spent the better part of a year there. Service was excellent and we will be back - often!
Hours
| Monday | 10AM - 8PM |
| Tuesday | 10AM - 8PM |
| Wednesday | 10AM - 8PM |
| Thursday | 10AM - 8PM |
| Friday | 10AM - 9PM |
| Saturday | 10AM - 9PM |
| Sunday | 10AM - 9PM |
Georgian Bread is a restaurant known for its delicious Georgian cuisine and freshly baked bread. The food is tasty, interesting, and made from good ingredients. The service is generally good, with staff like the waitress Mari providing insights into Georgian culture and the menu. However, during busy times, the staff can feel overwhelmed, leading to slight delays in service. The portions are generous, allowing diners to take home leftovers. Georgian Bread is famous for its khinkali (soup dumplings), khachapuri (Georgian cheese bread), kharcho soup, tolma (stuffed cabbage), and eggplant with walnuts. The Adjaruli, a fresh-baked dish with farmers cheese, egg, and butter, is a rich indulgence that many enjoy. The tolma and khinkali come highly recommended, with bread being the perfect match for soaking up flavorful sauces. The Idial or honey cake, with its dense, moist texture and rich caramel filling, offers a delightful end to the meal. While the atmosphere may feel a bit dark due to blocked windows, and the tables are simple, Georgian Bread remains a hidden gem for its authentic cuisine, quality, and value compared to nearby restaurants. Overall, it provides a unique and delicious dining experience.