Hadramout Restaurant

136 S 45th St, Philadelphia
(215) 386-0919

Recent Reviews

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Claire Rybski

A nice spot, rather informal but still fun. We split the lamb glaba, which was fairly good, and the fahsah, which came with large flatbread and was really good. You do have to pay for water. Our server was helpful and easy to talk to. Overall I'd say its a fun ethnic spot to visit. They did some weird stuff with the bill- I think they charged the credit card tax ahead of time on everything regardless of payment method, so be aware of that.

Atmosphere: 4

Food: 4

Service: 4

Shabab Rahman

Great food and really friendly service. Food is always freshly made and always comes out super hot.

Atmosphere: 3

Food: 5

Service: 3

Legna Rios

The lamp beef soup in the boiling hot bowl (which comes along with a giant bread that's soft and flaky and accompanies it perfectly) is out of this world. The sambosas are cheap and yet the best I've had compared to sambosas from other places in the neighborhood. The ful beans are heart-warming. The soups are noushing. The service is great, always has great recommendations and give you free (sometimes big) samples to try. The only minus for me would be that they don't automatically bring you water - so you almost forget that you probably need some and nearly give in to the urge to just eat through your thirst - but if you remember to ask for water, they do bring it. Still, the food is amazing.

Atmosphere: 5

Food: 5

Service: 5

Amina Shahid

Amazing fresh and authentic food!

Atmosphere: 5

Food: 5

Service: 5

Sl7

You won’t regret to try this food. Especially hafssa. More than 5⭐️

Atmosphere: 5

Food: 5

Service: 5

Imad Bekakria

A very good place that you can try a very good taste especially traditional plates.

Atmosphere: 5

Food: 5

Service: 5

Naman Bajpai

Best food ever

Atmosphere: 5

Food: 5

Service: 5

Adam Ambrus-Aikelin

Amazing service and great food. The lamb haneeth is great.

Atmosphere: 5

Food: 5

Service: 5

Charles Ball

Nice little place for Yemeni food. We had a couple of Samboosa (which were light and fresh - definitely not from under a heat lamp) and shared the Fahsah, served bubbling hot in a stone dish with an oven-fresh platter-sized flatbread. They were accompanied by personal bowls of a hot sauce / condiment with a nice fresh chili flavor. We finished with the Masoob Malaki, which I would definitely recommend as a dessert rather than as an appetizer. The food was great, the service was friendly, and the dining area was clean and tidy. We will be back.

Atmosphere: 5

Food: 5

Service: 5

Qaid Watson

The best Yemeni restaurant in Philly! Me and my family love it here! Kindest owner.

Atmosphere: 5

Food: 5

Service: 5

Elek Borrelli

The most delicious food and the kindest owner. This is a must try restaurant!

Atmosphere: 5

Food: 5

Service: 5

Ahyaan Sayed

This place is one of the best middle Eastern restaurants in Philly

Atmosphere: 5

Food: 5

Service: 5

Muhammad Sajid

It was good Back in Days
Butt Now it’s worse
Taste is Not good
I order food Butt got verry disappointed

Atmosphere: 1

Food: 1

Service: 2

Mlaak Zuhair

Great food and amazing customer service! The owner truly cares about their customers, and it’s been my favorite restaurant for years.

Atmosphere: 5

Food: 5

Service: 5

Shawn Gotts

🔥🔥🔥🔥🔥🔥

Atmosphere: 3

Food: 3

Service: 3

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