Hakka Beef House

New dive restaurant that didnt disappoint. I actually enjoyed the food. Noodles tasted really fresh and rice was so soft. The bun that used for the bao was fried, sweet, crispy, and warm altogether. My mother in law in her 70 had requested take out several times shortly after our first visit and she's usually very picky with food.

One of my favorite places in Chinatown. They're fairly new and off the main path so I try to support them as much as possible; which is easy because I could eat here weekly. I've never strayed away from the Hakka noodle but am tempted to because the rest of their menu looks quite good. I've gotten both beef and brisket and prefer the beef because it's a little firmer and less fatty. The noodles are perfectly chewy and bouncy. The broth is rich but not fatty or slick with oil....read full review

It was good, but I wasn't WOW-ed. To be fair, I was in the mood for a rice dish but ordered their Hakka Noodle with Beef on the recommendation of my friend who had been here several times. I actually thought their beef was quite tough unlike the other reviews here, but maybe I came on an "off" day as my friend also mentioned it usually was quite tender. The noodles were good but the broth was the clear standout winner. I've never had light broth so packed with flavor before, and...read full review