Iannelli's Bakery

1155 E Passyunk Ave, Philadelphia
(215) 468-0720

Recent Reviews

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Retna Slater

The best tomato pies in the city. Vincent is super nice and friendly. Follow their instagram for opening dates and menu

Atmosphere: 5

Food: 5

Service: 5

Nick Wagner

Stepping into this bakery feels like a warm hug—the brick oven tomato pizzas and fresh breads are out of this world. I always leave with a bag full of treats and a smile.

Atmosphere: 5

Food: 5

Service: 4

Lynn Holgate

Ordered cannolis and the tomato pie from Goldbelly for my son’s birthday. Arrived with a lot of instructions and a hand written note “Happy. Birthday”. Very nice touch!! I would buy again but was disappointed about the additional cost of shipping. It is expensive to begin with. If it was free shipping would give 5 stars.

Regina Mcmaster

Best tomato pie in the world

Atmosphere: 5

Food: 5

Service: 5

Bobby C

Hours were wrong. Came here at 2:50PM on Sunday, 1/19 and they were closed, even though the website says open until 6.

Instinctive 5

Still searching for the tomato pie to remind me the ones of my youth at the Columbus Market in Monmouth New Jersey. These are the closest I've found that I can mail order to Ohio. Delicious!

Atmosphere: 5

Food: 5

Service: 5

Brittany Wier

The strombolis were the best we ever ate in our life! I wish you were open more as I would never order from anyone else. The Stromboli’s were bursting with meat and cheese, I never had them this full before! Go here!! Jerri

Food: 5

Service: 5

Krista S.

Buy the crab gravy. Beautiful pizza/tomato pie. Very friendly staff! You won't regret it.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pasta Gravy

ShawnPatrick McBurney

Best tomato pie anywhere! And they shipped it to me all the way in South Carolina!! Highly recommend!!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pasta Gravy

john wright

Beautiful layout beautiful service beautiful people

G R02

The food is horrible and it’s definitely a money laundering front

Andre Tyrone

"We don’t even have to be open,” says baker Vincent Iannelli. In the interview of the inquirer. Ngl Vincent that is pretty arrogant, same with overcharging ($50) for some tomato paste on some overdone bread.

Gabriel Romero

The food is horrible and it’s definitely a money laundering front

Fran Delquadro

Poorly run! The older generation would be sad and shocked at how this place is run today. Let’s face it, It’s bread and gravy and not worth $50 to ship cause the people running it now are arrogant and greedy. It used to be about community and you could just walk around and get it and they appreciated your business. Not anymore!

crocs.locked

The food is horrible and it’s definitely a money laundering front

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