PUNGNYEON KATSU 풍년 돈까스
$ • JapaneseAbout PUNGNYEON KATSU 풍년 돈까스
Customers' Favorites
Shrimp Tempura 8 Pieces 새우튀김
Fried & Steamed Chicken Dumpling
chicken katsu 치킨까스
Dumpling Fried or Steamed
fish katsu 생선까스
pork katsu 돈까스
dumpling 만두
Cheese Katsu
Recent Reviews
Every time i go they are so kind and the food and presentation is always top quality!! just moved to the neighborhood and this has quickly become a staple for me!! (the bakery next door is amazing as well)
My favorite donkatsu restaurant in all of Philadelphia. It has a very casual family friendly vibe. Cute simple menus that remind me of family restaurants back in korea & japan. Absolutely should come here for a great meal.
Really enjoyed everything we ordered! We tried the regular tonkatsu, cheese tonkatsu, and soba, and they were all so good. The cheese tonkatsu was probably my favorite, the cheese was super flavorful and went really well with the crispy pork. I also really liked the soba. It was light and refreshing, which was perfect to have with the tonkatsu since it balanced out the fried food really nicely. We tried the different sauces too, and I personally liked the Japanese sauce the best!...read full review
Hours
| Monday | 11AM - 8PM |
| Tuesday | 11AM - 8PM |
| Wednesday | 11AM - 8PM |
| Thursday | 11AM - 8PM |
| Friday | 11AM - 8PM |
| Saturday | 11AM - 8PM |
| Sunday | Closed |
풍년 돈까스 is a cute little restaurant specializing in katsu. The inside is reminiscent of an 90s style Korean restaurant, with art cute on the walls and menu signs charming. The owner is kind and the family running the restaurant was very sweet. Food is always fresh and portions generous. The entree comes with a corn soup and a side of pickles, a nice addition that balances oil. The service was very good and food came with the perfect timing to finish the soup and get comfortable.
Menu highlights include chicken katsu, pork katsu, cheese katsu, pork dumplings, chicken dumplings, soba noodle with shrimp tempura. The cheese katsu comes with 6 pieces, rice, coleslaw, sauce, and sweet corn soup. Both katsu were cooked perfect, golden, crispy and impossibly tender. Pork was soft and tender, not greasy. The corn cream soup was tasty. Pickles, pickled daikon, onion and coleslaw shine with fresh vibrant flavor. The katsu sauce did not have the taste of cinnamon, a pleasant surprise. The atmosphere feels like stepping into a Studio Ghibli film—warm, magical, unforgettable. A place to be wowed.