Le Mandingue African Restaurant

6620 Woodland Ave, Philadelphia
(215) 726-0543

Recent Reviews Order Online Reserve

Customers' Favorites

Attieke with Fish and Plantain
Goat and Jollof Rice Platter
Potato Greens with Rice
Cassava Leaf with Rice
Jollof Rice Plantains
Jollof Rice with Lamb
Jollof Rice with Goat
Pepper Soup with Fufu
Djolof Rice with Meat
Jollof Rice and Fish

Menu

Main Dishes
Potato Green with Rice
Sauteed sweet potato leaves seasoned and cooked with beef, chicken and smoked turkey. Served with steaming hot rice (brown or white).
Fried Okra with Rice
Finely cut okra sauteed with onions and spices in palm oil. Cooked with smoked turkey, meat and chicken.
Cassava Leaf with Rice
Chopped cassava leaves cooked with smoked fish or turkey and beef in traditional African spices. Served with rice (brown or white).
Gravy with Rice
Well-seasoned and caramelized onions mixed with meat. Served over steamed rice (brown or white).
Peanut Butter Soup with Rice
Lamb, beef cooked in a thick palm butter sauce made from palm nuts, smoked turkey and chicken. Served with rice (brown or white).
Palava Sauce with Rice
Lamb, beef cooked in a thick palm butter sauce made from palm nuts, smoked turkey, and chicken. Served over steaming hot rice.
Egusi with Rice or with Fufu
Attieke with Fish
Cassava couscous steamed and served with a dressing garnished with tomatoes, onions and cucumbers.
Attieke with Meat
Cassava couscous steamed and served with a dressing garnished with tomatoes, onions and cucumbers.
Pepper soup with fufu
fufu with potato green
Fufu with cassava leaf
Jollof rice with fish
Lamb with rice
Jollof rice with lamb
Dry rice Meat

Grilled
Meat and Rice
Meat and Plantain
Plain Meat

Specialty Dishesders
Plain Goat Meat

Side Orders
Plain Attieke
Plain Rice

Desserts
Moin Calama
Traditional rice based porridge. Flavored with sugar and lemon.
Dege
Thiakry sweetened mix of couscous or millet with sour milk.
Kala
Deep fried dough balls rolled in sugar. Similar to beignets.
Sour Milk
A blend of sour cream and plain yogurt sweetened with sugar.

Drinks
Bissap Sorrel Drink
Juice made from the dried leaves of the hibiscus flower.

Dre rice fish
Dry rice Fish

Photos

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Photo credit: google
Photo credit: google
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Photo credit: google
+50 photos
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Recent Reviews

I go here strictly for the goat meat acheke and it’s bussin everytime. Only issues are parking and the wait time for food. But the parking is a Philadelphia issue and the wait time is because so many ppl go here and order. Maybe they need more staff. But 10 / 10 food
July 2026
I’ve always loved this place. The food is on point. Customer service has always been tricky. But I’m African so I understand. However they have listened and learned. They have a new customer service person, Marie. She sounds white on the phone but she’s on of us. She has learned the ways of customer service. Now when you call, you feel like you’re ordering from a restaurant in SoHo. Food still on point but now, there’s a friendly...
June 2026
Portions and Quality 📉 Price on a steady 📈. But guess it is everywhere nowadays. So i frequent less and less. before i used to order a tale out at least once a week. now maybe once every other month.

Either incompetent or they just don’t care. Will not return.
June 2026

More Reviews

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Le Mandingue African Restaurant

6620 Woodland Ave, Philadelphia, PA 19142
(215) 726-0543