The wine by the glass list is the most expensive I've seen outside of a Michelin starred restaurant. It's wild.
Christos was friendly, exceedingly knowledgeable, efficient, and responsive. He also provided great appetizer and cocktail recommendations. The crab cake entree and the burger were delicious. Kudos to the chef and the entire team for a memorable experience!
Invest PHILLY
Food was pretty good, service is ok. Location is ok but it's inside a hotel next to the lobby, you have to walk through a hotel and tske steps to a second floor to use the bathroom. And the vibe is weird since it looks more like a hotel lobby than a restaurant. There are many other better options in the city at this price point. But this place is not bad.
Atmosphere: 4
Food: 5
Service: 3
I love the atmosphere at Liberte because it's quiet, the food is quite good and service is good as well. It has gotten very expensive for lunch. Sixty dollars for a salad and sandwich seems a bit much. Nevertheless, if you want a conversation with your lunch companion in pleasant surroundings, you can't beat it.
Alan Kramer
Two very knowledge mixologists treated me to an evening of new flavor discovery.Thank you so much.
Atmosphere: 5
Food: 5
Service: 5
MarryaMoreira
Chris the waiter handled our large group with an excellent level of kindness and professionalism. Someone else took care of us one night, and we all missed having our "normal" waiter! Pricy but nice drinks, mixed well. Good vibes!
Shelly Cordis
We were guests in the hotel, so we patronized a few times. Once for dinner. The chicken was wonderful. My husband refuses to eat any pickled item, and he love the cucumbers! Our waiter was so friendly, just loved him! We were in the lounge a few times during our stay. One waiter was a bit curt, but was prompt. Another bartender was fantastic, so friendly to everyone in our group. Was nice to sit in the air conditioning while it was so hot during our stay and just watch the people pass as we enjoyed our drinks.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pan Roasted Chicken Breast
Michael McGuirk
Fantastic service and delicious food, the drinks were interesting and the staff was super hospitable.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cheesesteak Egg Rolls
Chris Gilbreath
Let me tell you the story of Tara the Tall Bartender. She knows how to make a margarita. That’s the story. Charcuterie is excellent and the steaks are also pretty fine.
Donna Gaffney
Absolutely wonderful! Excellent service and food was amazing!
First and foremost, Chris is a great server. The place was good w a great spirit menu and decent wine menu. You have to ask for children faire and word to wise, the chicken tenders is enough for an adult! The atmosphere is "classy" and quiet and I took my 10/6 yo who raised the decibel level some. The "restaurant" uses an open concept design and when we went on Thursday night the entrance wasn't clear and there was no one to guide us to ge a table. The bartender had to assist and they were all nice. The menu was brand new and my meal was very delish. The fish and the veggie-shrimp sauce paired really well and the portion size was spot on. My sons had tenders and fries and Mac/cheese w crab. Both were pretty good portions which we had to go boxes for them. They said the fries taste like McD. The server was outstanding for an "Eagle's fan", I failed in recruiting him to the Commander's camp. I like this place , def an option if you are staying in the hotel and want good food wo battling traffic ( cars and ppl).
Ernest Owens
Fabulous cuisine! Not your average hotel restaurant spot! Highly recommend!
Renee Danyo
Really nice atmosphere and great food. Highly recommend. Our server, Christopher, was patient and kind.
Daniela D.
Went here for restaurant week. It's located inside the hotel and was pretty busy. Took a bit to get seated because there were only 2 waiters and it's was busy. Once we were seated the waiter was pretty attentive. The food was pretty average. Wasn't impressed by anything. We got the restaurant week menu but I wish we had just eaten off the regular menu now because maybe that would've been better- taste-wise. We ordered additional desserts because we didn't want either of the 2 offered on the restaurant week menu, but that was a mistake because they weren't good either. I would probably go back here if I'm just going out for a drink and a quick app. Def wouldn't come back for dinner because the food just wasn't it. Restaurant itself was nice enough. It's small but cute and very clean.
Food was underwhelming for the price. Went for restaurant week and had the rabbit and steak. The rabbit was decent since it was my first time so I had nothing to compare it to. The steak was disappointing. The Drinks were very good. Dessert was good as well.
The wine by the glass list is the most expensive I've seen outside of a Michelin starred restaurant. It's wild.
Christos was friendly, exceedingly knowledgeable, efficient, and responsive. He also provided great appetizer and cocktail recommendations. The crab cake entree and the burger were delicious. Kudos to the chef and the entire team for a memorable experience!
Food was pretty good, service is ok. Location is ok but it's inside a hotel next to the lobby, you have to walk through a hotel and tske steps to a second floor to use the bathroom. And the vibe is weird since it looks more like a hotel lobby than a restaurant. There are many other better options in the city at this price point. But this place is not bad.
Atmosphere: 4
Food: 5
Service: 3
I love the atmosphere at Liberte because it's quiet, the food is quite good and service is good as well. It has gotten very expensive for lunch. Sixty dollars for a salad and sandwich seems a bit much. Nevertheless, if you want a conversation with your lunch companion in pleasant surroundings, you can't beat it.
Two very knowledge mixologists treated me to an evening of new flavor discovery.Thank you so much.
Atmosphere: 5
Food: 5
Service: 5
Chris the waiter handled our large group with an excellent level of kindness and professionalism. Someone else took care of us one night, and we all missed having our "normal" waiter! Pricy but nice drinks, mixed well. Good vibes!
We were guests in the hotel, so we patronized a few times. Once for dinner. The chicken was wonderful. My husband refuses to eat any pickled item, and he love the cucumbers! Our waiter was so friendly, just loved him! We were in the lounge a few times during our stay. One waiter was a bit curt, but was prompt. Another bartender was fantastic, so friendly to everyone in our group. Was nice to sit in the air conditioning while it was so hot during our stay and just watch the people pass as we enjoyed our drinks.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pan Roasted Chicken Breast
Fantastic service and delicious food, the drinks were interesting and the staff was super hospitable.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cheesesteak Egg Rolls
Let me tell you the story of Tara the Tall Bartender. She knows how to make a margarita. That’s the story. Charcuterie is excellent and the steaks are also pretty fine.
Absolutely wonderful! Excellent service and food was amazing!
Restaurantji Recommends
First and foremost, Chris is a great server. The place was good w a great spirit menu and decent wine menu. You have to ask for children faire and word to wise, the chicken tenders is enough for an adult! The atmosphere is "classy" and quiet and I took my 10/6 yo who raised the decibel level some. The "restaurant" uses an open concept design and when we went on Thursday night the entrance wasn't clear and there was no one to guide us to ge a table. The bartender had to assist and they were all nice. The menu was brand new and my meal was very delish. The fish and the veggie-shrimp sauce paired really well and the portion size was spot on. My sons had tenders and fries and Mac/cheese w crab. Both were pretty good portions which we had to go boxes for them. They said the fries taste like McD. The server was outstanding for an "Eagle's fan", I failed in recruiting him to the Commander's camp. I like this place , def an option if you are staying in the hotel and want good food wo battling traffic ( cars and ppl).
Fabulous cuisine! Not your average hotel restaurant spot! Highly recommend!
Really nice atmosphere and great food. Highly recommend. Our server, Christopher, was patient and kind.
Went here for restaurant week. It's located inside the hotel and was pretty busy. Took a bit to get seated because there were only 2 waiters and it's was busy. Once we were seated the waiter was pretty attentive. The food was pretty average. Wasn't impressed by anything. We got the restaurant week menu but I wish we had just eaten off the regular menu now because maybe that would've been better- taste-wise. We ordered additional desserts because we didn't want either of the 2 offered on the restaurant week menu, but that was a mistake because they weren't good either. I would probably go back here if I'm just going out for a drink and a quick app. Def wouldn't come back for dinner because the food just wasn't it. Restaurant itself was nice enough. It's small but cute and very clean.
Food was underwhelming for the price. Went for restaurant week and had the rabbit and steak. The rabbit was decent since it was my first time so I had nothing to compare it to. The steak was disappointing. The Drinks were very good. Dessert was good as well.