Mike's BBQ

1703 S 11th St, Philadelphia
(267) 831-2040

Recent Reviews

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Lupita

Placed an order through Grub Hub. Two of the ribs was missing. Although, the order calls for 6 ribs. Also, the 6 whole wings I ordered turned out to be 5 and 1 half of wing. I know it wasn't the driver. Because the half of wing was grilled completely to the end. Meaning it wasn't freshly detached it was grilled as a half of wing. And who knows what happened to the missing ribs!? Sooooo.. Once again. I another restaurant I ordered from. Did great a few weeks ago. But today, the second time around, it is not consistent. I can't even call missing food not consistent. I tried to call twice, of course, no one answered. Well, I guess they go on the list of places not to reorder from. I checked the Grub Hub reviews. I am not the only customer complaining of food left out of an order purchased. I really wanted to like them. Best believe a customer couldn't pay partial money. Don't give us partial of an order. Fair is fair.

Food: 2

Service: 2

Ann Kramer

2nd time getting Mikes since new owner… Brisket doesnt hit the same, beans a bit soupy.

Carla Caprice

Place looked a little dirty inside, after I ordered I got made to wait 15 minutes before I was able to pay the food I’ve heard was great was not so great slightly burnt and dry I hope this helps anyone possibly deciding to eat here

Parking: There is none

Atmosphere: 1

Food: 1

Service: 2

Recommended dishes: Pickles

Maria Colon

it was nice to chill and just relax with friends. the best part was their brisket cheese steak. that thing was on point. its a must try. you will enjoy.

Atmosphere: 4

Food: 4

Service: 4

Anthony Schaffer

This is my first time at Mike's and everything was great! The meat was moist and tender and the best ribs I've ever had. The service was terrific. I'll definitely be back

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Brisket Cheese Steak, Half Rack Ribs

John Doe

SO overrated. Went here because the good reviews. The meat was dry and the food was cold after a 10 min walk back. How is that even possible unless I got leftovers? Whatever, maybe it was a one off thing. The sides are way overpriced, it’s like $16 bucks for a side of ordinary Mac and cheese that probably costed $1 to make. The prices look reasonable at a glance until you realize the portions are small and everything must be ordered separately so while here the business is listed a $10-20 a meal, it’s not it’s more like $40-50 if you want an equivalent meal to another restaurant (as in sandwich and 1-2 sides, no desert or drinks). Overall, OK food that’s way overpriced. They really took advantage of “inflation”

Parking: Very limited spots. Most parking is residential. You’ll have to get lucky and to squeeze in for a spot.

Atmosphere: 1

Food: 3

Service: 1

Recommended dishes: Menu

Alexa Russello

Ordered from this place multiple times and every time you get an overly priced sandwich full of FAT! I took apart the pulled pork sandwich and brisket cheesesteak and there was 1 bite of real meat on each. That is completely unacceptable #1 for the price and #2 for the quality of food that should be served. This is disgusting, don’t waste your money.

Food: 1

Recommended dishes: Pickles

Casey D'Arcy

Mouth watering, juicy, smoked to perfection, seasoned meticulously. I'm salivating writing this google review and wishing I had leftovers. My family had Mike's for a "BabyQ" baby shower. The food was so good it's all our guests talked about for majority of the party! haha. But really.. It's amazing. There will be another BBQ catering in our future and we can't wait. They did such a wonderful job packaging, delivering, and curating for a party of 30+ people. I'm very much looking forward to eating at their restaurant next!

Atmosphere: 5

Food: 5

Service: 5

Andrea Borja

Run, don't walk to Mike's BBQ. Texas wishes they could outdo Pit Master Jimmy. The brisket cheese steak sandwich was the best cheese steak we ever had and the pulled pork melted in your mouth and home made bbq sauce the perfect sweet tangy topping to go with the sweet fluffy roll The mac and cheese was rich and creamy and the chips perfectly seasoned. Staff was attentive and kind. The environment is chill with a rock soundtrack to vibe to. Can't wait to go back and taste more things on the menu.

Atmosphere: 5

Food: 5

Service: 5

Dylan Farrell

The best barbecue in Philly I must declare it so! Oh how you'd think you're back in Texas. My girlfriend notorious for hating barbecue championed it as her hero. Hats off to Mikey himself.

Atmosphere: 5

Food: 5

Service: 5

Mr. White

Nice small place...the food was amazing the only change I would have made was swapping the potato salad for the greens ? I will return soon

Atmosphere: 4

Food: 4

Service: 4

Andrea Bea-Figueroa

Run, don't walk to Mike's BBQ. Texas wishes they could outdo Pit Master Jimmy. The brisket cheese steak sandwich was the best cheese steak we ever had and the pulled pork melted in your mouth and home made bbq sauce the perfect sweet tangy topping to go with the sweet fluffy roll The mac and cheese was rich and creamy and the chips perfectly seasoned. Staff was attentive and kind. The environment is chill with a rock soundtrack to vibe to. Can't wait to go back and taste more things on the menu.

Blayer PointduJour

Smoked chicken cheesesteak was incredible.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Cheesesteak

Joey Garrido

Great pulled pork. Mac and cheese is A+ too. Nice classic bbq sauce. Sides of sauce are provided. This vinegar 'sauce' is excellent

Atmosphere: 5

Food: 5

Service: 5

Christian Arguello

Stopped from out of town for work. Awesome food great service!!

Atmosphere: 5

Food: 5

Service: 5

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