Terrific food and even better service. Great place to have a late dinner.
Atmosphere: 5
Food: 5
Service: 5
Jason C
They have a good list of cocktails. I would recommend the spiced pear Martini.
Atmosphere: 5
Service: 5
Adrienne Williams
I called Morea and was told to check their website for their hours today; it said 10:30am to 1am. The restaurant was closed up tightly at approximately 2:35pm. I really wanted to visit this place for an early birthday celebration. Stayed outside for about 20 minutes. A few more customers came up, about 6, but I told them it was closed. It looks like a nice place. Hope they get their act together.
Patrick Smyth
To start The firecracker shrimp were not cooked long. There was a bug on our table and chair. No manager came to check on things. Also the drinks seemed watered down. On we had advertised to have a Tajim rim and we didn’t receive that.
Atmosphere: 2
Food: 2
Service: 5
Tiara W
Food was good, my partners food came out cold. I Didn't really get to experience the atmosphere in the front due to being sat in the backroom. Waiter was nice but the Waiter / runner who helped my Waiter kept sitting our food at the wrong table. I asked for napkins didnt recieve them. Overall i don't think I would return.
Atmosphere: 3
Food: 4
Service: 2
Subecha Dahal
Went for lunch with a few friends during restaurant week. First course had hair in the plate and had to be sent back. The soba noodles were quite raw and not fully cooked. Vegetarian option was fried rice which was quite terrible that I could barely eat it. Friends ordered fish tacos which they said were average. Overall not a very great food experience and wont be going back.
Atmosphere: 4
Food: 2
Service: 5
Jeffrey Holmes
Great experience! The Lobster Blue Crab Bisque was good, perhaps a bit too salty. Great service.
Atmosphere: 4
Food: 4
Service: 4
Cyd R
We always love it here. I had the seafood salad which is a meal in itself. They changed some menu items. Many will be bummed that they no longer have the lollipop lamb chops. We were here for a late lunch on a Saturday so there weren't many other patrons at the time. Our waitress was great. Unfortunately, I can't recall her name at this time. I'm sorry for that.
Parking: There is a paid parking lot directly behind the restaurant. There is also paid street parking if you can find a spot.
I had the best experience coming to this place for the first time... Our Waitress Ava made me and my party feel so special ... from her attention to detail to her overall personality she exceeded all my expectations attending during restaurant week.. I will be returning and asking for Ava specifically
What a find! The food was delicious and unique. Mexican/Asian fusion. We had chicken empanadas and ceviche. Both were small plates but very generous. Each of us ordered two plates, but one would have sufficed. We ate outdoors on a lovely evening. The indoor area is sleek, modern, and beautiful. Our servers honored our desire to leisurely decide what to order but were very friendly and attentive. Actual delivery of the food was a bit slow but we weren't in a hurry. The restaurant adds an automatic 18% gratuity. We'll be back!
Atmosphere: 5
Food: 5
Service: 4
Michael Sandlin
Morea has a very chill vibe to it. The staff are excellent and will take great care of you. My team came here for a work trip, and it did not disappoint. The quality of food was top tier. We had the pear flat bread, short rib ravioli, cheesecake, and a few other items, and they were all so delicious.
Dietary restrictions: Definitely some gluten free options as well. The pear and fig flatbread is out of this world and could almost be an entree.
I loved Morea. I went during a very slow time of day which was good because I was dining alone. The service was great. The waitress I had was so sweet and definitely listened to my preferences for my drinks and even went behind the bar to make one of my drinks herself. The food was great. I loved the creamy jalapeno ranch, the shrimp fried rice, and the pork belly bao buns. The shrimp fried rice had large shrimp and it had plenty of shrimp throughout, it was very flavorful. I also liked how they used these thin slices of celery, it added a nice fresh crunch that I didn't know I needed in fried rice. The pork belly bao buns were soft and savory and the pork had super crispy skin. The drinks were so delicious. I got the Peach Cosmo and the Strawberry Mexi-mule. They were both sweet and had cute presentation. They weren't very strong but after the Mexi-Mule I definitely felt a nice buzz. I would recommend for Happy Hour
Bonnie Baxter
My son and I dined here tonight and it's definitely a hidden gem. All food was outstanding from appetizer to dessert. We shared everything including the Pork Bao Buns, Lobster roll w/ amazing chips, Mahi Mahi fish taco and Churros w/ chocolate. Disregard the negative reviews. My 14 year old teenager is extremely picky and he wants to go back again tomorrow. He said it was one of the best meals he ever had and we eat out frequently. Server was very attentive, answered our questions politely and we shared a few laughs too. Music was on-point, interior had a nice ambiance and food arrived very quickly but definitely not rushed. We will return!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Dessert, Lobster Roll, Fish Tacos
Lorna Prophater
Great food and drinks - try the fried rice and peach cosmo!!
Terrific food and even better service. Great place to have a late dinner.
Atmosphere: 5
Food: 5
Service: 5
They have a good list of cocktails. I would recommend the spiced pear Martini.
Atmosphere: 5
Service: 5
I called Morea and was told to check their website for their hours today; it said 10:30am to 1am. The restaurant was closed up tightly at approximately 2:35pm.
I really wanted to visit this place for an early birthday celebration. Stayed outside for about 20 minutes. A few more customers came up, about 6, but I told them it was closed.
It looks like a nice place. Hope they get their act together.
To start The firecracker shrimp were not cooked long. There was a bug on our table and chair. No manager came to check on things. Also the drinks seemed watered down. On we had advertised to have a Tajim rim and we didn’t receive that.
Atmosphere: 2
Food: 2
Service: 5
Food was good, my partners food came out cold. I Didn't really get to experience the atmosphere in the front due to being sat in the backroom. Waiter was nice but the Waiter / runner who helped my Waiter kept sitting our food at the wrong table. I asked for napkins didnt recieve them. Overall i don't think I would return.
Atmosphere: 3
Food: 4
Service: 2
Went for lunch with a few friends during restaurant week. First course had hair in the plate and had to be sent back. The soba noodles were quite raw and not fully cooked. Vegetarian option was fried rice which was quite terrible that I could barely eat it. Friends ordered fish tacos which they said were average. Overall not a very great food experience and wont be going back.
Atmosphere: 4
Food: 2
Service: 5
Great experience! The Lobster Blue Crab Bisque was good, perhaps a bit too salty. Great service.
Atmosphere: 4
Food: 4
Service: 4
We always love it here. I had the seafood salad which is a meal in itself. They changed some menu items. Many will be bummed that they no longer have the lollipop lamb chops. We were here for a late lunch on a Saturday so there weren't many other patrons at the time. Our waitress was great. Unfortunately, I can't recall her name at this time. I'm sorry for that.
Parking: There is a paid parking lot directly behind the restaurant. There is also paid street parking if you can find a spot.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lamb Meatballs, Salad, Mimosa Flights, Lobster Roll, Ahi Tuna, Mahi-Mahi Tacos
I had the best experience coming to this place for the first time... Our Waitress Ava made me and my party feel so special ... from her attention to detail to her overall personality she exceeded all my expectations attending during restaurant week.. I will be returning and asking for Ava specifically
Brussel Sprouts were
Atmosphere: 3
Food: 4
Service: 4
Recommended dishes: Mimosa Flights
Restaurantji Recommends
What a find! The food was delicious and unique. Mexican/Asian fusion. We had chicken empanadas and ceviche. Both were small plates but very generous. Each of us ordered two plates, but one would have sufficed. We ate outdoors on a lovely evening. The indoor area is sleek, modern, and beautiful. Our servers honored our desire to leisurely decide what to order but were
very friendly and attentive. Actual delivery of the food was a bit slow but we weren't in a hurry. The restaurant adds an automatic 18% gratuity. We'll be back!
Atmosphere: 5
Food: 5
Service: 4
Morea has a very chill vibe to it. The staff are excellent and will take great care of you. My team came here for a work trip, and it did not disappoint. The quality of food was top tier. We had the pear flat bread, short rib ravioli, cheesecake, and a few other items, and they were all so delicious.
Dietary restrictions: Definitely some gluten free options as well. The pear and fig flatbread is out of this world and could almost be an entree.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salad, Grilled Asparagus, Cheesecake, Mashed Potatoes, Pear & Fig Flatbread
I loved Morea. I went during a very slow time of day which was good because I was dining alone. The service was great. The waitress I had was so sweet and definitely listened to my preferences for my drinks and even went behind the bar to make one of my drinks herself. The food was great. I loved the creamy jalapeno ranch, the shrimp fried rice, and the pork belly bao buns. The shrimp fried rice had large shrimp and it had plenty of shrimp throughout, it was very flavorful. I also liked how they used these thin slices of celery, it added a nice fresh crunch that I didn't know I needed in fried rice. The pork belly bao buns were soft and savory and the pork had super crispy skin. The drinks were so delicious. I got the Peach Cosmo and the Strawberry Mexi-mule. They were both sweet and had cute presentation. They weren't very strong but after the Mexi-Mule I definitely felt a nice buzz. I would recommend for Happy Hour
My son and I dined here tonight and it's definitely a hidden gem. All food was outstanding from appetizer to dessert. We shared everything including the Pork Bao Buns, Lobster roll w/ amazing chips, Mahi Mahi fish taco and Churros w/ chocolate. Disregard the negative reviews. My 14 year old teenager is extremely picky and he wants to go back again tomorrow. He said it was one of the best meals he ever had and we eat out frequently. Server was very attentive, answered our questions politely and we shared a few laughs too. Music was on-point, interior had a nice ambiance and food arrived very quickly but definitely not rushed. We will return!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Dessert, Lobster Roll, Fish Tacos
Great food and drinks - try the fried rice and peach cosmo!!
Atmosphere: 4
Food: 5
Service: 4
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