MilkBoy Philadelphia
$$ • Bars, Vegetarian
Hours:
1100 Chestnut St, Philadelphia
(215) 925-6455
About MilkBoy Philadelphia
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MilkBoy Philadelphia Reviews
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I've encountered many venue policies in my career, but Milkboy in Philadelphia takes the cake for the most absurd. Expecting the crew—everyone from the photographer and merch seller to the guitar techs—to pay for entry is unheard of. It's a clear sign that this venue is more interested in nickel-and-diming every participant rather than fostering a supportive environment for artists and their teams.
Across my years in this industry, working venues nationwide, I've never...read full review
I love it here. We’re seeing Athena Trouble Notes. We ate before hand and the food was really good. Service was great. My son played drums with School of Brock and played at one of the locations. So that was pretty cool
Menu
Hours
| Monday | 7AM - 2AM |
| Tuesday | 7AM - 2AM |
| Wednesday | 7AM - 2AM |
| Thursday | 7AM - 2AM |
| Friday | 7AM - 2AM |
| Saturday | 11AM - 2AM |
| Sunday | 11AM - 2AM |
People in Philadelphia Also Viewed
MilkBoy Philadelphia is a lively corner bar offering a wide range of food and local beers. Customers have enjoyed wings, fries, roast pork sandwich, and quesadilla, finding all the dishes good, though not outstanding. The service is friendly and attentive, with a welcoming bartender. The venue features live music that adds to its vibrant atmosphere, making it a popular spot for both locals and visitors. Recent reviews highlight the sweet potato fries with a crisp, golden crunch and great flavor, often paired with an espresso martini that many say is the best they've ever had. The space also functions as a small music venue upstairs, showcasing local bands and acts, with a vibe reminiscent of garage rock venues from the 90s and early 2000s. The upstairs stage is tiny, but every seat offers a good view, making each show feel intimate. The atmosphere combines the energy of a local bar with the charm of a music spot, attracting a diverse crowd of students, locals, and visitors. Despite being busy, it never feels crowded or claustrophobic, and the staff remains friendly and down-to-earth.