Mustard Greens

622 S 2nd St, Philadelphia
(215) 627-0833

Recent Reviews

Reid Mitchell

Amazing owner run restaurant with excellent meat and veggie options.

Atmosphere: 5

Food: 5

Service: 5

Steve S.

Best Chinese food anywhere. Garlic noodles are to die for. Fresh and delicious- they do not have standard American Chinese dishes but rather have their own menu.

Patrick McDuffee

Top quality ingredients. The Chinese you want when you want to feel healthier leaving. Steamed dumplings that melt with the red vinegar and soy and such fresh, crisp veggies. A must every time we visit Philly.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Steamed or Pan Fried Dumplings

maria Duran

Great,prepared as you orderOriginal ,very tastyNot your regular Chinese

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Steamed or Pan Fried Dumplings

Clarissa V.

Quite pricey for American-Chinese style meals. Couldn't believe i spent $80 for 2 on take-away food!! My boo got beef with veggies and he enjoyed it. I got mooshu chicken. Unfortunately the mooshu chicken was not was I expecting at all. The pancakes were crunchy so they broke apart at any attempt of rolling up. The mooshuchicken itself was sauceless. Very white. Missing was the cabbage or scrambled egg and instead was bean sprouts in there so it seemed a bit cheapened up too and not at all tasting as expected as any place I go anywhere else in Chinatown or any other city. Small pint of wonton soup was good. The small pint of hot and sour soup also not as expected. It was red in color not the rich brown as well as more tangy and sour. Then the combo of flavors and richness I get anywhere else Spring rolls were good. But yeah. That's it. How did it get so pricey?

Kimberlee

We hadn't been to Mustard Greens in years, we went the other night and as always it was delicious. They never failed us in the past, look forward to many more date nights at a wonderful eatery.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Sir Fried String Beans, Cantonese Wonton Soup, Fish of the Day

Joe D.

I gave it one star because it would not let me give it a zero rating. 85$ for two people - take out . It was cold because they gave my order away . It was terrible to boot. General Tso's was flavorless , dumpling reheated were terrible, spring rolls fell apart .

jxx9595

We ordered two chicken dishes, and both were okay but undistinguished. They were just like Cantonese dishes from Chinese restaurants in the 1950s. Maybe there's more interesting food elsewhere on the menu.

Keely Stahl

If I had to limit dining to one restaurant in Philly, this would be it.

Gerri S.

Had an absolutely delicious meal here on Sunday with my family. We ate steamed fish, sauteed string beans, spring rolls, shrimp and shitake mushrooms and mustard greens. Everyone loved their food and service was great. A real find!

Bill Neumann

Our family has been coming here for years. Bon is an amazing chef who only uses the freshest ingredients. Ming the server is also amazing. They treat you like family. I can't say enough about this place. Highly recommend!!!!

Jamie Leon

Great food great service as always

Rosemary Fidacaro

I have been going here for years.I asked them to make pepper steak with onions.They had peppers , onions and the flank steak yet told me no.They are not customer oriented at all!I would get it if they did not have ingredients but they do. So disappointed. Chef/owner Bon you should be ashamed that you cannot customize if you have the ingredients.I’d personally be more accommodating.I’ve owned several restaurants.I did anything I could to accommodate their needs.Simply I wanted them to come back snd know I’d do whatever I could to make their dinner experience the best it can be!needs.

Marina Z.

This is a one of a kind place to get some Chinese food of exceptional quality. Great family atmosphere to bring kids and grandparents too. Good service as well.

Mike Allen

The food is amazing! The staff is friendly. The best Chinese food near south street. If I could give more than 5 stars I would!

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