My Loup
2005 Walnut St, Philadelphia
(267) 239-5925
Customers' Favorites
Green Garlic Escar-Roll
White Chocolate Mousse
Beef Tartare and Fries
Plateau Fruits De Mer
Roast Beef and Fries
Half Roasted Chicken
Hot and Cold Crab
Strawberry Sundae
Littleneck Clams
Pickled Shrimp
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Recent Reviews
Really liked this place! We did the Let Us Cook for You menu. The cold seafood platter was one of the best assorted seafood platters I've had. All of the seafood was fresh and flavorful. We also had the pickled shrimp with aioli and saltines that was very good. The cold roast beef that you wrap with fries would not have been something I would have picked on my own, but it was a winner. The chef obviously knows more than me. The only thing that was good, but not great, was...
Absolutely love this place! I went here to celebrate my birthday and I was pleasantly surprised by the food, and especially the service.
FOOD ?: we ordered the Plateau, the escar-roll, the half chicken and the trout. Everything we received exceeded our expectations. The razor clams, oysters, pickled shrimp were my favorite from the tower. The rolls is very unique, we’ve never had anything like that before and we enjoyed it very much. My bf said the trout is...
FOOD ?: we ordered the Plateau, the escar-roll, the half chicken and the trout. Everything we received exceeded our expectations. The razor clams, oysters, pickled shrimp were my favorite from the tower. The rolls is very unique, we’ve never had anything like that before and we enjoyed it very much. My bf said the trout is...
TLDR; Good food, BUT terrible service, they need new staff.
My Loup is a restaurant with great potential. The forethought that went into each of the dishes is apparent and definitely appreciated. The skate cheeks and 32 oz ribeye were some of the best. The touch of the pickled shrimp served alongside oysters helped to elevate a typical oysters on a half shell (they were sweet a fresh oysters as well).
HOWEVER, the service was atrocious. When...
My Loup is a restaurant with great potential. The forethought that went into each of the dishes is apparent and definitely appreciated. The skate cheeks and 32 oz ribeye were some of the best. The touch of the pickled shrimp served alongside oysters helped to elevate a typical oysters on a half shell (they were sweet a fresh oysters as well).
HOWEVER, the service was atrocious. When...
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