My Loup
2005 Walnut St, Philadelphia
(267) 239-5925
Customers' Favorites
Green Garlic Escar-Roll
White Chocolate Mousse
Beef Tartare and Fries
Plateau Fruits De Mer
Roast Beef and Fries
Half Roasted Chicken
Hot and Cold Crab
Strawberry Sundae
Littleneck Clams
Pickled Shrimp
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Recent Reviews
My Loup is an absolute gem in Philadelphia. The atmosphere and overall vibe were spot on - chic and inviting. From the moment we arrived, the staff was outstanding : attentive, knowledgeable, and genuinely welcoming. The menu was quite creative and the combinations of flavor really stood out! One of the chefs, Sage, even came out to speak to us and walk us through the entire menu. That personal touch made the evening feel more special. My Loup is more than a meal, it's an...
Maybe it was an off night but nothing really went right for us when I took my gf here for here bday. Paid not attention to the Resy info. Made a bigger deal than it should have been accommodating my allergies - fun fish and nuts. Chicken was literally raw / uncooked. Server rushed us the entire time. Dessert flan wasn’t set and tasted of fermented Greek yogurt. Didn’t do anything for bday. Menu was underwhelming, I get it I can’t eat fin fish…so we get a quail and a (raw)...
One of my favourite restaurants. Be warned though you may walk out with a food coma.
The entrees of sea urchin and pickled shrimp with garlic aioli were AMAZING.
Next up came some kind of croquettes that blew my mind away, in fact they were so good they made the also delicious escargot “roll” and layered potatoes disappear
Following that we received our “mid-dish” the broccoli and cheese clam dip, along with a deep fried crab. Now both were...
The entrees of sea urchin and pickled shrimp with garlic aioli were AMAZING.
Next up came some kind of croquettes that blew my mind away, in fact they were so good they made the also delicious escargot “roll” and layered potatoes disappear
Following that we received our “mid-dish” the broccoli and cheese clam dip, along with a deep fried crab. Now both were...