Red Lobster
$$ • Seafood, American, Vegetarian
Hours:
ACROSS THE STREET FROM NORTHEAST SHOPPING CENTER, 9140 Roosevelt Blvd, Philadelphia
(215) 673-5750
About Red Lobster
Customers' Favorites
Red Lobster Reviews
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Can’t tell you how the food was because I never even got a chance to place my order. Waited over an hour to be seated in an empty restaurant. After finally being seated waited 20 minutes just for the waiter to take our drink order. Waited another 30 minutes for the waiter to bring us biscuits over. And still had to wait another 30 minutes before he came over to take our order. By that time, we were done! Asked for the bill and a manager so that we could leave and fine food....read full review
Went to Red Lobster today I put my order in and I asked a manager what was goin on after an hour and half she said she would go take a look and see she never came back to me then finally a waitress shows up with the food the plates are hot but the food was cold and the order was incomplete so I let her know she took the plates back and I asked to see the manager waited and no one shows up but there was a very nice waiter that notice that I was waiting and he asked is everything...read full review
Menu
Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 11PM |
| Saturday | 11AM - 11PM |
| Sunday | 11AM - 10PM |
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Red Lobster, a popular seafood chain, continues to offer a mixed dining experience. While some locations may face staffing challenges, the staff can still provide friendly and pleasant service. The Endless Shrimp meal remains a highlight, though the overall atmosphere and service quality may vary. A skilled and attentive server can make a significant difference in the customer's experience.
The recently added seafood boil dishes, such as the Mariner, have been well-received by customers. The boil is praised for its delicious flavors, with recommendations to try both sauce options and request extra sauce for dipping. Customers also highlight the excellent food presentation and the skill of the chefs, particularly at the location with an "awesome" chef.
Despite some challenges, such as delays in seating and service, the management's efforts to address customer concerns and ensure a positive dining experience have been appreciated. Customers have commended the actions of managers like Danielle Jones, who promptly addressed issues and even covered the cost of the meal to make up for the inconvenience.