South Street Souvlaki
509 South St, Philadelphia
(215) 925-3026
Customers' Favorites
Gyro with Everything and a Greek Salad
Souvlaki Platter Shishkebob
Pastitsio Greek Lasagna
Grilled Chicken Salad
Souvlaki Shish Kebob
Chicken Shish Kebab
Kebab Pork Souvlaki
Tom's Salad Vegan
Lamb Gyro Platter
Chicken Souvlaki
Featured items
Chicken Kebob
Marinated breast of chicken shish kebob, served over a bed of rice.
Gyro
Combination of beef and lamb, served on pita bread with lettuce, tomato, onion, and tzatziki sauce.
Grilled Chicken Salad
Greek salad with grilled chicken breast.
Greek Trio
Moussaka, pastito, and spinach pie.
Greek Combo #2
Souvlaki, gyro, rice, and turlu.
Moussaka
Choice ground meat with layers of eggplant and potatoes, under our delightful bechamel sauce.
Tzatziki
Homemade yogurt strained, mixed with chopped cucumber, garlic, and olive oil.
Gyro Platter
Combination of beef and lamb, broiled on a revolving spit, sliced and served with rice and turlu.
Most Popular
Chicken Kebob
Marinated breast of chicken shish kebob, served over a bed of rice.
Souvlaki Platter (Shish Kebob)
Marinated chunks of char-broiled meat (pork), served on a bed of rice.
Moussaka
Choice ground meat with layers of eggplant and potatoes, under our delightful bechamel sauce.
Spanakotiropita (Spinach-Cheese Pie)
An old Grecian favorite. Fresh spinach and feta cheese, baked in filo dough.
Greek Style Shrimp
Sautéed in white wine, butter, fresh tomatoes, onions, feta cheese, and garlic Served with pasta.
Cold Appetizers
Tzatziki
Homemade yogurt strained, mixed with chopped cucumber, garlic, and olive oil.
Hummus
Chickpea dip with olive oil, garlic, sesame paste, and lemon.
Baba Ghanoush
Eggplant dip with olive oil, garlic and onion.
Dolmades Yialadji
Grape leaves stuffed with rice, onions, and spices in pure olive oil.
Feta and Kalamata Olives
Imported olives and feta served in olive oil.
Beets with Skordalia
Freshly made red beets with garlic dip.
Combo Platter
Tzatziki, Baba Ghanoush, Houmus, Dolmades, Feta, Olives, Skordalia, and Taramosalata.
Htipiti
Spicy feta dip.
Hot Appetizers
Saganakiopa (Say "Opa")
Greek Kasseri cheese, flamed with brandy.
Hummus and Falafel
Gigantes
Baked imported lima beans with fresh tomatoes and onions.
Fried Calamari
Feta Saganakiopa
Melted feta with olive oil and red pepper.
Soups
Lentil Soup
Avgolemono
Egg, lemon, and rice soup.
Salads
Greek Salad
Lettuce, tomatoes, cucumbers, feta, olives, and onions.
Grilled Chicken Salad
Greek salad with grilled chicken breast.
Grilled Shrimp Salad
Greek salad with grilled shrimp.
Horiatiki (Greek Peasant Salad)
With cucumbers, tomatoes, feta, olives, onions, anchovies, olive oil, and vinegar.
Tom's Special Salad
Dolmades, olives, feta cheese, and peppers on a bed of tossed greens.
Vegetarian Specialties
Spanakotiropita (Spinach-Cheese Pie)
Fresh Spinach and Feta cheese baked in filo dough. "An old Grecian favorite".
Vegetable Platter
Spanakopita, turlu, dolmades, lima beans.
Turlu
A lightly stewed combination of fresh vegetables.
Vegetarian Stuffed Peppers
Imam Baldi
Sautéed onions and tomatoes stuffed in eggplants and baked.
Sandwiches
Gyro
Combination of beef and lamb, served on pita bread with lettuce, tomato, onion, and tzatziki sauce.
Chicken Kebob
Chunks of marinated chicken breast, served on pita bread with lettuce, tomato, onion, and tzatziki sauce.
Souvlaki (Shish Kebob)
Chunks of marinated and char-broiled pork, served on pita bread with lettuce, tomato, onion, and tzatziki.
Kefte Kebob
Grilled meatballs served on pita.
Falafel Sandwich
On pita with lettuce, tomato, onion, and tzatziki sauce.
Feta Sandwich
Feta cheese, lettuce, tomato, onion, and tzatziki sauce.
Entrées
Chicken Kebob
Marinated breast of chicken shish kebob, served over a bed of rice.
Gyro Platter
Combination of beef and lamb, broiled on a revolving spit, sliced and served with rice and turlu.
Souvlaki Platter (Shish Kebob)
Marinated chunks of char-broiled meat (pork), served on a bed of rice.
Pastitsio (Greek Lasagna)
Ground meat and macaroni under bechamel sauce.
Moussaka
Choice ground meat with layers of eggplant and potatoes, under our delightful bechamel sauce.
Stuffed Peppers
Stuffed with ground chicken breast, orzo, and feta cheese.
Dolmades
Grape leaves stuffed with ground meat and rice, in egg and lemon sauce. Served with rice.
Soutzakakia
Greek meatballs served with rice.
Broiled Pork Chops
Served with oven roasted potatoes.
Roast Half Chicken
Served with oven roasted potatoes.
Kefte Kebob
Grilled meatballs served over rice.
Lamb Chops
From the Greek Isles
Greek Style Shrimp
Sautéed in white wine, butter, fresh tomatoes, onions, feta cheese, and garlic Served with pasta.
Calamari
Fried baby squid.
Bronzino
Bronzino whole fish
Vegan Dishes
Houmus (Vegan)
Lentil Soup (Vegan)
Houmus and Beets (Vegan)
Imam Baldi (Vegan)
Dolmades (Vegan)
Stuffed grape leaves.
Stuffed Peppers (Vegan)
Gigantes (Vegan)
Houmus and Falafel (Vegan)
Briam Vegetable Stew (Vegan)
Tom's Salad (Vegan)
Tossed salad topped with houmus and dolmades.
Combination Platters
Greek Combo #2
Souvlaki, gyro, rice, and turlu.
Greek Trio
Moussaka, pastito, and spinach pie.
Greek Combo #1
Moussaka, dolma, spinach pie, rice, and turlu.
Lamb Dishes
Arni Patates
Braised lamb with potatoes in tomato sauce.
Youvesti
Braised lamb with orzo in tomato sauce.
Arni Pilafi
Braised lamb with rice in tomato sauce.
Arni Macaroni
Braised lamb in a light tomato sauce served with pasta.
Side Orders
French Fries
Oven Roasted Potatoes
Rice
Spinach Pie
Turlu
Cheese Fries
Orzo
Desserts
Galaktobouriko
Farina custard in filo dough crowned with honey.
Baklava
Walnuts and almonds in layers of filo dough, topped with honey.
Tom's Famous Rice Pudding
With raisins.
Cream Caramelle
Order Online
Recent Reviews
Been going here for years as my father has done since he was younger. Will always go here no matter what. The best Greek food in the city hands down. The rich history, atmosphere, hospitality, and food make it great.
July 2025
Overall a nice lunch experience. Friendly and efficient service. Good food and reasonably priced. Gyro meat was a bit salty but overall good. Not too busy and tables were not too crowded together.
June 2025
Great experience after a hard week. I don’t think you can go wrong.
I am being forced to ask why balsamic vinegar versus red wine vinegar on the salads?
By the way as always one of the most consistent Greek meals that we’ve had over the past 25+ years.
I am being forced to ask why balsamic vinegar versus red wine vinegar on the salads?
By the way as always one of the most consistent Greek meals that we’ve had over the past 25+ years.
June 2025
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