Tai Lake
134 N 10th St, Philadelphia
(215) 922-0698
Customers' Favorites
Sautéed Chinese Broccoli & Dried Radish w Wine 老酒菜冂匍芥兰
shark fin soup with assorted seafood for 4 四宝海皇翅
live lobster fried sticky rice 1 5 lbs 龙虾炒糯米饭
Steamed Oysters with Ginger and Green Onion
Jelly Fish Cold Cut & Crispy Pork Intestine
Steamed Fresh Oyster with Black Bean Sauce
Clams with Black Bean Sauce 豉汁炒蚬
Sauteed Jumbo Shrimp with Broccoli
Steamed Oyster with Scallion
House Special Fried Rice
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Recent Reviews
Higher than average Chinese restaurants in Philly. Live fish is really live so fresh. You can choose it yourself and watch the staff catch it from the pots. Other dishes might be overpriced, but we are welcome if we only order the steamed fish.
Fast friendly service. There is a little language barrier, but they work hard at communicating effectively. The food is delicious, and they have several options. I love the family style eating.
Seafood restaurant in Chinatown.
Steamed oysters with scallions - As others have said, huge. Like big as your hand. They were ok. Not as good as having raw oysters.
Fried Rice with salted fish - Ok. Nice smokey flavor. I wish there was more of the fish though.
Sauteed clams with mince pork and hot chili - Good!
Pan fried noodles with seafood - Very simple and straightforward dish.
Stir...
Steamed oysters with scallions - As others have said, huge. Like big as your hand. They were ok. Not as good as having raw oysters.
Fried Rice with salted fish - Ok. Nice smokey flavor. I wish there was more of the fish though.
Sauteed clams with mince pork and hot chili - Good!
Pan fried noodles with seafood - Very simple and straightforward dish.
Stir...
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