The Sidecar Bar & Grille

We just love our new family restaurant! We get treated like family everytime we go!!!! The atmosphere is so cozy and the staff is exceptional. And let's talk about the food - it's absolutely to die for! The portions during happy hour are perfect and the prices are so reasonable.

But the best part? Let me introduce you to DAVID! He's the star of the show - always attentive, funny, and he makes drinks like a true master! Whenever I go, I insist on being seated with David.

They made our anniversary so special and they truly care about their guests' experience. We feel so lucky to have this gem in the neighborhood. I'd travel far and wide for this level of excellence!

Oh, and I can't forget to mention my favorites: The Good Good Things drink, the Buffalo wings during happy hour, and the amazing cheesesteak! And my kids absolutely love the huge, deep dish, extra cheesy pizza.

We're off to our reservation with David - can't wait! If you go, make sure to say hi to him and tell him Mink sent you!

Almost forgot the fresh house made potato chips!!!! So so so good!!! Don't skip them!

Kid-friendliness: Always awesome and patient with my kids!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Spicy P-P-P-Pepperoni Pizza, Buffalo Wings

literally the best chicken caesar wrap Ive ever had! And the fries are SO good

Atmosphere: 5

Food: 5

Service: 5

Amazing food. Try the cheesesteak

Atmosphere: 5

Food: 5

Service: 5

Dare I say the best cheesesteaks and all the Philadelphia? I think. WOW so good

Atmosphere: 5

Food: 5

Service: 5

Sidecar is always a solid stop in Philly for a great craft beer selection, on tap and in the can. !!!!!

Atmosphere: 5

Food: 5

Service: 5

The BEST cheesesteak I ever had was at the Sidecar. I'm a lifelong Philadelphian

Love the dry rubbed wings and the blackened salmon Caesar salad. The food is always well made and on the higher end for a bar.

Great craft beer selection on tap and super delicious well whiskey

The staff is warm and courteous and the vibe is diverse. It’s a neighborhood place but also a destination for dates, etc.

Takeout is always a good option as well

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Kung Pao Brussel Sprouts, Buffalo Wings, Chicken Wings, Cobb Salad

Good food, good drinks ,good people

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Large Sidecar Burger

This was a fun neighborhood type spot in a cool area of Philly (felt like most people probably walked there). The Brussels sprouts app was good and the sandwiches (buffalo chicken and Cuban) were too! Side Caesar years also a win. They were pretty busy with indoor and outdoor seating, but food came quickly and the staff was pleasant and easy going.

Atmosphere: 4

Food: 4

Service: 5

One of the best happy hours with some amazing food. Great laid back atmosphere. Get the burger and veggie burger.

Vegetarian options: One of the best veggie burgers, made in house. Solid selection and new items rotate in.

Kid-friendliness: High chairs are readily available and the staff is great with kids

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: French Fries, Burger

Never ate here but it came up while I was searching for what a Philly Sidecar is. 6 stars.

I have been to Sidecar many times, and it is usually a good experience however last night was different; very disappointed. The host was great. He seated us outside as requested. When our server, Lydia got to the table my stomach dropped. She served us about six months ago, and I distinctly remembered her because she overcharged us and excluded discounts that we pre-discussed before ordering and then acted like she didn’t understand. Trying to keep an open mind, I gave her another shot (what other choice did I have?). Big mistake.

She took our drink order and we put in some food. About 15 minutes later, we ordered a second round. After that, she disappeared.

We waited for over 25 minutes to try to order another round of drinks. We also needed boxes for our leftovers. Because we were eating outside and the unreasonable wait time for service we were fighting with constant flies, landing on our food as my patience dwindled.

The aforementioned host had been checking in on us, far more attentively than our actual server to refill our waters. Eventually we had to ask him to send her over because it has now been 30 minutes and she was nowhere to be found. When she came back out, Lydia suddenly had a very standoffish attitude with us, as if we had wronged her by telling a coworker that we needed her. We finally got to order the last round of drinks and asked for the check.

To my disbelief, she attached 18% gratuity to our check for our party of 2, for “happy hour@ charge. At this point, her service had warranted no greater than a 10% tip. I reluctantly paid in cash only to have her return my change a dollar short. When we went inside to ask for the other dollar, we were told they don’t keep change. Ok well my bill was $73.25. Clearly, the thing to do would be charge me $73 not just assume I’m fine with paying 74 after I already am getting ripped off for an $11 tip to a server who flat out ignored us.

While inside, I saw the manager, rubbing on Lydia’s shoulder and back in a very inappropriate way for a work setting (not to mention the creepiness of a manager to employee relationship). I guess that explains how she has managed to keep her job for this long while doing a disservice to South Philly. Make that host a server please.

TLDR; horrible neglectful service with the audacity to autograt a 2 top.

The bartenders and staff are amazing! The food is good and they are loyal to their customers.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Buffalo Wings, The Burger, Fries

Sidecar is always a solid stop in Philly for a great craft beer selection, on tap and in the can. The vegan options are crazy tasty. Just the house made chips are worth stopping in. Super nice people in a great spot.

Atmosphere: 5

Food: 5

Service: 5

I am not 21, but they still Give me some food.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: The Burger