Urban Farmer Philadelphia

Food was delicious and ample servings. Hostess and server were very congenial and prompt. Lovely view of Logan Circle. No loud music so good for conversation. It's a great place for lunch on the Parkway.

Outstanding dinner (filet most tender I've ever eaten) , charming farm-decor atmosphere. Our service was excellent!

Another great meal at Urban Farmer Philadelphia! Drew and other staff were great at the table. Love the food and the whole atmosphere of the place!!!

Overall , they were ok. Both fish entrees were undercooked and not hot when they came out. The steaks were flavorful. Mine came out medium rare when I asked for medium. First world problem ha. The sides were very good.

Overall, we had a very good experience and the staff was very accommodating to needs to change reservation headcount. Ambience and service were great. My only issue was that my dish in particular I advised them that the lobster on it was questionable and the only reason I brought it up was I felt it was not something that should be served from the kitchen that day. It did have a slight fishy odor, I gave it a try and it was just obviously not its freshest so I pulled it off the dish, but ate the rest. Of course that happens from time to time, but I was a little surprised that they didn't take the up charge for it off the bill. It was a very nominal amount and not worth bringing up, but it was a little surprising.

It was wonderful, especially the cornbread, served warm right before the entree. Service was very professional

First time here. Overall the food and service were very good. Jennifer S., our server was very helpful in describing menu choices. The prices seemed a bit on the high side, with some items seemed to be overboard. For example a Charcuterie was $17, was meats, a bit of diced vegetables, and crackers. But no cheeses. That had to be ordered separately, $18. I was all good but $35 total. Also, be aware that the tip (20%) is already added on to your bill, so take note of that.

I order a glass of wine, but the glass had a funny odor (bad like not clean well). So I told the waiter if they could change my glass, that I was ok with the wine, but the glass had a bad odor and makes the experience of any wone a bad one. She told me I know we have run out of glasses and that is why you glass smells strange, will try to see if I can get you a new glass, but that never happened, not even coming back and saying sorry, we dont have more glasses.

We were there for a birthday party brunch. The food was amazing. The people are very friendly steak. Fritz is very good. The cheese platter and the meat platter was nice too. The cocktails were excellent and our server Blooe was amazing.

A good quality steak house within the hotel complex. Staff were attentive. Restaurant is large but reasonable space between tables. Cooking of the filet steaks was inconsistent - ‘medium' was overall more medium-well and well done on parts. Outside of steaks were heavily charred, so you end up losing a lot of meat. Sides (pomme purée, potato puffs and roasted asparagus) were all good.

Went for Mother's day brunch and it was pretty crowded. Even with that, service was great and food was amazing! The mushrooms and the butterscotch Sunday were the highlights although everything was delicious!

It was not the best, wait staff was not attentive food was mid. I'm not mad that went just would not return.

The New York steak was cooked perfectly and was so tender, and the salmon was very moist and flavorful

This was the first time I dined at Urban Farmer. The food, service and ambience were excellent. I will definitely return.

We stayed at The Logan and this was the perfect place to hold our Business Breakfast meeting. Service and Food were Great!