Ursa Bakery

4032 N Broad St, Philadelphia

Recent Reviews

Rachael Ketterer

This is my favorite bread in the city, I feel so lucky that they come to my local farmer’s market each week. Every variety I’ve tried is so delicious and unique and I appreciate their use of PA grains.

Mike K

Such a go to in the city. Always fresh. Always delicious. Never fails, especially with their weekly revolving breads. That hawaiian!

Food: 5

Katie Margo

Ursa bread is fantastic. Since the pandemic when we were incredibly lucky to have this bread delivered to our door to now it has been consistently wonderful bread baked with love. I go to the farmers markets specifically for this bread. Philadelphia has a number of great new small bakeries but Ursa is at the top!

Atmosphere: 5

Food: 5

Service: 5

mike landers

Seedy is the best loaf in town! Everything is excellent tho.

Nina Lispi

Great bread. Easy to reserve ahead and pick up at the Farmer’s Market.

Food: 5

Service: 5

Shannon Wichmann

Best bread and best service in Philadelphia!!! Don’t skip the cookies…

Atmosphere: 5

Food: 5

Service: 5

Josh Glauser

Definitely the best bread in Philly! Maybe even the best bread in the observable universe!

Atmosphere: 5

Food: 5

Service: 5

Holger Bäuerle

Love the breads.. especially the rye ones. Remind me of home. But do try the excellent granola as well!

Atmosphere: 5

Food: 5

Service: 5

Josh Ferguson

Our favorite Bakery in Philadelphia. You cannot go wrong; the breads, baguettes, and specials are all amazing.

Atmosphere: 5

Food: 5

Service: 5

David Hamalian

Best bread hands down! Made with locally grown and freshly milled grains. Lots of different loaves to choose from. Try them all

Richard Weiss

Claire Kopp McWilliams is more than a baker of amazing breads, she's an artist who cares passionately about her products. Ursa Bakery's breads are rustic, chewy, flavor-packed--with a bowl of soup you've got a stick-to-your-ribs meal. Plus her grains are locally sourced and her loaves are a couple blocks away every Thursday at my local farmers' market. She co-authored Mastering Bread, a cookbook with no less a Philly food icon than Marc Vetri.When I think of the expression "think globally, buy locally" it's artisans like Claire who come to mind. It's important to patronize local businesses and easy to do when the product is so skillfully-made and satisfying.

Atmosphere: 5

Food: 5

Service: 5

David Streim

Bread: outstandingBread-adjacent offerings: also excellentPrices: eminently reasonablePeople: delightfulWeekly newsletter: oddly compellingOverall: 10/10, no notes.

Jean-Pierre Issa

The best bread in Philadelphia hands down. Their fougasse is fantastic and is always at our Saturday brunch. The sésame and seedy breads are fantastic and I wish they made their special miches every week (don’t miss the seaweed one if available). We make a special trip to the East Falls market just for the bread - and it fortunately freezes well so we can enjoy it all week.

Atmosphere: 5

Food: 5

Service: 5

barbara gold

The breads and cookies are Excellent and the service always friendly and

Food: 5

Service: 5

hinda schuman

The best bread in Philadelphia . I love the seedy and the specials. I brought several loaves to friends in Vermont who say- wow we can’t get good bread here like this. The newsletter is always worth reading because it’s so sweet & funny & filled with personality.

Food: 5

Service: 5

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