Vedge
1221 Locust St, Philadelphia
(215) 320-7500
Customers' Favorites
Wood Roasted Carrot Pumpernickel Crushed Garbanzos Carrot Mustard Carrot Kraut Dog
Rutabaga Fondue with Pretzel Bread and Pickled Vegetables
Charred Summer Corn & Heirloom
Smoked Portobello Carpaccio
Caramel Apple Cheesecake
Roasted Brussels Sprouts
Shaved Brussels Sprouts
Miso Glazed Grilled Tofu
Spicy Dan Dan Noodles
Sticky Toffee Pudding
Recent Reviews
This was hands-down one of the best (vegan) dinners I’ve ever had. We couldn’t decide what to order, so we chose four items from the main menu to share—and it turned out to be the perfect decision! The dishes were largely vegetable-based, and I’m still amazed by how creative and flavorful the kitchen’s approach was. The staff and service were outstanding, and the atmosphere was superb. If you’re in Philadelphia, don’t miss this place—you won’t regret it!
Updated...
The ambiance is very chic with quiet music and singing conversations.
The hostess was so pleasant and warm, she offered a coat check which made seating even more comfortable.
I decided to eat out alone but I never felt lonely with servers checking on me as they passed down the aisles.
The food was absolutely amazing. I had the New Year's Eve (NYE) tasting. There was an option to have an alcoholic pairing but because I am going out after I decided to stick to a mocktail...
Whenever we're in Philly we make it a point to dine at Vedge. We're not strict vegans but that's not a requirement for craving this cuisine; it's rich, flavorful, seasonal and creative. We enjoyed an autumnal menu of corn fritters, squash, tofu, and eggplant. Desserts are not to be missed -- we shared pink lady cheesecake and chocolate pecan tart. Only slight quarrel was with the acoustics in the front room, which were uncomfortably resonant.