The restaurant is conveniently located and easy to find. It's a great spot for both locals and tourists.
ThuyMy P.
The restaurant is conveniently located and easy to find. It's a great spot for both locals and tourists.
Bill K.
Hosted 5-others last night (most from out of town). Every one of us walked away with a smile!
Mark E.
This pasta slaps yo! I had Michelin star service and the restaurant is beautiful! I flew in from California just for the pasta
Adriaan Rems
The service was excellent. The food was also good, we enjoyed the tasting menu which had some surprising dishes such as the carrot & egg custard. The bread and nduja was also a nice addition. However, we spent over $800 between the two of us with tips included (with the tasting menu priced at $215) which I think is way too overpriced. The wines especially are overpriced, for 150pp I would expect more upscale wines than what was on offered. We ended up going with a Barolo instead which was more reasonable but still $170 for a bottle. For these prices, I would expect Michelin 1 or 2 star quality food, which it wasn't (as nice as our meal was). That said, the service was really good with our waiter being extremely attentive and considerate.
Atmosphere: 3
Food: 3
Service: 5
Grace Li
Service is top notch. Everything was delicious except for the bass which was very hard to cut with the fork and knife and it felt inconsistently cooked throughout. It was a grilled bass but some parts of it matched the same texture as sushi which was concerning. I looked around and it look like other diners were struggling to cut it as well. I wish I said something during the dinner because for $165/person I expect the food to live up to the price. Overall, the food was great but not worth $165/person in my opinion!
Atmosphere: 5
Food: 4
Service: 5
Andrew Ross
Went here for dinner on Wednesday 3/6. Our server (Bill) was absolutely outstanding. The food was creative, and cooked to perfection. I recommend this place wholeheartedly and without reservation.
Atmosphere: 5
Food: 5
Service: 5
Tracey H.
We did the 4 course meal service with wine pairing. There are options to pick within each course (about 4 or 5 to choose from) and the whole table is not obligated to do the same. Everything was fantastic! The wine pairing was spot on and really enhanced each dish. Especially loved the gnocchi and almond mini tortellini but everything was perfect and if i was going back today I would get the same! Chris our server was attentive and educational! The whole team worked together to make it a memorable anniversary experience. The dining room is small with only 7 tables but there is enough space between tables to give you privacy. When we come back to Philly, we will definitely come back here.
Debbie Sinclair
Intimate spot. Great wine. Unique food prep. Awesome dessert. Certainly a
Atmosphere: 5
Food: 5
Service: 5
MARTIN HITCHENS
Went to a fish cooking class food was so good had a good time
Had a wonderful time here for a birthday dinner. Service/staff was friendly from the minute we walked in the door and throughout the meal. Our waiter/host did a great job explaining the menu to use. We opted for the À la carte instead of the tasting menu. The tasting menu didnt really appeal to us b/c the dishes in the regular menu sounded so much better. The food was amazing and the pace was perfect. Its on the pricey side of most places but you arent coming here every single weekend. Definitely a great place to celebrate something special.
Recommended dishes: Almond Tortellini with Truffle Sauce, Sweet Onion Crepe
Adam Fuller
We had the tasting menu with wine paring. The wine was excellent. The food, with the exception of the egg and caviar starter was entirely flavorless. Dish after boring dish. It was as if nothing coming out was being tasted. The wait staff also drone on incessantly about the wine, most of which is entirely ill informed or just made up...... We ate at My Loup the following night and it was a great improvement.
Atmosphere: 1
Food: 2
Service: 2
Ilhan uzel
Excellent top notch world class tasting menu and wine pairing. Attentive knowledgeable team. Just like his other ventures in Philly, Vetri sets the bar high, will be back.
Good food and good service but not what it used to be. They’re celebrating their 25th anniversary; i’d love to hear about something different at Vetri.
The restaurant is conveniently located and easy to find. It's a great spot for both locals and tourists.
The restaurant is conveniently located and easy to find. It's a great spot for both locals and tourists.
Hosted 5-others last night (most from out of town). Every one of us walked away with a smile!
This pasta slaps yo! I had Michelin star service and the restaurant is beautiful! I flew in from California just for the pasta
The service was excellent. The food was also good, we enjoyed the tasting menu which had some surprising dishes such as the carrot & egg custard. The bread and nduja was also a nice addition. However, we spent over $800 between the two of us with tips included (with the tasting menu priced at $215) which I think is way too overpriced. The wines especially are overpriced, for 150pp I would expect more upscale wines than what was on offered. We ended up going with a Barolo instead which was more reasonable but still $170 for a bottle. For these prices, I would expect Michelin 1 or 2 star quality food, which it wasn't (as nice as our meal was). That said, the service was really good with our waiter being extremely attentive and considerate.
Atmosphere: 3
Food: 3
Service: 5
Service is top notch. Everything was delicious except for the bass which was very hard to cut with the fork and knife and it felt inconsistently cooked throughout. It was a grilled bass but some parts of it matched the same texture as sushi which was concerning. I looked around and it look like other diners were struggling to cut it as well. I wish I said something during the dinner because for $165/person I expect the food to live up to the price. Overall, the food was great but not worth $165/person in my opinion!
Atmosphere: 5
Food: 4
Service: 5
Went here for dinner on Wednesday 3/6. Our server (Bill) was absolutely outstanding. The food was creative, and cooked to perfection. I recommend this place wholeheartedly and without reservation.
Atmosphere: 5
Food: 5
Service: 5
We did the 4 course meal service with wine pairing. There are options to pick within each course (about 4 or 5 to choose from) and the whole table is not obligated to do the same. Everything was fantastic! The wine pairing was spot on and really enhanced each dish. Especially loved the gnocchi and almond mini tortellini but everything was perfect and if i was going back today I would get the same! Chris our server was attentive and educational! The whole team worked together to make it a memorable anniversary experience. The dining room is small with only 7 tables but there is enough space between tables to give you privacy. When we come back to Philly, we will definitely come back here.
Intimate spot. Great wine. Unique food prep. Awesome dessert. Certainly a
Atmosphere: 5
Food: 5
Service: 5
Went to a fish cooking class food was so good had a good time
Restaurantji Recommends
Had a wonderful time here for a birthday dinner. Service/staff was friendly from the minute we walked in the door and throughout the meal. Our waiter/host did a great job explaining the menu to use. We opted for the À la carte instead of the tasting menu. The tasting menu didnt really appeal to us b/c the dishes in the regular menu sounded so much better. The food was amazing and the pace was perfect. Its on the pricey side of most places but you arent coming here every single weekend. Definitely a great place to celebrate something special.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Smoked Baby Goat, Sweet Onion Crepe
Pretty great
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Almond Tortellini with Truffle Sauce, Sweet Onion Crepe
We had the tasting menu with wine paring. The wine was excellent. The food, with the exception of the egg and caviar starter was entirely flavorless. Dish after boring dish. It was as if nothing coming out was being tasted. The wait staff also drone on incessantly about the wine, most of which is entirely ill informed or just made up...... We ate at My Loup the following night and it was a great improvement.
Atmosphere: 1
Food: 2
Service: 2
Excellent top notch world class tasting menu and wine pairing. Attentive knowledgeable team. Just like his other ventures in Philly, Vetri sets the bar high, will be back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Smoked Baby Goat, Molten Pistachio Cake
Good food and good service but not what it used to be. They’re celebrating their 25th anniversary; i’d love to hear about something different at Vetri.
Atmosphere: 4
Food: 4
Service: 4