Xiandu Thai Fusion Cuisine

1119 Walnut St, Philadelphia
(215) 940-8855

Recent Reviews Order Online Reserve

Customers' Favorites

Pad Kee Mao Thai Drunken Noodle with Shrimp
Crispy Salmon Spring Roll
Vegetable Dumpling 6
Pineapple Fried Rice
Penang Satay Chicken
Veggie Spring Rolls
Roti Canai Chicken
Crispy Spring Roll
Dumpling Sampler
Pad Thai Noodles

Menu

Beverages
XS energy +Burn
High -Performance Energy Drink A proprietary blend of herbs and vitamins for a boost of positive energy Zero sugar 80 mg of caffeine Mega doses of B vitamins 125 mg of ashwagandha 150 mg of Garcinia Cambogia Kosher certified
Thai Iced Tea
Soda
Flavor Iced Jasmine Tea
San Pellegrino

Appetizers
Crispy Spring Roll (3 pcs)
Mushroom, cabbage, and carrot with sweet chili sauce on the side. Hot and spicy.
Vietnamese Summer Roll (4 pcs)
Shrimp or tofu, cucumber, fresh mint, lettuce, and rice noodle, within rice paper wrapping, served with hoisin and peanut sauce.
Asian Dumpling (6 pcs)
Chicken and shrimp, water chestnut with ginger garlic chili dipping sauce. Hot and spicy.
Roti Canai Chicken
Indian pancake with chicken potato curry sauce. Hot and spicy.
Penang Satay Chicken (4 pcs)
Grilled chicken on a skewer with curry peanut sauce.
Somosa (4 pcs)
Potato, carrot, corn, onion, and fresh dill leave with yogurt dipping sauce.
Curry Puff (4 pcs)
Chicken, potato, carrot, and green peas wrapped in flaky light pastry.
Roti Canai Vegetable
Shumai (8 pcs)
Steamed oriental shrimp and crab dumplings with yellow curry.
Crispy Salmon Spring Roll (4 pcs)
Chopped salmon, and cilantro with chili lime basil dipping sauce. Hot and spicy.
Thai Chicken Lettuce Wrap
Larb gai. Ground chicken prepared with toasted rice powder, lemongrass, galanga, and kaffir lime leaves.
Sexy Fingers (4 pcs)
Crispy jumbo shrimp roll with spicy chipotle dipping sauce. Hot and spicy.
BBQ Wings (8 pcs)
Thai bbq wings with chili garlic sauce. Hot and spicy.
Fried Calamari
Fried calamari with mango lime dressing.
Asian Taco with Duck
Thai roti pancake filled with bbq duck.
Tofu Baker (3 pcs)
Grilled tofu stuffed with bean sprout, green beans, and carrot drizzled with peanut sauce.
Asian Veg (6 pcs)
Spicy.
Crispy Street Wonton
Minced shrimp and crab, cream cheese wontons
Dumpling Sampler
2 Asian dumpling, 2 vegetable dumpling, and 4 Shumai
Satay Beef Skewers
Roasted beef with peanut sauce and cucumber ginger sauce on the side

Soup
Tom Yum Soup
Shrimp, mushroom, onion, tomato, cilantro, bell pepper, and scallion with kaffir lime lemongrass broth. Spicy.
Tom Kha Soup
Chicken, onion, mushroom, scallion, cilantro, and bell pepper in coconut galangal soup.
Yellow Split Pea Soup
Onion, carrot, and dry mustard with crispy garlic. Vegetarian.

Noodle Soup
Kai Soi Gai
Northern style chicken curry noodle soup with pickled mustard, onion, chili oil soba noodle with crispy noodle, cilantro, and scallion on top. Hot and spicy.
Pho
Vietnamese-style noodle soup with flank steak, scallion, cilantro, bean sprout, onion, fresh basil, jalapeno, and lime. Hot and spicy.
Singapore Laksa Curry Noodle
Egg noodle, chicken, shrimp, and scallop combined with fried tofu, egg bean sprout, and green veg in rich laksa curry broth topped with fried tofu skin and shrimp cracker. Hot and spicy.
Sen Me Tom Yum Noodle Soup
Rice vermicelli with shrimp, squid, scallop, mussel, and bean sprout with tom yum lemongrass broth. Hot and spicy.

Salads
Som Tum Papaya Salad
Green papaya, tomato, green bean, peanut, and carrot with chili lime dressing. Spicy.
Thai Larb Salad
Grilled sliced beef, green apple, tomato, mint, purple onion, carrot, celery, cucumber, and chili lime dressing. Spicy.
House Salad
Lettuce, spring mix, avocado, and tomato with ginger mayo sauce.
Shrimp & Avocado Salad
Jumbo shrimp, avocado, romaine lettuce, and spring mix with gluten-free dijon mustard dressing.
Grilled Chicken Salad
Marinated chicken breast grilled with spring mix, pineapple, green apple, and tomato in ginger mayonnaise and honey mustard dressing. Gluten-free.
Calamari Salad
Deep-fried calamari with spring mix, cucumber, avocado in ginger mayo, and dijon mustard dressing.

Entree
Xiandu Chicken Entree
Crispy white meat chicken with broccoli, bell pepper, celery, onion, zucchini, and veg with sweet chili sauce. Hot and spicy.
Pad Paradise Entree
Sauteed sliced chicken with cashew nut, celery, scallion, bell pepper, and chili tamarind sauce on taro bird nest. Hot and spicy.
Grilled Salmon Entree
Grilled marinated salmon with sauteed baby bok choy in ginger miso sauce or chuchee curry sauce.
Pineapple Duck Entree
Crispy roast half duck topped with seasonal veg served in chef special pineapple sauce.
Singapore Pai-koot Entree
Slow braised pork spare ribs with grilled lettuce in rich Panang curry sauce. Hot and spicy.
Honoi Pork Chop Entree
Grilled pork chop with chili lime sauce and carrot and cucumber on the side. Hot and spicy.
Seafood Lover Entree
Shrimp, scallop, squid, mussels, onions, mushrooms, and fresh basil with chili tamarind kaffir lime sauce. Hot and spicy.
Chu Chee Roast Duck Entree
Roast duck with cauliflower, pineapple, tomato, bell pepper, and carrot, in red curry sauce.
Angry Beef Entree
Marinated flank steak with grilled zucchini in red wine tom yum sauce. Hot and spicy.
Churchee Salmon
Grilled salmon with cauliflower, fresh pineapple, tomato, bell peppers, and carrots in red curry sauce.

Curry
Massaman Curry
Authentic massaman curry, coconut, milk, cauliflower, bell pepper, carrot, potato, and onion. Spicy. Served with jasmine rice.
Panang Curry
Malaysian Penang, curry, string bean, Asian greens, and bell pepper. Spicy. Served with jasmine rice.
Green Curry
Green curry paste, coconut milk with string bean, mushroom, eggplant, bamboo shoot, bell pepper, zucchini, and basil. Spicy. Served with jasmine rice.
Yellow Curry
Yellow curry, coconut milk, string bean, bell pepper, and potato. Spicy. Served with jasmine rice.
Red Curry
Red curry paste, coconut milk, string bean, tomato cauliflower, bell pepper, bamboo shoot, mushroom, eggplant, and basil. Spicy. Served with jasmine rice.

Fried Rice and Stir Fried Noodles
Pad Thai
Stir-fried rice noodles with tofu, sweet radish, scallion, bean sprout, and ground peanuts with tamarind sauce.
Pad Kee Mao
Thai drunken noodle. Thai flat noodles with bell pepper, onion, tomato, Chinese broccoli, napa, mushrooms, and fresh basil. Spicy.
Pad Si Ew
Flat rice noodles with Chinese broccoli, cabbage, bell pepper, and carrot with sweet soy sauce.
Thai Fried Rice
Khao pad with onion, scallion, Chinese broccoli, and tomato topped with a sunny side-up egg.
Dan Dan Noodle
Malaysian stir-fried egg noodle with tofu, green veg, bean sprout, and tomato. Hot and spicy.
Pineapple Fried Rice
Fresh pineapple, carrot, green peas, cashew nut, egg, and curry powder with a slice of omelet.
Bee Hoon
Singapore-style pan-fried thin noodles with Chinese sausage, bean sprout, and green veg.
Fancy Fried Rice
Sausage, avocado, onion, scallion, bell pepper, corn, and tomato.

Sauteed
Thai Basil Sauce
Onion, bell pepper, mushroom, string bean, bamboo shoot, eggplant, zucchini, and basil. Hot and spicy.
Thai Chili Mango
Crispy chicken, shrimp, or beef with onion, string bean, fresh mango, and bell pepper with chili mango sauce served in a tortilla bowl. Spicy.
Thai Chili Lemongrass
Sauteed onion, string bean, broccoli, mushroom, bell pepper, and cabbage in fresh lemon grass sauce. Spicy.
Thai Ginger & Pineapple
Onion, bell pepper, scallion, mushroom, pineapple, lotus, celery, and broccoli in ginger wine sauce.
Pad Prik Khing
Sauteed with prik khing curry paste, string bean, kaffir lime leaves, bell pepper, and onions. Spicy.
Garlic Wine Sauce
Carrot, mushroom, bell pepper, scallion, broccoli, and onion with garlic wine sauce.

Xiandu Thai Special Marteani
Three Musketeers Marteani
Nonalcoholic. Mango, peach, passion fruit, and lychee jelly.
Mojito Marteani
Nonalcoholic. Green mint, jasmine green tea, and aloe jelly.
Sunset Marteani
Nonalcoholic. Mango, peach, and aloe jelly.
First Love Marteani
Nonalcoholic. Red guava, passion fruit, pineapple, aloe jelly.

Side Orders
Jasmine Rice
Baby Bok Choy with Garlic Wine Sauce
Thai Basil Eggplant and Tofu
Hot and spicy.
Steam Mix Vegetables with Peanut Sauce
Chinatown Green
Hot and spicy.
Curry Sauce
Peanut Sauce
Brown Rice

Photos

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Photo credit: foursquare
Photo credit: foursquare
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Photo credit: foursquare
+58 photos
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Recent Reviews

I went here to celebrate my birthday back in June and it was an amazing experience. The food was delicious and the waitress was courteous! The drink I ordered was very good. We will be back very soon!
July 2025
Came here while visiting with my family a few weeks ago. One of my favorite Thai places I’ve ever had, definitely recommend the Thai chili martini and drunken noodles. Our server was so sweet and the manager was very accommodating.
July 2025
Cute spot. Didn't dine in but ordered take out. Staff was very welcoming and had good sense of humor. Got spring rolls, curry puffs and shrimp pad Thai. Since it was take out, I didn't eat it fresh. I'm sure spring rolls and curry puffs would've been crispy if eaten fresh. But they both still tasted good even when eaten cold. The curry puffs had great flavors. Would definitely get it again to try it fresh and hot. Shrimp pad thai had decent amount of large...
July 2025

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Xiandu Thai Fusion Cuisine

1119 Walnut St, Philadelphia, PA 19107
(215) 940-8855