Zig Zag BBQ

2111 E York St, Philadelphia
(267) 951-2596

Recent Reviews

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The Hands On Workshop

You can smell the place up the block as you approach. Great home made sauce and a slow cook method that makes it worth coming down for. Brisket was just the right balance of meat to fat for flavor. Question mac, you could have seconds and call that your meal.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Queso Mac, Potato Salad, Jerk Spiced Baby Back Ribs, Pulled Porker Sammish, Cornbread, BBQ Sauce, Pork Spare Ribs Espresso Rubber Pork Belly Nuggs Sweet Potato Mash and Coleslaw, 1 2 Beef Brisket, Brisket Pulled Pork Ribs, Brisket Sandwich with Queso

Federico Rivera

The brisket was phenomenal mac and cheese unbelievably great

Atmosphere: 5

Food: 5

Service: 5

Courtney B

Nice staff and nice quick bite yummm

Atmosphere: 5

Food: 5

Service: 5

Mark Crawford

this is a dope lil bbq spot, will be trying other items but the ribs I've gotten 3 times already and never been disappointed.

Atmosphere: 5

Food: 5

Service: 5

Joe Jank

Food was excellent, people were friendly.

Atmosphere: 5

Food: 5

Service: 5

Ulana Chmara Kelly

Some of the best BBQ I’ve had in Philly. Ribs were amazing, pulled pork was delicious. Sides were all yummy and a great beer/ wine selection. We dined in and read some Dr. Seuss while we waited :) Lovely Sunday dinner with the fam.

Atmosphere: 5

Food: 5

Service: 5

C Davis

Best BBQ in Philly I've had. Mike is great too but...

Atmosphere: 3

Food: 4

Service: 4

Angelo D

Real deal BBQ and good people. They always treat me well here and I've never left hungry 👍👍

Atmosphere: 5

Food: 5

Service: 5

Ryan Stoeppel

I ordered this from DoorDash, so I can’t rate the service or atmosphere, but the brisket and the Queso Mac were AMAZING! The brisket was juicy and flavorful, and that is the best Mac and cheese I’ve ever had in my life. Creamy with ziti noodles and Cheeto dust? I highly suggest this place for BBQ fans.

Food: 5

Chad Ressler

Great BBQ at a fantastic price. The beef heart of the rodeo is huge and tasty. Queso also highly recommended.

Atmosphere: 5

Food: 5

Service: 5

Katelyn Sullivan

Place is cool inside and the drink options look neat, but the pulled pork sandwich gave my boyfriend and I the worst food poisoning we’ve ever had.

Atmosphere: 5

Food: 1

Service: 5

Jacob Bonenberger

The place is mostly a hole in wall, with a random vibe, punk aesthetic, and delicious food. Pictured here is the pulled pork sandwich with heaps of pork on a fresh bun. As a NC native, the Carolina sauce is not what a native would expect, but it is excellent. I ended up getting extra for dipping. The kale salad was massive and yummy, and honestly the cowboy beans may have stolen the show with a deep BBQ spiced flavor and plenty of meat chunks topped with Fritos. The many bananas for scale in the bathroom left me slightly intimidated, but I still hope to return some day.

Atmosphere: 4

Food: 5

Service: 5

Mark Henninger

Delicious down to earth real BBQ joint, which is the rarest kind of restaurant in this city. A treasure.

Atmosphere: 4

Food: 5

Service: 5

Rob Keogh

Brisket was amazing!

Atmosphere: 5

Food: 5

Service: 5

Will Shackelton

The BBQ is so good I don't think I can go elsewhere now. I recommend the brisket and potato salad.

Atmosphere: 5

Food: 5

Service: 5

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