Aman's Indian Bistro
277 Schuylkill Rd, Phoenixville
(484) 924-8387
Customers' Favorites
Non-Vegetarian Special Platter
Madras Chicken Curry
Chicken Tikka Masala
Chicken Shahi Korma
Paneer Tikka Masala
Tandoori Chicken
Chicken Vindalu
Chicken Makhani
Chicken Biryani
Lamb Roganjosh
Appetizers
Keema Samosa
Turnovers stuffed with fresh minced lamb.
Chicken Pakora
Boneless chicken dipped in garbanzo batter and deep-fried.
Vegetable samosa
samosa 2 pcs.
Vegetable Pakora
Fresh vegetables dipped in a delicately spiced batter and deep-fried.
Chicken Lashuni Kabab
Boneless chicken marinated in garlic, herbs, and spices grilled in a clay oven.
Alu Tlkki with Chole
Potato pancakes topped with curried garbanzos, herbs, and spices.
Fish Chilly
Wild salmon in a ginger chilly tangy sauce with onions and green peppers.
Gobi Manchurian Dry
Cauliflower stir-fried with a sweet and tangy Indo-Chinese sauce.
Mirchi Bhajji
Garden fresh long hot pepper stuffed with spices and batter fried to a golden brown.
Non-Vegetarian Special Platter
Assortment of keema samosa, seekh kabab, and chicken pakora.
Paneer Shaslik
Tandoori roasted marinated cottage cheese with green peppers, tomatoes, and onions.
Papri Chaat
Seasoned potatoes and vegetables with crisp wafers tossed in yogurt, topped with tamarind sauce.
Seekh Kabab
Ground lamb with onions and fresh herbs roasted in a clay oven.
Soups & Salads
Hot & Sour Soup
Indo-Chinese soup, made with red and green chilies, ginger, carrots, snow peas, tofu, soy sauce, rice vinegar, and a pinch of sugar.
House Salad
Punjabi-style green salad with raita dressing.
Mulligatawny Soup
Fresh vegetable and lentil soup with herbs.
Tomato Soup
Delicately spiced fresh tomato soup.
Lamb
Lamb Korma
An exotic preparation of tender lamb, cooked in spiced creamy cashew sauce.
Lamb Vindalu
Tender lamb chunks sautéed with potatoes, hot spices, and vinegar.
Lamb Kalimirch
Tender cubes of lamb cooked in a black-peppery spiced sauce.
Goat Korma
An exotic preparation of tender goat-in-bone, cooked in spiced creamy cashew sauce.
Goat Roganjosh
Tender juicy goat-in-bone pieces in Patiala spices, sautéed with chopped tomatoes.
Lamb Kadhai
Chunks of lamb sautéed with fresh ginger, tomatoes, and bell peppers cooked in an Indian wok.
Lamb Roganjosh
Tender juicy lamb pieces in Patiala spices, sautéed with chopped tomatoes.
Lamb Saag
Tender cubes of lamb prepared with fresh spinach, coriander, and herbs.
Lamb Tikka Masala
Tender cubes of lamb broiled in tandoor, cooked in a mild tomato sauce.
Chicken
Chicken Tikka Masala
Chicken cubes broiled in tandoor and cooked in a mild tomato and onion cream sauce.
Chicken Makhani
Roasted boneless chunks of chicken cooked in a tomato butter sauce.
Madras Chicken Curry
Southern Indian curry with boneless chicken in coconut, curry leaves, and mustard seed.
Chicken Curry
Traditional Indian chicken curry with freshly grounded spices.
Chicken Goan
Boneless chicken sautéed in seasoned coconut paste.
Chicken Jalfrezi
Chunks of chicken sautéed with green bell peppers, onions, tomatoes, and vegetables.
Chicken Kalimirch
Boneless chunks of chicken marinated in garlic and authentic Indian spices and broiled in a clay oven.
Chicken Patia
Very mild and sweet chicken mango curry with herbs and spices.
Chicken Shahi Korma
A royal dish, boneless chunks of chicken cooked in almond and cashew cause, topped with dry fruits.
Chicken Tikka Saag
Tender chicken cubes with herbs and creamed spinach.
Chicken Vindalu
Chicken stewed with potatoes and tomatoes in a spicy and tangy sauce.
Vegetarian
Daal Makhani
Green lentils and black beans slow-simmered, lightly sautéed with ginger, garlic, and onions.
Paneer Kalimirch
Shredded homemade cottage cheese cooked in chefs' special black peppery sauce.
Alu Gobi
Fresh cauliflower with sautéed potatoes and spices.
Saag Paneer
Homemade cottage cheese cooked with spinach, herbs, and spices.
Kadhai Paneer
Homemade cheese cubes cooked in an Indian wok with chopped tomatoes, green peppers, fresh garlic, and spices.
Methi Malai Mutter
Garden fresh fenugreek leaves and green peas cooked in a creamy sauce with nuts and fruits.
Kaju Mutter
Garden fresh green peas cooked with cashew nuts, herbs, and spices.
Baingan Bharta
Grilled eggplant puréed and cooked with peas, tomatoes, onions, and spices.
Bhindi
Sautéed Okra with onions, tomatoes, and oriental spices.
Chole
Chickpeas cooked in traditional north Indian spices.
Malai Kofta
A light cheese and vegetable dumplings in a cashew cream sauce.
Mutter Paneer
Homemade cottage cheese and garden-fresh green peas in a tomato sauce.
Navratna Korma
A royal entrée, nine vegetables cooked in a mild creamy sauce, sprinkled with dry nuts.
Paneer Tikka Masala
Cottage cheese cubes and vegetables cooked in a special tomato butter sauce.
Shahi Paneer
Our specialty is shredded cottage cheese in chefs' special mild sauce.
Tadka Daal
Yellow lentils in herbs and spices, cooked with onions, ginger, and garlic.
Vegetable Jalfrezi
Seasoned vegetables sautéed with tomatoes, onions, and bell peppers.
Vegetable Vindalu
Combination of mixed vegetables cooked in a spicy and tangy sauce.
Tandoori Specialties
Boti Kabab
Tender lamb cubes marinated in herbs and spices, broiled in a skewer in tandoor. Traditional clay oven BBQ.
Chicken Malai Kabab
Boneless chicken in a creamy ginger and garlic marinade broiled in tandoor. Traditional clay oven BBQ.
Chicken Pudina Kabab
Boneless juicy chunks of chicken marinated in mint and spices, grilled in clay oven. Traditional clay oven BBQ.
Chicken Tikka
Boneless chicken breast in spices and yogurt grilled on a skewer in tandoor. Traditional clay oven BBQ.
Fish Tikka
Salmon marinated in yogurt-based herbs and spices, grilled on a skewer in an Indian clay oven. Traditional clay oven BBQ.
Seekh Kabab
Ground lamb with onions and fresh herbs roasted in a skewer in a clay oven. Traditional clay oven BBQ.
Shrimp Tandoori
Jumbo shrimp marinated overnight in a special blend of spices and grilled in tandoor. Traditional clay oven BBQ.
Tandoori Chicken 1/2
Spring chicken marinated overnight in yogurt flavored with fresh aromatic Indian spices and herbs, cooked in the Indian clay oven. Traditional clay oven BBQ.
Tandoori Chicken Whole
Spring chicken marinated overnight in yogurt flavored with fresh aromatic Indian spices and herbs, cooked in the Indian clay oven. Traditional clay oven BBQ.
Rice Specialties
Chicken Biryani
Tender pieces of juicy chicken prepared with basmati rice, flavored with saffron, and delicate spices.
Jeera Rice
Basmati rice is cooked with cumin seeds, herbs, and spices.
Kashmiri Pulao
Saffron flavored basmati rice cooked with dried fruits.
Lamb Biryani
Tender pieces of lamb cooked with basmati rice and exotic spices.
Shrimp Biryani
Indian basmati rice cooked with shrimp, onions, fresh ginger, and delicate spices.
Vegetable Fried Rice
Chinese style, basmati rice cooked with Indian spices, and vegetables.
Vegetarian Biryani
Basmati rice cooked with seasoned vegetables, herbs, and spices.
Indo-Chinese Specialties
Hakka Noodles
Rice noodles stir-fried with vegetables, ginger, garlic, and green onions.
Vegetable Manchurian
Mixed vegetable dumplings stir-fried in an Indo-Chinese celery flavored sauce.
Chicken 65
A special marinated deep-fried chicken dish.
Chilly Chicken
Cubed chicken stir-fried Indo-Chinese style with peppers in a tangy sauce.
Chilly Paneer
Homemade cottage cheese with a ginger chilly tangy sauce.
Crispy Vegetables
Marinated mixed vegetables deep-fried and cooked in a garlic sauce.
Ginger Shrimp
Marinated shrimp cooked with ginger-flavored stock in a tangy sauce.
Sweet & Sour Chicken
Boneless chicken cubes with a sweet and tangy sauce.
Seafood
Fish Goan Curry
Curry made with freshly ground coconut and an array of Goan spices.
Fish Masala
Cooked in a light tomato sauce with ginger and onions, flavored with fresh Indian herbs.
Fish Patia
Mild and sweet mango curry with herbs and spices.
Fish Vindalu
Hot and spicy tangy sauce with potatoes and a touch of vinegar.
Shrimp Goan Curry
Curry made with freshly ground coconut and an array of Goan spices.
Shrimp Kadhai
Shrimp cooked with onions, bell peppers, and tomatoes in a light sauce.
Shrimp Kalimirch
Shrimp in black peppery masala sauce.
Shrimp Masala
Cooked in a light tomato sauce with ginger and onions, flavored with fresh Indian herbs.
Shrimp Patia
Mild and sweet mango curry with herbs and spices.
Shrimp Saag
Sautéed shrimp with creamed spinach and herbs.
Shrimp Vindalu
Hot and spicy tangy sauce with potatoes and a touch of vinegar.
Traditional Breads
Garlic Naan
Fresh garlic and coriander seasoned naan.
Naan
Traditional clay oven-baked white bread.
Alu Paratha
Whole wheat bread stuffed with delicately spiced potatoes.
Cheese Naan
Delicious unleavened bread stuffed with cheese blend.
Onion Kulchha
Delicious unleavened bread stuffed with delicately spiced onion and spices.
Roti
Whole wheat bread baked in tandoor.
Bread Basket
Your choice of any two stuffed and one plain bread from above.
Keema Naan
Scrumptious unleavened bread stuffed with ground lamb, herbs, and spices.
Kashmiri Naan
Scrumptious unleavened bread stuffed with nuts and raisins.
Lachha Paratha
Multi-layered whole wheat bread.
Puri (2 pcs)
Whole wheat deep-fried puffy bread.
Tandoori Roti
Accompaniments
Raita
Whipped yogurt with grated cucumber, carrot, coriander leaves, and spices.
Achar
Spicy Indian mixed pickle.
Mango Chutney
Sweet and sour mango relish.
Pappadum
Crispy lentil wafers.
Desserts
Gulab Jamun
Milk puffs, deep-fried, soaked in a saffron-flavored honey syrup.
Kheer
Cardamom flavored Indian rice pudding topped with dry fruits.
Rasmalai
Creamed cottage cheese prepared in sweetened milk flavored with pistachios.
Beverages
Mango Lassi
Refreshing yogurt drink with mango.
Soft Drinks
Mango Juice
Salted Lassi
Refreshing yogurt drink with salt and spices.
Strawberry Lassi
Refreshing yogurt drink with strawberry.
Sweet Lassi
Refreshing sweet plain yogurt drink.
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Recent Reviews
I just had Aman's lunch buffet, and it was absolutely delicious. I had everything that was available, and went back for seconds of what I could fit. I honestly ate too much because it was so good. Aloo Baigan, Aloo Mutter, Goat Curry, Chicken Tandoori, just to name a few. Everything was the right spice level; just enough for the sniffles heh heh. I found my new cheat meal spot!
April 2025
My favorite stop for Indian cuisine. The staff is always friendly and accommodating, there is wonderful music being played at the correct level to enjoy while still encouraging dining conversation. One complaint, too easy to over order!
March 2025
Aman’s is the best! Everyone there is so nice and the food is fresh and delicious every time. Especially recommend the Gobi Manchurian appetizer. I have been coming here for years and I always look forward to a trip to Aman’s. Definitely one of my favorite restaurants I’ve been to.
March 2025
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