Holy mother of food, this place is good! I have been burned one too many times by expensive restaurants, but this one was worth the $65 I paid for the 6 course tasting menu. I will be dreaming of oysters from now on! I had multiple dishes featuring food I don't usually like and they were fantastic (cantaloupe sorbet sticks out in my mind).
Merrill Simon-Johnston
incredible dinner tonight Wonderful server and service Butternut Squash soup with Lobster The best octopus Scallops and pork belly
Anthony Capodanno
The most amazing meal I've ever had. The chefs tasting is the most delicious experience.
Adrian B.
We have been coming here for about 10 years. We heard it was closing so thought the best thing to do was to have a meal or 2 before it's all over. This place is particularly good because of the servers who are basically professionals - not just college kids. The food is always very special and there are some great options. It's great to hear how chef thinks the food should be cooked - ie. medium/rare etc. This visit I did the radicchio salad, the petite filet and the doughnuts. The radicchio was great - could have had a tiny but more bacon for my taste. The petit filet itself was amazing - the sauce was extraordinary. As to the potatoes though they were slightly undercooked. I am a potato aficionado so I am confident in that assessment. The doughnuts though are the clincher. It's getting easier these days to get fresh doughnuts but not with a coffee cream side with them. It will be sad when Phoenixville loses its best small restaurant. It nice to have choices that aren't taproom breweries or larger experiences. I hope someone takes on the lease of the space and tries to make this work.
Beth Quinn
Great food and service. Come and enjoy a great meal before they close in December.
Emmalea
My husband and I did the 6 course tasting and it was amazing! Well worth the price, the atmosphere and service were both phenomenal! So sad they are closing in December
Chris L.
A great place, but time is running out - they close in December! So, after putting off going here for literally years, I finally managed to get serious about it once I got word they are opening to close up shop in December. Too bad, because the place is pretty good! Started off with the Maine mussels, lobster corn chowder, and smoked salmon. Salmon was decent, very fresh and sweet. The corn chowder was rich, but no, it's not a sharable portion (unless you don't eat much). The mussels are plentiful, and unlike most mussels in this area, HUGE. The benefit of Maine mussels. Both the chowder and mussels were great! Mains! On, so the pasta was amazing! Light and fluffy, filled to capacity, in a delicious sauce. The duck meal looked a bit weird, since it's covered in leeks, but it was cooked perfectly and tasted great! Dessert! Both the donuts and truffle are amazing. Order them for appetizers, then again at dessert, they're that good! Service was tremendously friendly, and very prompt and attentive. It's a BYO, and fyi, if you choose to put your wine on ice (if applicable), they'll put it in a communal ice bucket and come by frequently to top you off. A little unconventional, but it works well. All in all, a great place! Get in there before they close!
Kenneth W Shewmake
Great atmosphere, food and service !!
lisa s
Went here as a birthday treat and it was phenomenal. Went with the six course tasting and we really enjoyed stepping out of our comfort zone, trying octopus, rabbit and sweetbreads( they were all amazing) One of my favorite things was the cantaloupe sorbet with cinnamon oil and crispy bacon. It's BYOB!
Mike Dinnella
Couldn't ask for a nicer fine dining experience, plus it's BYOB.
My husband took me here for my birthday last summer. I had heard good things so I was excited (especially because it was BYOB). Well, it lived up to it's expectations and more. I legit haven't stopped thinking about this restaurant since August. It was so delicious- from the sweet bread appetizer, to the duck breast entree to the chocolate mousse dessert, I just want it all again. It's definitely not a cheap date night but it's so worth it. I would love to try the tasting menu next time I go. But do yourself a favor and go here if you are a true foodie.
Heike Kegel
Great restaurant for a special occasion. Pricey, but the food is worth it. Staff was very friendly and attentive.
Robert Oliver
As usual, an excellent meal, great service, and a nice atmosphere. They happened to have one of my favorite oysters (Wellfleet) as a bonus.
Holy mother of food, this place is good! I have been burned one too many times by expensive restaurants, but this one was worth the $65 I paid for the 6 course tasting menu. I will be dreaming of oysters from now on! I had multiple dishes featuring food I don't usually like and they were fantastic (cantaloupe sorbet sticks out in my mind).
incredible dinner tonight Wonderful server and service Butternut Squash soup with Lobster The best octopus Scallops and pork belly
The most amazing meal I've ever had. The chefs tasting is the most delicious experience.
We have been coming here for about 10 years. We heard it was closing so thought the best thing to do was to have a meal or 2 before it's all over. This place is particularly good because of the servers who are basically professionals - not just college kids. The food is always very special and there are some great options. It's great to hear how chef thinks the food should be cooked - ie. medium/rare etc. This visit I did the radicchio salad, the petite filet and the doughnuts. The radicchio was great - could have had a tiny but more bacon for my taste. The petit filet itself was amazing - the sauce was extraordinary. As to the potatoes though they were slightly undercooked. I am a potato aficionado so I am confident in that assessment. The doughnuts though are the clincher. It's getting easier these days to get fresh doughnuts but not with a coffee cream side with them. It will be sad when Phoenixville loses its best small restaurant. It nice to have choices that aren't taproom breweries or larger experiences. I hope someone takes on the lease of the space and tries to make this work.
Great food and service. Come and enjoy a great meal before they close in December.
My husband and I did the 6 course tasting and it was amazing! Well worth the price, the atmosphere and service were both phenomenal! So sad they are closing in December
A great place, but time is running out - they close in December! So, after putting off going here for literally years, I finally managed to get serious about it once I got word they are opening to close up shop in December. Too bad, because the place is pretty good! Started off with the Maine mussels, lobster corn chowder, and smoked salmon. Salmon was decent, very fresh and sweet. The corn chowder was rich, but no, it's not a sharable portion (unless you don't eat much). The mussels are plentiful, and unlike most mussels in this area, HUGE. The benefit of Maine mussels. Both the chowder and mussels were great! Mains! On, so the pasta was amazing! Light and fluffy, filled to capacity, in a delicious sauce. The duck meal looked a bit weird, since it's covered in leeks, but it was cooked perfectly and tasted great! Dessert! Both the donuts and truffle are amazing. Order them for appetizers, then again at dessert, they're that good! Service was tremendously friendly, and very prompt and attentive. It's a BYO, and fyi, if you choose to put your wine on ice (if applicable), they'll put it in a communal ice bucket and come by frequently to top you off. A little unconventional, but it works well. All in all, a great place! Get in there before they close!
Great atmosphere, food and service !!
Went here as a birthday treat and it was phenomenal. Went with the six course tasting and we really enjoyed stepping out of our comfort zone, trying octopus, rabbit and sweetbreads( they were all amazing) One of my favorite things was the cantaloupe sorbet with cinnamon oil and crispy bacon. It's BYOB!
Couldn't ask for a nicer fine dining experience, plus it's BYOB.
Restaurantji Recommends
Pricey but great for special occasions
My husband took me here for my birthday last summer. I had heard good things so I was excited (especially because it was BYOB). Well, it lived up to it's expectations and more. I legit haven't stopped thinking about this restaurant since August. It was so delicious- from the sweet bread appetizer, to the duck breast entree to the chocolate mousse dessert, I just want it all again. It's definitely not a cheap date night but it's so worth it. I would love to try the tasting menu next time I go. But do yourself a favor and go here if you are a true foodie.
Great restaurant for a special occasion. Pricey, but the food is worth it. Staff was very friendly and attentive.
As usual, an excellent meal, great service, and a nice atmosphere. They happened to have one of my favorite oysters (Wellfleet) as a bonus.
Excellent service! Best Salmon I've ever had.