Thai Place Restaurant

730, 700 Nutt Rd, Phoenixville
(610) 917-9943

Recent Reviews Order Online

Customers' Favorites

Vegetable Dumplings 5
Vegetable Stir Fried
Broccoli and Carrot
Mango Sticky Rice
Basil Fried Rice
Taro Sticky Rice
Chu Chee Curry
Massaman Curry
Cucumber Salad
Tom Kha Soup

Menu

Appetizers
Chicken Satay (4 pcs)
Grilled, skewered chicken splashed with coconut sauce and turmeric. Served with peanut sauce and cucumber sauce.
Thai Spring Rolls (4 pcs)
Egg rolls stuffed with ground chicken, taro, cabbage, carrot, and glass noodles. Deep-fried and served with sweet chili sauce.
Fried Chicken Dumplings (6 pcs)
Fried dumplings stuffed with ground chicken. Served with sweet honey soy sauce, topped with fried garlic.
Vegetable Dumplings (5 pcs)
Steamed dumplings stuffed with cabbage, carrot, onion, and glass noodles. Served with sweet honey soy sauce topped with fried garlic.
Vegetable Spring Rolls (4 pcs)
Rolls stuffed with cabbage, carrot, mushroom, and glass noodles. Deep-fried and served with sweet chili sauce.
Tulip (4 pcs)
Steamed dumpling stuffed with ground shrimp, chicken, and crab meat. Served with sweet honey soy sauce topped with fried garlic.
Tofu Todd (8 pcs)
Crispy tofu served with sweet honey sauce topped with peanuts.
Butterfly (6 pcs)
Combination of ground chicken, carrot, and glass noodles wrapped in an egg roll and deep-fried. Served with sweet chili sauce.
Chicken Wings (6 pcs)
Breaded wings are served with your choice of sweet tamarind sauce or spicy chili sauce.
Deep Fried Squid
Sliced squid battered and deep-fried until golden. Served with sweet pepper sauce topped with peanuts.
BBQ Squid
Grilled and sliced squid splashed with garlic and lemongrass sauce. Served with sweet pepper sauce topped with peanuts.
Taro (6 pcs)
Sliced taro root battered and deep-fried into small clusters. Served with sweet pepper and honey sauce topped with peanuts.
Meing Cum (6 pcs)
Romaine lettuce wraps containing toasted coconut chips, lime, ginger, red onion, and peanuts. Served with sweet plum sauce.
Shrimp in a Blanket (6 pcs)
Shrimp wrapped in an egg roll, deep-fried, and served with sweet chili sauce.
Golden Triangle (8 pcs)
Wheat wrap stuffed with ground shrimp and crab. Served with sweet pepper sauce and cucumber sauce.
A Taste of Thailand (2 pcs)
An assortment of Thai spring rolls, tofu todd, tulip, butterfly, and shrimp in a blanket. Served with sweet pepper sauce and sweet honey soy sauce.

Soups
Tom Kha Soup
Sour coconut milk soup with lemongrass, lemon, and galangal. Comes with tomato, onion, and mushroom.
Tom Yum Soup
Slightly spicy soup with lemongrass, lime leaves, and galangal. Comes with tomato, onion, and mushroom.
Kang Jued Soup
A savory soup with onion, mushroom, carrot, broccoli, baby corn, and zucchini.

Salad
Cucumber Salad
A combination of cucumber, carrot, red onion, and peanuts mixed with sweet pepper sauce and tamarind sauce.
Larb Salad
Your choice of chopped chicken or pork mixed with red onion, carrot, lemon, cilantro, mint, romaine, and Thai sauce.
Yum Thai Seafood Salad
A combination of shrimp, squid, fish (tilapia), and mussels mixed with red onion, scallion, tomato, lemon, romaine, and Thai sauce.
Tofu Salad
Fried tofu, cucumber, red onion, carrot, and peanuts mixed with sweet pepper sauce and tamarind sauce.
Som Tum Salad
A combination of tomato, string bean, romaine, peanuts, and Thai sauce.
Salad Jack
Romaine and tomato topped with fried tofu and boiled egg. Served with peanut sauce on the side.
Beef Salad (Yum Nua Yang)
Thinly sliced grilled beef mixed with red onion, carrot, lemon, cilantro, mint, romaine, roasted ground rice, and Thai sauce.
Squid Salad (Yum Pla Muk )
Sliced squid mixed with red onion, carrot, lemon, scallion, romaine, and Thai sauce.
Yum Woon Sen Salad
Glass noodles mixed with shrimp, mushroom, red onion, carrot, tomato, cilantro, romaine, and Thai sauce.
Plah Goong Salad
Shrimp salad with chili paste, red onion, lemon, scallion, romaine, and Thai sauce.

Specialities
Mee Grob
Crispy noodles, shrimp, tofu, and fresh bean sprouts stir-fried in a homemade toffee sauce.

Curry
Green Curry
Spicy chili and coconut-based curry with string bean, zucchini, carrot, red bell pepper, Thai basil, and bamboo shoot.
Chu Chee Curry
Red curry cooked with a little bit of heat, lime leaves, and coconut milk. Comes with string beans, zucchini, carrot, red bell pepper, broccoli, and basil.
Panang Curry
Slightly spicy curry cooked with lemongrass, coriander, and coconut milk. Comes with string beans, zucchini, carrot, red bell pepper, and broccoli.
Massaman Curry
Red curry combined with coconut milk and toasty peanuts. Comes with string beans, zucchini, carrot, red bell pepper, onion, potato, and peanuts.
Gang Garee Curry
Slightly spicy yellow curry cooked with coconut milk. Comes with string beans, zucchini, carrot, red bell pepper, onion, and potato.
Gang Pa Curry
Country-style curry is packed with heat and cooked without coconut milk. Comes with baby corn, green bean, zucchini, carrot, red bell pepper, mushroom, Thai basil, and bamboo shoot.

Noodles
Pad Thai Noodle
Stir-fried rice noodles with fresh beansprouts, scallions, egg, and crushed peanuts.
Pad See Ew Noodle
Thick rice noodles stir-fried in brown sauce with broccoli, garlic, and egg.
Drunken Noodle
Thick rice noodles packed with a little bit of heat and stir-fried with string beans, broccoli, red bell pepper, zucchini, carrot, onion, and Thai basil.
Pad Woon Sen Noodle
Stir-fried glass noodles with fresh bean sprout, onion, mushroom, zucchini, carrot, baby corn, red bell pepper, and tomato.
Phở Noodle
Savory vietnamese beef soup with rice noodles, thinly sliced steak, brisket, and meatballs. Served with fresh bean sprouts, Thai basil, lime, hoisin sauce, and hot sauce.
Tom Yum Sen Yai Noodle
Slightly spicy soup cooked with lemongrass, lime leaves, and galangal. Comes with thick rice noodles, onion, mushroom, cabbage, and shrimp.

Stir Fries
Garlic (Gratiem Prik Thai)
Savory stir fry with black pepper, garlic, carrot, red bell pepper, onion, zucchini, and broccoli. Served with white rice.
Mixed Vegetable
Tofu, onion, zucchini, snow peas, red bell pepper, carrot, baby corn, broccoli, mushrooms, and string beans stir-fried in brown sauce. Served with white rice.
Basil (Pad Kra Prao)
A spicy, slightly sweet chili stir fry with Thai basil, broccoli, carrot, onion, red bell pepper, zucchini, and string beans. Served with white rice.
Cashew
A sweet and spicy red sauce with pineapple, cashew, broccoli, onion, carrot, red bell pepper, and zucchini. Served with white rice.
Rama Sunset
Turmeric chicken over watercress or mixed vegetables topped with peanut sauce. Served with white rice.
8 Combination
Chicken, shrimp, pork, beef, red bell pepper, onion, zucchini, and carrot stir-fried in a savory brown sauce. Served with white rice. Served with white rice.
Pad Prik Khing Tua
String beans and red bell peppers are tossed in a sweet and slightly spicy sauce. Served with white rice.
Lemongrass
Lemongrass, zucchini, carrot, red bell pepper, onion, and snow peas sautéed in a savory sauce. Served with white rice.
Ginger (Pad Khing)
Sliced ginger, red bell pepper, broccoli, carrot, onion, baby corn, mushroom, and zucchini sautéed in brown sauce. Served with white rice.
Broccoli and Carrot
Sautéed in a savory brown sauce. Served with white rice.
Bean Sprouts and Tofu
Sautéed in a savory brown sauce. Served with white rice.
Baby Corn and Mushroom
Sautéed in a savory brown sauce. Served with white rice.
Sweet & Sour with Vegetables
Sautéed in a savory brown sauce. Served with white rice.

Fried Rice
Fried Rice with Pineapple
Thai fried rice mixed with pineapple, carrot, snow peas, zucchini, and onion.
Thai Fried Rice (Khao Pad)
Rice sautéed with carrot, snow peas, zucchini, and onion.
Fried Rice with Crab Meat
Crabmeat sautéed with rice, carrot, snow peas, zucchini, and onion.
Fried Rice with Basil (Khao Pad Kra Prao)
Classic fried rice tossed in our spicy Thai basil sauce.

Duck
Crispy Duck with Tamarind Sauce
Half crispy boneless duck covered in sweet and sour tamarind sauce, pineapple, and red bell pepper.
Praya Duck
Half boneless duck with a crispy outside topped with spicy chu chee (red) sauce, red bell pepper, and Thai basil.
Roasted Duck with Pineapple
Sliced boneless duck sautéed with pineapple, red bell pepper, carrot, zucchini, onion, and snow peas.
Gaeng Phed Ped Yang
Half boneless duck cooked in red curry sauce, pineapple, cashew, red bell pepper, tomato, and Thai basil.

Seafood
Pla Muk Pad Prik
A spicy, slightly sweet chili stir fry with squid, Thai basil, carrot, onion, red bell pepper, zucchini, and bamboo shoot.
Pla Pad Prik
A spicy, slightly sweet chili stir fry with tilapia, Thai basil, broccoli, carrot, onion, red bell pepper, zucchini, string bean, and bamboo shoot.
Pla Muk Gratiem
Savory stir fry squid with black pepper, garlic, carrot, red bell pepper, onion, zucchini, and broccoli.
Steamed Mussels
Cooked with zucchini, onion, red bell pepper, and Thai basil. Comes with a side of savory chili sauce.
Soft Shell Crab
Crispy soft shell crab cooked with your choice of a sweet and sour tamarind sauce or a spicy chu chee curry sauce.
Salmon Choo Chee
A salmon steak covered in a spicy chu chee curry sauce, red bell pepper, and Thai basil.
Pad Poh Taek
A spicy, slightly sweet chili stir fry with tilapia, mussel, squid, shrimp, Thai basil, broccoli, carrot, onion, red bell pepper, zucchini, and string beans.
Deep Seafood
A combination of tilapia, shrimp, mussel, and squid stir-fried in a creamy turmeric sauce. Comes with onion, red bell pepper, zucchini, and carrot.
PP Seafood
A combination of shrimp, tilapia, mussel, and squid cooked alongside a chu chee curry sauce. Comes with red bell pepper and Thai basil.

Desserts
Homemade Coconut Ice Cream
Homemade Fresh Mango Ice Cream
Homemade Green Tea Ice Cream
Fried Banana
Sliced banana battered with sesame seeds and fried until golden. Served with condensed milk on the side.
Black Sweet Rice
Sticky black rice topped with coconut milk.
Rambutan
Topped with coconut milk.

Beverages
Thai Iced Tea
Soda
Thai Iced Bubble Tea
Thai Tea with the addition of tapioca beads.
Thai Iced Bubble Coffee
Thai Coffee with the addition of tapioca beads.
Lemonade
Iced Tea
Sweetened or unsweetened.
Hot Tea
Sweetened or unsweetened.
Coconut Juice

Photos

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Recent Reviews

My family wanted to order takeout from here so I called the restaurant to ask questions. To my surprise, the woman I spoke to was extremely knowledgeable, patient, and friendly. First I asked about making the papaya salad vegan but she told me it already had no animal products in it (not even fish sauce) so no adjustments necessary!! Then I asked about the curries and she confirmed that *none* of their curry options include animal products (no dairy no shrimp nothing!). There...
May 2025
Absolutely incredible spot! This small Thai restaurant is a hidden gem. The food is insanely flavorful—every dish tastes like it was made with love and authentic ingredients. The Pad Thai was absolutely my favorite, the Duck dishes are phenomenal- can’t eat enough of them, and the mango sticky rice? Unreal. The portions are generous, and the prices are super reasonable.

The atmosphere is cozy and welcoming, and the staff are some of the friendliest people...
May 2025
The second I walked into the restaurant, the aroma of the food hit my nose and it smelt amazing. I had to wait almost no time to be seated and our waiters were super friendly and helpful. My mom is vegan, so I asked the waiter to make all of her dishes vegan, and the waiter was very helpful and told us what dishes they could and couldn't make vegan, without even looking at a sheet or anything. The waiters were super knowledgeable and would almost read my mind when I needed...
May 2025

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Thai Place Restaurant

730, 700 Nutt Rd, Phoenixville, PA 19460
(610) 917-9943