Pine Grove Hall

101 E Pine Grove Rd, Pine Grove Mills
(814) 954-5419

Recent Reviews Order Online Reserve

Customers' Favorites

Panna Cotta Chocolate Cake
Charcuterie Board
Shrimp and Grits
Seafood Chowder
Marinated Olives
Shrimp & Grits
Grilled Quail
Scallops

Menu

Small Plates
Sunchoke Soup
Cream of sunchoke soup served warm and garnished with a persimmon red eye gravy and crispy pancetta.
Bread and Butter
Grilled Brioche bread served with whipped coffee brisket butter, smoked salt, and sorghum syrup.
Lavender Almonds
Lightly toasted Marcona almonds tossed with lavender, salt, and sugar.
Warm Marinated Olives
Kalamata and castelvetrano olives marinated in citrus, garlic, and local herbs.
Cheese and Charcuterie
Goot essa marn van berge and der alpen, huff's knotweed honey, house made pickles, cured spanish chorizo, and grilled bread.
Salt Baked Celeriac
Windswept farms celeriac served with toasted nori, sunflower seed praline, and house made almond milk.
Venison Carpaccio
Coffee and cocoa crusted venison loin served chilled with vindswept farm sunchoke puree, horseradish, and pickled persimmon.
Golden Beets
Curry spiced golden beets served with tangy yogurt, fried shallots, and oliver's path farm cilantro.
Chicken Liver Mousse
Grove's American farm chicken liver mousse with hoouse made pumpkin butter sandwiched between two savory house made pizzelle cookies.
Brussels and Burrata
Crispy shaved brussels piled on top of creamy burrata cheese with roasted local pears and onion balsamic jam.
Kabocha Squash
Oliver's path farm roasted kabocha squash served with rosemary and amish apple brown butter, toasted pistachio, and mint.
Seared Napa
Napa cabbage seared on the plancha and garnished with yuzu citrus, house made potato chips, and a spicy chive relish.

Large Plates
Pork Belly Banh Mi
Oliver's path farm pork belly with fish sauce aioli, fermented chili sauce, cilantro, pickled veggies on a baguette with a side of Vietnamese cabbage, and peanut salad.
Rutabaga Gnocchi
Potato, local rutabaga gnocchi tossed in miso butter with Amis apples, and oliver's path farm bitter winter greens.
Short Ribs
Grove's American farm beef short ribs served with a roasted onion herb salad, local root vegetables, and a birch beer demi.
Swordfish Acqua Pazza
Swordfish poached in a garlic wine broth with warm citrus olive relish, artichokes, oliver's path farm potatoes, fennel, and mint.

Desserts
Sticky Toffee Pudding
Traditional English style sponge cake with dates, figs, toffee sauce, and blood orange.
Budino
Dark chocolate black garlic Italian custard made with meyer dairy cream and topped with earl grey tea shortbread cookie.

Sunday Brunch
Pastries by Tati
Freshly baked croissant, scone, and seasonal muffin by the cake shop by tati. Served with whipped honey butter.
Mushroom Ricotta Toast
Roasted mushrooms, house-made ricotta on grilled ciabatta bread with watercress, and pickled shallots.
Apple French Toast
Brioche french toast topped with warm local amish apples, sorghum syrup, whipped lemon yogurt, and smoked salt.
Trout Benedict
Two local eggs poached. Served on top of house-made rainbow trout fish cakes, old bay style hollandaise, and roasted fingerling potatoes.
Pork Belly and Grits
Korean style Oliver's path farm pork belly. Served on top of creamy kimchi grits with a pickled radish salad.
Sweet Potato Waffles
House-made sweet potatoes waffles. Served with celeriac maple syrup, candied pecans, and vanilla meringue.
Lamb Shakshuka
Local eggs poached in a North African style tomato, and ground lamb sauce. Served with herbs, radish, and warm naan bread.
Tortilla Espanola
Spanish style omelet filled with confit potatoes, caramelized onions, thyme, served with watercress, salad, and sherry vinaigrette.

Beverages
Tea
Orange Juice
Grapefruit Juice
Ginger-Turmeric Tonic
Hibiscus-Ginger Cooler
Tait Shrub Housemade Sodas
San Pelligrino
English Lemonade

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Recent Reviews

The quality of the food was very good and reasonably priced, though the menu is limited, especially in the entree category. Craft cocktails were delicious. The ambiance is cozy, evoking a speakeasy.
November 2024
Liked the room and the food tasted good. But service was slow and the portions were tiny. Left feeling hungry.

Parking: Parking lot is small and difficult to maneuver in a truck. Limited street options near.
November 2024
Who would have thought in the middle of PA you'd find such a charming place with great food, music and vibe. Fine cocktails (try the Sage-5 Clinger!). Two music stages, great acoustics with character. (Bottom floor an actual stage, second floor more of a dedicated casual space). Highly recommend if you're traveling through or to State College.
November 2024

More Reviews

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Pine Grove Hall

101 E Pine Grove Rd, Pine Grove Mills, PA 16868
(814) 954-5419