Restaurants near Pipersville

“The food, service, atmosphere is amazing!”

“Excellent food and drinks.”

“The braised short ribs are the best I’ve had.”

“Great owner, great service and good food”

“The most unexpected eclectic place with wonderful hosts and chicken!”

“Secret menu item, only available with Sam or Aaron, 10/10 recommend!! This place is such a vibe. Amazing music on the weekends and we just love the atmosphere here! Absolutely fantastic!”

“Foods great and the employers are always nice and friendly. Great owner.”

“Edit - Within less than an hour of posting my review, I received a prompt call from the restaurant to apologize explaining they saw my review and looked into what could’ve happened. They had found there was a crack in one of their lids and have fixed the issue. I am very happy with how quickly they looked into this and reached out. As such, I’m editing my review and can say this was likely just an accident and not indicative of the overall quality of the restaurant.Been coming here for years and the food is generally good. That said, we found a shard of hard glass or plastic in our food (spicy tuna roll) which my wife bit down on. Unfortunately I don’t think we’ll be coming back. Giving two stars just based on the previous good experiences…”

“Lubertos catered my wedding and I have heard nothing but positive feedback regarding the food, dessert and service! Thank you so much Nunzia and crew for making our day so special!! ❤️”

“No complaints here. It's convenient- right off 611. It's affordable-large banana shake (yummy BTW) for around $5 50 and it's a local small business - gotta support local businesses. We go a few times a month and have never been disappointed. It's clean, well staffed, the serving sizes are generous for the money we pay and it always tastes great. Plus, I use the Dairy Queen app to get free treats and special deals. Sorry no pictures cause I'm always too busy eating my large vanilla cone with rainbow sprinkles. Happy tastes good ?.”

“Great spot for date night, family dinner, kids or no kids! Great food ambiance, and special attention to gluten-free allergies! Meagan is so friendly amd understanding with my daughter and I being gluten-free. She was so sweet to our daughter and went above amd beyond to ensure our experience was amazing! Thank you!”

“Fuí por primera vez y ordené un farm omelette… Estaba todo muy bien elaborado y fresco, fué rápido y buen precio; Las chicas muy amables! Recomendable!”

“Delicious Mother's Day meal of special vermicelli . Summer rolls are so fresh and tasty.”

“Best BBQ!!!!! Friendly staff, too.”

“All of their sandwiches (hand-held) are good. I had the short rib grilled cheese, and my husband had the pulled pork chipotle. Both were delicious 😋 Their homemade chips are quite tasty as well
We usually order the cheesesteak hoagie wrap but decided we needed to try something different.”

“The best baked goods we have ever tasted. Every single baked good we have got from them has been super tasty. Highly recommend. Super friendly staff too.”

“This place is amazing!!! The food was delicious. It was clean and the employees were friendly. We will definitely be back!! 🥨”

“I tried some of this granola at the Trenton Farmers market and it was hands down the best granola I have ever tasted! All the reviews say the same exact thing. I could live off of this stuff! Thank you for making such delicious granola and sharing your gift of healthy granola with the world!”

“I’ve lived in Doylestown my whole life and Evolution is such a highlight of the town!!!! The staff consists of some of the sweetest ppl who are super super helpful and friendly! They are so welcoming to everyone PLUS they have some super cool candy that you can’t find anywhere else. It’s such an adorable little shop with high quality products and some of the nicest staff ever i’m so so thankful they r in town!!! If you are visiting and have kids (or just enjoy sweets) absolutely stop by it’s incredible”

“Delicious foods not buffet style order to eat. Everything I had was fantastic”

“The food is delicious! Very fresh and flavorful. The owner, Mechelle made a special grilled fish filet and vegetable dish for me. So, so good! Can’t wait to go back for the tacos and the ceviche. Oh, and did I tell you how good the guacamole is? It is really good!”

“This is one of my favorite lunch spots when I'm working in Doylestown. Food is fast and delicious. The staff is kind and attentive. I've ordered from here often and I've never received a mistake in an order. Sometimes I wish there was more than one vegan option offered per day but it's thoughtful that the option rotates so it's not always the same thing. I've tried all their vegan empanadas and they're all perfect! Also, I appreciate the business offering a vegan sauce. Most restaurants in Doylestown have vegan options without a vegan sauce to go with them. The vegan chipotle sauce is great!”

“Great food and great service! Emily was our waitress she was excellent!!!”

“The loss of Hot Spot was depressing, but OPA Grille has carried on the tradition, plus some. The food is significantly better, not that I didn't like Hot Spot. Best I've ever had of everything we tried -- falafel, spanakopita, hummus, lemon potatoes and a gyro. All were outstanding, very reasonably priced, and the service and atmosphere were great. Even the side salad was food. Highly recommended.”

“We love this restaurant and go often. Their breakfast is one of our favorites and their lunch and dinners are always great. We love their daily specials and seasonal menus. We also love that the staff is always so welcoming. Sadly, their Facebook page was recently hacked so they are starting all over again. Definitely recommend The Rockhill Filling Station.”

“We tried this place on Mother’s Day . We got seated quickly and the staff was really nice . The food was delicious ! ;) we’ll definitely be back”

“I'm not entirely sure how to pronounce the name of this place, but I can tell you it's pretty good regardless. I came here with two of my OG chums this past Saturday for an early dinner (a little before 5 I think), on a deceptively nippy night. We made a very last-minute reservation (as in we were down the street walking over when we did it) but were easily able to secure seating. The restaurant was pretty bustling throughout our meal so if you have the ability to make a reservation more than two minutes beforehand, I would do it. This is a popular one right now.

I've driven by this building countless times but I think this is the first time I've been inside it (it's relatively new so it's possible I was in whatever business was here before years ago). It has a pleasant interior; kind of rustic but also some obvious homages to France on the walls, etc. - what else would you expect in a town literally called Frenchtown?

We split the brie en croute app, which I liked a lot. My only quibble is that I would have made the berry coulis denser to compete with the brie a bit better, but overall it was a refreshing way to start the meal. I didn't build up quite the appetite I was hoping for from metal detecting in the afternoon (which is one of the many negative consequences of a drought), so I went a little lighter than usual on the entree with the almond-crusted cod. It was tasty but presentation-wise? Eh. It's not really a fish you can "crust," if that makes sense, so the optics are a bit chaotic. It's more like a pile on your plate, which you can see in the attached photo. I did like the fact that the lemon sauce was on the subtle side - the citrus family is not one of my faves and it's often an accompaniment with seafood dishes, so I was pleased it wasn't the dominant flavor. Super flaky and loved the texture of the rice.

The service was excellent. Not only did we not have to wait particularly long for our items to arrive, but our waiter was very friendly and nice. I was accidentally under-dressed for the weather so I ordered a hot chamomile tea (very rare for me), and one of my chums also asked the waiter to pick a tea for her. I have a chum who used to work in the service industry who told me to never order hot tea from a restaurant because it's incredibly annoying for them to prep, but my argument would be that if it's on the menu, all bets are off. Regardless, I think in this day and age it's relatively easy to make - we watched the guy literally just use a hot water dispenser and put the tea bag in. Was definitely the right choice on this particular evening. Anyway. He was also knowledgeable about the menu and had specific opinions about certain dishes; one of my friends ordered the salmon entree and he immediately commented that it was his favorite.

We're always interested as born and bred creatures of the Kingdom of Hunterdon what the overall clientele in a restaurant looks like. In a tourist trap like Frenchtown, it's not unusual to go into an eatery that's full of out-of-towners squealing about the Delaware River or something. This was a very nice mix of both tourists and locals, which can definitely be a difficult balancing act. Given the bougie options on the menu, I thought this was priced competitively to allow for some of the nearby residents who might not be sporting boat shoes and polo shirts to wander in to sample the wares as well.

Wasn't blown away but overall this was very solid.”

“absolutely delicious and will continue to return for the Guinness oysters, sunchoke soup, and dragon's blood mocktail. Our second time leaving full and very happy.”

“We first went to pizza village a few years ago. Then they closed for a time. When they reopened we started to have them deliver our order to us and are very satisfied. We love the people and the food. A great place to go.”