The food was really good! Deviled eggs, salad with, I think they said a Greek vinegarette, the mixed seafood platter, finished off with a wonderful chocolate cake. Yummy! Terrific waitress - just the right amount of attention and interaction. Very professional. Being in the age range north of 70, noisy places are tricky for us. I've been in noisier, but it was challenging for a person in our group to hear. My experience these days is that if you want to get good, cutting- edge recipes/food, you have to put up with a bit of noise, as those are the busiest restaurants. We'll be back!
Mia
The service and food was great as usual. It was nice to see some new menu items since the last time we were here. We always enjoy our visit here. The only complaint is the 3% credit card surcharge being charged after we saw the bill before the charge was added. That surcharge should be shown upfront and unfortunately, we had to lessen the tip.
Betty
We enjoyed our dinner and had a very nice and friendly waitress. The meal was very good, although my chicken sandwich was a bit dry. I suppose, since I asked for no tomato which made it less juicy. My husband enjoyed the shrimp appetizer and deviled eggs, and I also enjoyed the brussels sprouts and bacon I ordered! Prices are a bit on the high side (but that is true in many places now). The place was packed due to it being Friday, and that made the noise level very high so that talking was difficult. The dark atmosphere and low lighting did make it a pretty relaxing meal even with the noise level. We had a nice time overall!
Christopher
Our dinners were delicious and served well. We really like FPT, but the dining room can grow uncomfortably loud.
Kyra
Amanda was a great server. The decor is unique and the perfect feel for Regent Square. I had the Chefs Special and it was delicious. Will definitely be back!!!
Afonso
We had another great experience dining at Frick Park Taverna. The food was delicious, the drinks even better, and we love that this restaurant consitently delivers a great experience.
howard arnott
Great food and service! Wasn't expecting it to be kind of fine dining! Thought it was going to be more of a tap room. Diverse menu and all our food was really good!
Atmosphere: 5
Food: 5
Service: 5
Jay
Allow yourself 2 hours not because of poor service but because they don't have enough staff
Sam L
We came for a graduation dinner with a large party. The food was tasty, and the staff provided great service in a nicely decorated space. I had the chicken parmesan, and it was excellent. Portions were large, though the prices were a bit high. Make sure to make a reservation!
Atmosphere: 5
Food: 5
Service: 5
David
Frick Park Tavern is a fine place for a terrific meal . Always a great place to enjoy good food and great environment.
This is a place with good food in a lively atmosphere. It strikes a nice balance between a pleasant neighborhood bar and a restaurant that looks to stretch itself towards finer cuisine. Mussels, as a shared starter, are well presented. Sandwiches go beyond the ordinary. A bread pudding dessert, unfortunately, missed the mark, accounting for the only misfire.
Ed
We eat here frequently and are never disappointed. Reuben sandwich is exceptional. Place has a neighborhood vibe. Waitstaff is always pleasant. We love being able to make a reservation and not need to wait for a table.
Patty
Frick Park Tavern delivered starting with Olivia, the bartender. Her smile sparkles with warm hospitality and she makes the perfect cocktail. The buffalo cauliflower is beyond delicious and it is worth going just for that. Each entree was perfectly prepared visually (you eat with your eyes first) and was delicious. The restaurant was filled with the buzz of positive energy of patrons enjoying the ambience, good service and well prepared meals. Can't wait to go back!
Linda
Everything was really good. I Accidentally left credit card on table and received call quickly- really appreciated their concern to resolve it.
Nancy
We have gone here for years. Great food, Service and drinks. The last visit however the costs are noticeably higher than they were in the past. This was never a cheap place to eat but was a bit moderate and we still came back. Worth the price. Now I am not so sure. Example $58 for lamb or $45 for crab cakes is a bit much. I realize costs have risen however not a cost I am willing to pay. Hopefully others will return.
The food was really good! Deviled eggs, salad with, I think they said a Greek vinegarette, the mixed seafood platter, finished off with a wonderful chocolate cake. Yummy! Terrific waitress - just the right amount of attention and interaction. Very professional. Being in the age range north of 70, noisy places are tricky for us. I've been in noisier, but it was challenging for a person in our group to hear. My experience these days is that if you want to get good, cutting- edge recipes/food, you have to put up with a bit of noise, as those are the busiest restaurants. We'll be back!
The service and food was great as usual. It was nice to see some new menu items since the last time we were here. We always enjoy our visit here. The only complaint is the 3% credit card surcharge being charged after we saw the bill before the charge was added. That surcharge should be shown upfront and unfortunately, we had to lessen the tip.
We enjoyed our dinner and had a very nice and friendly waitress. The meal was very good, although my chicken sandwich was a bit dry. I suppose, since I asked for no tomato which made it less juicy. My husband enjoyed the shrimp appetizer and deviled eggs, and I also enjoyed the brussels sprouts and bacon I ordered! Prices are a bit on the high side (but that is true in many places now). The place was packed due to it being Friday, and that made the noise level very high so that talking was difficult. The dark atmosphere and low lighting did make it a pretty relaxing meal even with the noise level. We had a nice time overall!
Our dinners were delicious and served well. We really like FPT, but the dining room can grow uncomfortably loud.
Amanda was a great server. The decor is unique and the perfect feel for Regent Square. I had the Chefs Special and it was delicious. Will definitely be back!!!
We had another great experience dining at Frick Park Taverna. The food was delicious, the drinks even better, and we love that this restaurant consitently delivers a great experience.
Great food and service! Wasn't expecting it to be kind of fine dining! Thought it was going to be more of a tap room. Diverse menu and all our food was really good!
Atmosphere: 5
Food: 5
Service: 5
Allow yourself 2 hours not because of poor service but because they don't have enough staff
We came for a graduation dinner with a large party. The food was tasty, and the staff provided great service in a nicely decorated space. I had the chicken parmesan, and it was excellent. Portions were large, though the prices were a bit high. Make sure to make a reservation!
Atmosphere: 5
Food: 5
Service: 5
Frick Park Tavern is a fine place for a terrific meal . Always a great place to enjoy good food and great environment.
Restaurantji Recommends
This is a place with good food in a lively atmosphere. It strikes a nice balance between a pleasant neighborhood bar and a restaurant that looks to stretch itself towards finer cuisine. Mussels, as a shared starter, are well presented. Sandwiches go beyond the ordinary. A bread pudding dessert, unfortunately, missed the mark, accounting for the only misfire.
We eat here frequently and are never disappointed. Reuben sandwich is exceptional. Place has a neighborhood vibe. Waitstaff is always pleasant. We love being able to make a reservation and not need to wait for a table.
Frick Park Tavern delivered starting with Olivia, the bartender. Her smile sparkles with warm hospitality and she makes the perfect cocktail. The buffalo cauliflower is beyond delicious and it is worth going just for that. Each entree was perfectly prepared visually (you eat with your eyes first) and was delicious. The restaurant was filled with the buzz of positive energy of patrons enjoying the ambience, good service and well prepared meals. Can't wait to go back!
Everything was really good. I Accidentally left credit card on table and received call quickly- really appreciated their concern to resolve it.
We have gone here for years. Great food, Service and drinks. The last visit however the costs are noticeably higher than they were in the past. This was never a cheap place to eat but was a bit moderate and we still came back. Worth the price. Now I am not so sure. Example $58 for lamb or $45 for crab cakes is a bit much. I realize costs have risen however not a cost I am willing to pay. Hopefully others will return.
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