Hyde Park Prime Steakhouse

247 N Shore Dr, Pittsburgh
(412) 222-4014

Recent Reviews Order Online Reserve

Customers' Favorites

Wagyu Beef Carpaccio-Focaccia Crisps Horseradish Sauce Capers Truffle Field Greens Red Onions
Flourless Chocolate Torte-Bailey's Irish Creme Anglaise and Port Wine Reduction
Hyde Park Wedge-Blue Cheese Crispy Bacon Tomatoes Port Wine Drizzle
8oz Australian Wagyu Filet Mignon-Crispy Onion Straws
Australian Wagyu Filet Mignon 8oz
Jumbo Crab Asparagus Béarnaise
Steak a La Lobster 8oz 12oz
New York Style Cheesecake
Oysters on the Half Shell
Vanilla Bean Creme Brulee

Menu

Raw Bar & Appetizers
Shrimp Cocktail
3 or 5 pieces. Served with cocktail sauce.
Wagyu Beef Carpaccio
Chilled Wagyu beef sliced razor thin.
Crab Cake
Red pepper aioli, spicy mustard sauce.
Jumbo Lump Crab Cocktail
Colossal Blue Crab, spicy mustard & cocktail sauces
Chilled Lobster Tail Cocktail
Cucumber lime jalapeno, classic cocktail sauces
Duroc Thick Cut Bacon
Bragg's cider vinegar glaze

Soup and Salads
Lobster Bisque
Thick and creamy soup.
Caesar Salad
Green salad with Caesar dressing and cheese.
Hyde Park Wedge Salad
Smoked bacon, candied pecans, tomato, blue cheese dressing.
Classic Baked Onion Soup
Double Chop Salad
Crispy pancetta, hard egg, julienned English cucumber, tomato, red onion, celery, buttermilk ranch, aged white cheddar, crispy onions
HP Signature Bread Basket
Fresh Baked 2 Pretzel Rolls, 2 Ciabatta Rolls, 2 Flatbread Crackers, Whipped Butter
Basket of 6 Pretzel Rolls
Freshly Baked, Lightly Salted, Whipped Butter

Seafood
Lobster Tail
12-14oz
Blackboard Fresh Fish
Pan-seared; lemon crystal citrus sauce or soy vinaigrette.
Grouper
Pan seared; lemon crystal citrus sauce or soy vinaigrette

Steaks
Filet Mignon
Ribeye
16 oz. Heavily marbled.
New York Strip Steak
14 oz.
Bone-In Ribeye
22 oz. Heavily marbled.
Double Cut Lamb Chops 14oz
Australian Wagyu Filet Mignon 8oz
Ranger Valley Farms
36-Day Dry Aged Bone-In Ribeye 26oz
Rich beef flavor, heavily marbled
Surf & Turf
8oz Filet & Twin Lobster Tails, 4oz each
Long Bone Tomahawk Ribeye 40oz
100% Black Angus, Creekstone Farms
Porterhouse 22oz
Filet & strip in one, 21-day dry aged Black Angus, Creekstone Farms
Japanese Wagyu 100% A-5
6 oz Filet; Truffle Bordelaise, Miyazaki Kagoshima Region Sliced; prepared rare to medium-rare
Garlic & Mushroom Strip Steak 14oz
New York Strip topped with roasted cloves of garlic & mushrooms
Bourbon Bone In Ribeye
45-Day Dry Aged, 100% Black Angus, Creekstone Farms Soaked in Woodford Reserve Bourbon
Cabernet Steak
Filet Mignon, garlic, cracked black pepper, roasted shallot Cabernet sauce
Steak a La Lobster
Filet Mignon over bordelaise crowned with asparagus, lobster & béarnaise, sliced mushrooms
Bourbon Bone In Ribeye
26oz Dry Aged, Woodford Reserve Soaked, Creekstone Farms

Bar Favorites
Dry Aged Cheeseburger
9 oz. Served with fries.
Chicken Milanese
Crispy romano-crusted; white wine lemon caper sauce.
Salmon Caesar Salad
Chicken Caesar Salad
Grilled chicken, green salad with Caesar dressing and cheese.
Salmon Chop Salad
Pan seared salmon; Crispy pancetta, hard egg, julienned English cucumber, heirloom tomatoes, red onion, celery, buttermilk ranch, aged white cheddar, crispy onions
Chicken Chop Salad
Grilled chicken; Crispy pancetta, hard egg, julienned English cucumber, heirloom tomatoes, red onion, celery, buttermilk ranch, aged white cheddar, crispy onions
Bourbon Burger (9oz)
Dry aged, cheddar cheese, bourbon bacon marmalade, crispy onion straws, fries
Roasted Cauliflower Steak
Sauteed spinach and garlic.

Kids Menu
Kid's Chicken Tenders and Fries

Sides
Sauteed Asparagus
Extra virgin olive oil and Parmesan.
Sauteed Spinach and Mushrooms
Roasted Garlic Whipped Potatoes
Wild Mushrooms
Potatoes Gruyere Gratin
French Fries
Roasted Brussels Sprouts
Bacon marmalade.
One Pound Baked Idaho Potato
Roasted Creamed Corn Pancetta
Onion Straws
Five Cheese Mac & Cheese
five cheeses; toasted breadcrumbs
Lobster Mac & Cheese
Four cheeses, toasted breadcrumbs
Domestic Mushrooms
Lobster "Escargot Style"
Butter poached lobster, garlic parsley butter, crostini
Millionaire's Potatoes
Stuffed baked potato twins, Adam's Mark white cheddar, black truffle
Spinach Gratin

Desserts
Salted Caramel Cheesecake
Graham cracker crust, Amarena cherries, Chambord cherry glaze.
Flourless Chocolate Torte
Semi-sweet, glazed with dark chocolate, Bailey's creme Anglaise and port wine reduction.
Colossal Red Velvet Cake
Chocolate shavings and sauce (serves 2 to 4)
Colossal Carrot Cake
Spice Cake with raisins, nuts, pineapple, ad cream cheese frosting, caramel sauce. Serves 2-4

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Recent Reviews

This restaurant manages to combine elegance and fine dining with a comfortable atmosphere. Staff is very professional while also being very friendly. We enjoyed crab cakes and fillets which were superbly prepared. Our eighteen year old grandson who accompanied us loved the experience. Hyde Park is truly a fining dining experience to savor and enjoy.
August 2025
Ken Macieskim, Mgr. and the staff were great. I was entertaining a client and the overall expereicne was impressive for all. Perfect for business/dinner events! Don Hodor, Pittsburgh Telecom/Southpointe
August 2025
Josh and Augustine were fabulous! They were attentive and helpful. Our drinks were superb, and our burgers were delish. I think that burger is the best in Pittsburgh! Kenny was super kind to us too.
August 2025

More Reviews

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Hyde Park Prime Steakhouse

247 N Shore Dr, Pittsburgh, PA 15212
(412) 222-4014