This was our first time here and we were incredibly impressed. Absolutely loved it. The Steak Frites was out of this world.
Adam
Our experience for my wife's birthday was not what she and I hoped for during dinner service. It took far to long to get drinks from when we ordered them to being delivered to our table. Over 15 minutes the first time and then almost 25 mins the second time. And then second time the drinks were incorrect. Also our food took far to long to arrive from when we ordered and both of our steaks were cold as well as our carrot side dish. All this and the bill was almost $300, this was not worth it for what we experienced during dinner. We will probably not be returning for a long time and this used to be one of our favorite places to dine.
Irene
I'll start by saying the carpaccio was superb and the tuna tartar was very good. However, I had made my reservation for two at a high-top table. When I arrived, I was given a low top table sitting very close to the tables on either side of us. I was not comfortable with this and before ordering and before my date arrived, I asked to be seated at the high top that I originally reserved. I was told that with walk ins and other reservations, our table was essentially given away as there were only four-person high tops available. I was quite disappointed with this answer.
Heather
As always we had excellent service from all the staff. Our food was delicious and brought out to our table quickly. Always great to dine here.
Eric
$400 dinner for two (completely fine), and you charge a $2 “split fee” for the salad? Completely tacky. Will not be back.
Peter
The food and cocktails were excellent. Our waitress, Brie, was so wonderful. A perfect night out.
Whitney
The steak was cooked very well and the portions were quite nice. Waitstaff were all very friendly and helpful. Tables are a little too close together. Overall, had a very nice experience.
Joanna
It was the first time we were there with our daughter for pre-show dinner. Good service, good food and we were out in time for the show. Perfect.
Anthony
The mussels were probably the best I've ever had! The drinks were refreshing and the steak was perfectly cooked! The pumpkin crème brûlée was also superb! Can't wait to go back!
Angela
Our food was great. We highly recommend the mussels and the southwestern crab cake (which was a special - would love to see it on the menu!). Our waitress Bella was cheerful and attentive. Overall, we've always liked this place, but it feels like they've taken both food and service up a notch. We'll be back soon.
First time at meat and potatoes - menu is diverse, good lively atmosphere, good service, and management came around a few times to check on everything. It was busy pre concert.
Larry
The food was wonderful. The waiter was attentive and not pushy. It was a very slow night at the restaurant so I'm sure they did not care about table turnover. I would certainly go back again. My guest is still raving about the dessert!
Grace
Food was decent but not memorable. Tuna Tartare was so salty that we had them take it back. They graciously removed that from our check. Salmon was pretty good and steak was pretty good; however for the price, it's not worth it.
Lauren
My server was amazing. I had seen reviews and was skeptical but really wanted the Beef Wellington. I ordered Brussels before and it was just like they thought kosher salt was a garnish. I had one Brussel and the salt bomb was horrible. Then I thought I'll try a bottom Brussel it just ruined it. I took one bite of my Wellington which was not better. I wanted to like it. I didn't 🤷🏼♀️ my server was so sweet though it definitely wasn't her fault the food just wasn't good. I liked the parkerhouse rolls. 🤷🏼♀️ We spent like $280 tip included which expected, I just wish I liked it.
CHIARA
We were well received, we had meat: very good. Perhaps the New York steak could have had less sauce to better identify the flavour of the meat. The overall positive. The price perhaps a little high, but in line with the standards of American meat restaurants.
This was our first time here and we were incredibly impressed. Absolutely loved it. The Steak Frites was out of this world.
Our experience for my wife's birthday was not what she and I hoped for during dinner service. It took far to long to get drinks from when we ordered them to being delivered to our table. Over 15 minutes the first time and then almost 25 mins the second time. And then second time the drinks were incorrect. Also our food took far to long to arrive from when we ordered and both of our steaks were cold as well as our carrot side dish. All this and the bill was almost $300, this was not worth it for what we experienced during dinner. We will probably not be returning for a long time and this used to be one of our favorite places to dine.
I'll start by saying the carpaccio was superb and the tuna tartar was very good. However, I had made my reservation for two at a high-top table. When I arrived, I was given a low top table sitting very close to the tables on either side of us. I was not comfortable with this and before ordering and before my date arrived, I asked to be seated at the high top that I originally reserved. I was told that with walk ins and other reservations, our table was essentially given away as there were only four-person high tops available. I was quite disappointed with this answer.
As always we had excellent service from all the staff. Our food was delicious and brought out to our table quickly. Always great to dine here.
$400 dinner for two (completely fine), and you charge a $2 “split fee” for the salad? Completely tacky. Will not be back.
The food and cocktails were excellent. Our waitress, Brie, was so wonderful. A perfect night out.
The steak was cooked very well and the portions were quite nice. Waitstaff were all very friendly and helpful. Tables are a little too close together. Overall, had a very nice experience.
It was the first time we were there with our daughter for pre-show dinner. Good service, good food and we were out in time for the show. Perfect.
The mussels were probably the best I've ever had! The drinks were refreshing and the steak was perfectly cooked! The pumpkin crème brûlée was also superb! Can't wait to go back!
Our food was great. We highly recommend the mussels and the southwestern crab cake (which was a special - would love to see it on the menu!). Our waitress Bella was cheerful and attentive. Overall, we've always liked this place, but it feels like they've taken both food and service up a notch. We'll be back soon.
Restaurantji Recommends
First time at meat and potatoes - menu is diverse, good lively atmosphere, good service, and management came around a few times to check on everything. It was busy pre concert.
The food was wonderful. The waiter was attentive and not pushy. It was a very slow night at the restaurant so I'm sure they did not care about table turnover. I would certainly go back again. My guest is still raving about the dessert!
Food was decent but not memorable. Tuna Tartare was so salty that we had them take it back. They graciously removed that from our check. Salmon was pretty good and steak was pretty good; however for the price, it's not worth it.
My server was amazing. I had seen reviews and was skeptical but really wanted the Beef Wellington. I ordered Brussels before and it was just like they thought kosher salt was a garnish. I had one Brussel and the salt bomb was horrible. Then I thought I'll try a bottom Brussel it just ruined it. I took one bite of my Wellington which was not better. I wanted to like it. I didn't 🤷🏼♀️ my server was so sweet though it definitely wasn't her fault the food just wasn't good. I liked the parkerhouse rolls. 🤷🏼♀️ We spent like $280 tip included which expected, I just wish I liked it.
We were well received, we had meat: very good. Perhaps the New York steak could have had less sauce to better identify the flavour of the meat. The overall positive. The price perhaps a little high, but in line with the standards of American meat restaurants.
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