New Dumpling & Sushi House
2138 Murray Ave, Pittsburgh
(412) 422-4178
Customers' Favorites
Beef Broccoli with Garlic Sauce
Fried Chicken Dumplings
General TSO's Chicken
Vegetable Egg Roll
Orange Chicken
Wonton Soup
Fried Rice
Maki Combo
Pad Thai
Miso Soup
Appetizer
Sushi Appetizer
Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
Edamame
Broil soy bean.
Ebi Gyoza
Pan-fried shrimp dumpling.
Tempura Appetizer
Vegetables and 2 pieces shrimp.
Age Tofu
Lightly fried bean curd with special sauce.
Sashimi Appetizer
Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
Tiger Eye
Fresh squid rolled with seaweed, cucumber, and masago in ponzu sauce.
Ahi Tuna
Ahi tuna served with pistachio in white sesame, wasabi sauce.
Mixed Japanese Pickles
Sunomono
Raw fish salad in a vinegar sauce.
Tako-Su
Slice of octopus in vinegar sauce.
Ginger Tempura
Sushi ginger tempura fried with eel sauce.
Salad
House Green Salad
Spicy Kani Salad
Shredded crab meat mixed with masago and spicy sauce. Served in a bed of green salad.
Mixed Seaweed Salad
Avocado Salad
Fresh avocado in a bed of green salad with ginger dressing.
Chef Salad
Green salad over with asparagus, avocado, crab, and shrimp.
Asparagus Salad
Fresh asparagus served with white sesame sauce.
Spicy Tako Salad
Octopus. Sliced octopus mixed with masago and spicy sauce served in a bed of cucumber.
Spicy Salmon Salad
Fresh sliced salmon sashimi with lettuce in spicy sesame sauce. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
Spicy Tuna Tartarki Salad
Sliced tuna tartarki mixed with lettuce in spicy sesame sauce. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
Lobster Salad
Lobster salad topped with sliced avocado and masago served in a bed of cucumber.
Sushi A La Carte
Salmon Sushi
Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
Ikura Sushi
Salmon roe. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
Tuna Sushi
Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
Salmon Belly Sushi
Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
Smoked Salmon Sushi
Tamago Sushi
Egg cake.
Masago Sushi
Smelt roe.
Yellowtail Sushi
Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
Eel Sushi
Kani Sushi
Crab stick.
Tobiko Sushi
Flying fish roe. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
Tako Sushi
Octopus.
Tai Sushi
Red snapper. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
Super White Tuna Sushi
Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
Squid Sushi
Ebi Sushi
Shrimp.
Albacore Tuna Sushi
Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
Saba Sushi
Mackerel.
Yellowtail Belly Sushi
Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
Sashimi A La Carte
Salmon Belly Sashimi
Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
Salmon Sashimi
Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
Super White Tuna Sashimi
Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
Yellowtail Belly Sashimi
Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
Albacore Tuna Sashimi
Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
Ikura Sashimi
Salmon roe. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
Yellowtail Sashimi
Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
Eel Sashimi
Tako Sashimi
Octopus.
Ebi Sashimi
Shrimp.
Tai Sashimi
Red snapper. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
Tuna Sashimi
Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
Squid Sashimi
Kani Sashimi
Crab stick.
Saba Sashimi
Mackerel.
Smoked Salmon Sashimi
Tamago Sashimi
Egg cake.
Tobiko Sashimi
Flying fish roe. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
Masago Sashimi
Smelt roe.
Teriyaki
Chicken Teriyaki
Served with soup and rice. Strips of chicken breast char-broiled, and served on a sizzling place with cabbage, carrot, and broccoli.
Vegetable Teriyaki
Served with soup and rice. Assorted vegetables stir-fried with teriyaki sauce.
Shrimp Teriyaki
Served with soup and rice. Stir-fried shrimp with onion, scallions, and mushrooms with teriyaki sauce served on a sizzling plate.
Beef Teriyaki
Served with soup and rice. Prime rib steak, broiled, and served on a sizzling plate with cabbage, carrot, and broccoli.
Salmon Teriyaki
Served with soup and rice. Fresh filet of salmon, broiled then topped with teriyaki sauce. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
Entree
Yaki Udon
Stir-fried udon with shrimp, scallop, and vegetables.
Shrimp Tempura
Chicken Tempura
Vegetable Tempura
Eel Udon
Nabeyaki
Udon shrimp tempura, vegetable, and egg in noodle soup.
Sushi Bar Platter
Spicy Maki Combo
A combination of spicy tuna, spicy California, and spicy salmon. No substitution. Served with soup and salad. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
Maki Combo
A combination of tuna roll, California, and yellowtail roll. No substitution. Served with soup and salad. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
Sushi
A combination of 8 pieces and 1 tekka maki. No substitution. Served with soup and salad. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
Tri-Color Sashimi
5 pieces each of tuna, salmon, and yellowtail sashimi. No substitution. Served with soup and salad. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
Sushi for Two
14 pieces sushi with tuna and rainbow roll. No substitution. Served with soup and salad. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
Royal Boat
For 1. No substitution. Served with soup and salad. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
Chirashi Sushi
Assorted sliced raw fish on a bed of seasoned rice. No substitution. Served with soup and salad. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
Vegetable Sushi
A combination of tofu skin (2 pieces), mushroom (2 pieces), asparagus (2 pieces), avocado (2 pieces), and cucumber roll. No substitution. Served with soup and salad.
Maki for Two
Rainbow, spicy girl, spicy shrimp tempura, tuna, and yellowtail roll. No substitution. Served with soup and salad. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
Tri-Color Sushi
3 pieces of tuna, salmon, yellowtail sushi, and California roll. No substitution. Served with soup and salad. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
Sushi and Sashimi
For 1. A combination of sushi and sashimi and 1 California roll. No substitution. Served with soup and salad. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
Regular Boat
For 2. No substitution. Served with soup and salad. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
Una-ju
Broiled eel glazed with our special tangy eel sauce over rice. No substitution. Served with soup and salad.
Sashimi
Our chef's special assortment. No substitution. Served with soup and salad. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
Futomaki
No substitution. Served with soup and salad.
Special Boat
For 3. No substitution. Served with soup and salad. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
Vegetarian Maki Roll
Avocado Maki Roll
Vegetable Tempura Maki Roll
Vegetable Maki Roll
Asparagus, cucumber, squash, and avocado.
Urne-Sisho Maki Roll
Cucumber, plum taste, and mint leaf.
Kappa Maki Roll
Cucumber roll.
Oshinko Maki Roll
Kanpyo Maki Roll
Asparagus Maki Roll
Maki Roll
Spicy Tuna Maki
Hot and spicy with caviar and scallions. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
Spicy California Roll
California Maki
Crab stick, avocado, masago, and cucumber.
Philadelphia Roll
Smoked salmon, cream cheese, and avocado.
Salmon Avocado with Spicy Fish Roe
Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
Spicy Spider Maki
Deep-fried soft shell crab with avocado, onion, and masago.
Spicy Salmon Roll
Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
Salmon Roll
Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
Tuna Avocado Roll
Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
Tuna Cucumber Roll
Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
Yellowtail Roll
Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
Spicy Shrimp Tempura Maki
Deep-fried shrimp, avocado, and masago.
Green Fuji Maki
Fresh salmon, onion, avocado, and seaweed seasoning. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
Alaska Maki
Smoked salmon, crab stick, cucumber, avocado, wrapped with masago outside.
Tuna and Yellowtail with Masago Roll
Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
New York Roll
Fresh salmon, avocado, tobiko, and mayonnaise. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
Boston Roll
Cucumber, shrimp, tobiko, and mayonnaise.
Tuna Roll
Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
Eel and Cucumber Roll
White Fish and Mint Leaf with Spicy Fish Roe
Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
House Maki
Tuna, cucumber, crab stick, avocado wrapped with masago outside. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
Spicy Yellowtail Maki
Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
Shrimp Asparagus Roll
Salmon Onion Roll
Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
Temaki Hand Roll
Philadelphia Hand Roll
Smoked salmon, cream cheese, and avocado.
Salmon Avocado with Spicy Fish Roe Hand Roll
Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
Spicy Shrimp Tempura Maki Hand Roll
Deep-fried shrimp, avocado, and masago.
Spicy California Hand Roll
Green Fuji Maki Hand Roll
Fresh salmon, onion, avocado, and seaweed seasoning. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
California Maki Hand Roll
Crab stick, avocado, masago, and cucumber.
Spicy Spider Maki Hand Roll
Deep-fried soft shell crab with avocado, onion, and masago.
Spicy Salmon Hand Roll
Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
Spicy Tuna Maki Hand Roll
Hot and spicy with caviar and scallions. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
Tuna Avocado Hand Roll
Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
House Maki Hand Roll
Tuna, cucumber, crab stick, avocado wrapped with masago outside. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
Tuna Cucumber Hand Roll
Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
Shrimp Asparagus Roll Hand Roll
Tuna Hand Roll
Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
Tuna and Yellowtail with Masago Hand Roll
Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
Salmon Onion Hand Roll
Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
Salmon Hand Roll
Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
White Fish and Mint Leaf with Spicy Fish Roe Hand Roll
Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
Yellowtail Hand Roll
Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
Eel and Cucumber Hand Roll
Spicy Yellowtail Maki Hand Roll
Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
Alaska Maki Hand Roll
Smoked salmon, crab stick, cucumber, avocado, wrapped with masago outside.
New York Hand Roll
Fresh salmon, avocado, tobiko, and mayonnaise. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
Boston Hand Roll
Cucumber, shrimp, tobiko, and mayonnaise.
Special Maki
Rainbow Roll
8 pieces. Spicy California roll topped with tuna, salmon, shrimp, yellowtail, white fish, and avocado. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
Angry Dragon Roll
10 pieces. Shrimp tempura, spicy tuna, mango and avocado served with spicy mayo, eel sauce, and honey wasabi. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
Volcano Roll
8 pieces. Eel and avocado roll topped with spicy tuna, masago, tempura flake, and scallion. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
Spicy Girl
10 pieces. Spicy crunchy salmon and avocado topped with spicy tuna, spicy mayo, and tobiko. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
Gold Lobster Roll
8 pieces. Spicy California roll topped with lobster salad.
Monster Roll
6 pieces. Seaweed outside rolled with spicy white fish, cream cheese, avocado, tempura fried served with eel sauce. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
Beauty Alaska
10 pieces. Spicy salmon avocado topped with salmon, avocado, black tobiko spicy mayonnaise. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
Hawaii Roll
8 pieces. Rolled with shrimp tempura topped with spicy tuna, served with wasabi mayonnaise, and eel sauce. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
Crazy Tuna Roll
8 pieces. Spicy tuna with tempura flake topped with sliced tuna tartarki. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
Naruto
6 pieces. Cucumber wrapped with tuna, salmon, yellowtail, crab, masago, avocado, with ponzu sauce. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
Aloha Roll
8 pieces. Yellowtail jalapeno roll topped with spicy tuna. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
Red Dragon Roll
8 pieces. Tempura soft shell crab roll topped with lobster salad and masago.
Fancy Eel Roll
8 pieces. Shrimp tempura topped with eel, avocado, and eel sauce.
Sky Roll
8 pieces. Shrimp tempura, mango, topped with scallop, shrimp, masago, mayonnaise, with eel sauce.
Dragon Roll
8 pieces. Spicy California roll topped with sliced eel and avocado.
Tiger Roll
10 pieces. Lobster salad, salmon, white tuna, avocado wrapped in a soybean nori served honey wasabi, mango, and chili sauce. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
Bagel Roll
8 pieces. Cream cheese, smoked salmon, onion, tempura fried.
Greenwich Roll
8 pieces. White tuna, avocado, topped yellowtail and jalapeno salsa. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
Sweet Yellowtail
10 pieces. Spicy yellowtail, avocado topped with yellowtail and honey wasabi, sweet chili sauce. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
Pretty Girl Roll
5 pieces. Salmon, avocado, tobiko, wrapped with soybean paper topped with mayo, masago. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
Soups
2. Wonton Soup 雲吞湯
3. Hot and Sour Soup 酸辣湯
4. Miso Soup 味噌湯
Small.
1. Egg Drop Soup 蛋花湯
5. Bean Curd Vegetable Soup 青菜豆腐湯
For 2. Large.
10. Hot and Sour Seafood Soup 海鮮酸辣湯
For 2. Large.
9. Seafood Delight Soup 海鮮湯
For 2. Large.
6. Chicken with Gold Mushroom Soup 金菇雞絲湯
For 2. Large.
7. Velvet Chicken Corn Soup 雞蓉玉米湯
For 2. Large.
8. Phoenix and Dragon Soup 龍鳳湯
For 2. Large.
Appetizers
14. Fried Dumplings 鍋貼
6 pieces. Choice of vegetable or pork or chicken.
18. Crab Rangoons 起司雲吞
6 pieces.
11. Egg Roll 春卷
Vegetables.
14. Steamed Dumplings 水餃
6 pieces. Choice of vegetable or pork or chicken.
12. Shrimp Roll 蝦卷
13. Scallion Pancake 蔥油餅
21. Cold Noodle with Sesame Sauce 芝麻涼麵
17. Steamed Shrimp Dumpling 蝦餃
8 pieces.
16. Szechuan Dumpling in Hot Sesame Sauce 紅油抄手
8 pieces.
15. Imperial Dumpling 紅油水餃
6 pieces.
23. Boneless Spare Ribs 無骨排
25. Pu Pu Platter 寶寶盆
For 2. Includes of 2 shrimp roll, 2 bbq ribs, 2 crab rangoons, 2 fantail shrimp, 2 teriyaki beef, and fried chicken.
24. Bar-B-Q Spare Ribs 烤排骨
5 pieces.
20. Fried Chicken Finger 炸雞條
22. Crispy Fried Squid 酥炸鮮魷
Seafood
31. Sweet and Sour Shrimp 甜酸蝦
27. Shrimp with Broccoli 芥蘭蝦
36. Shrimp with Garlic Sauce 魚香蝦
28. Shrimp with Mixed Vegetable 素會蝦
38. Scallops with Black Bean Sauce 豆豉干貝
39. Shrimp and Scallops with Garlic Sauce 魚香雙鮮
40. Shrimp Asparagus 蘆筍蝦
33. Kung Pao Shrimp 宮保蝦
32. Shrimp with Cashew Nuts 腰果蝦
37. Scallops with Garlic Sauce 魚香干貝
30. Shrimp with Lobster Sauce 蝦龍糊
26. Moo Shu Shrimp 木須蝦
Served with 4 pancakes.
29. Shrimp with Snow Peas 雪豆蝦
34. Shrimp in Chili Sauce 干燒蝦
35. Shrimp with Black Bean Sauce 豆豉蝦
Pork
41. Moo Shu Pork 木須肉
Served with 4 pancakes.
47. Hunan Pork 湖南肉
43. Pork with Mixed Vegetables 素會肉
45. Pork with Garlic Sauce 魚香肉
44. Double Cooked Sliced Pork 回鍋肉
42. Sweet and Sour Pork 甜酸肉
48. Asparagus Meat 蘆筍肉
46. Pork with Black Bean Sauce 豆豉肉
Beef and Lamb
52. Beef with Broccoli 芥蘭牛
53. Pepper Steak 青椒牛
56. Shredded Beef Szechuan Style 干燒牛
54. Mongolian Beef 蒙古牛
57. Shredded Beef with Garlic Sauce 魚香牛
49. Moo Shu Beef 木須牛
Served with 4 pancakes.
59. Hunan Beef 湖南牛
50. Beef with Snow Peas 雪豆牛
51. Beef with Mixed Vegetables 素會牛
61. Lamb in Two Style 雙味羊
55. Beef in Oyster Sauce 蠔油牛
62. Asparagus Beef 蘆筍牛
58. Beef with Sha Cha Sauce 沙茶牛
60. Hunan Lamb 湖南羊
Poultry
67. Chicken with Broccoli 芥蘭雞
72. Sweet and Sour Chicken 甜酸雞
73. Kung Pao Chicken 宮保雞
74. Sliced Chicken with Garlic Sauce 魚香雞
78. Hunan Chicken 湖南雞
63. Moo Shu Chicken 木須雞
Served with 4 pancakes.
69. Diced Chicken with Cashew Nuts 腰果雞
64. Chicken with Mixed Vegetable 素會雞
70. Eggplant Chicken 茄子雞
77. Chicken in Curry Sauce 咖哩雞
66. Moo Goo Gai Pan 蘑菇雞
80. Chicken with Three Cups Sauce 三杯雞
71. Diced Chicken and Shrimp Combination 炒雙丁
75. Ginger Chicken 子薑雞
76. Chicken with Black Bean Spicy Sauce 豆豉雞
68. Chicken with Walnuts 核桃雞
65. Chicken with Snow Peas 雪豆雞
79. Chicken with Asparagus 蘆筍雞
Vegetable Dish
87. Eggplant with Garlic Sauce 魚香茄子
91. Basil Eggplant 九層塔茄子
89. Broccoli with Garlic Sauce 魚香芥蘭
81. Moo Shu Vegetables 素木須
Served with 4 pancakes.
88. Bean Curd Szechuan Style 麻婆豆腐
90. Mixed Vegetables with Garlic Sauce 魚香素什錦
85. Black Mushroom with Shanghai Vegetables 冬菇菜心
83. Bean Curd Home Style 家常豆腐
86. String Bean with Garlic Sauce 魚香四季豆
82. Bean Curd with Black Mushroom 冬菇豆腐
84. Chinese Broccoli with Oyster Sauce 蠔油唐芥蘭
Noodles and Fried Rice
95. Lo Mein 撈麵類
Pork, vegetable, beef or chicken.
92. Fried Rice 炒飯類
Pork, vegetable, beef or chicken.
93. Shrimp Fried Rice 蝦炒飯
97. House Special Lo Mein 什錦撈麵
99. Chow Fun 炒粉
Pork, vegetable, beef, chicken or shrimp.
96. Shrimp Lo Mein 蝦撈麵
94. Yang Chow Fried Rice 揚州炒飯
House Specialties
S14. Gold Crispy Shrimp 脆皮蝦
Jumbo shrimp dipped in flour, lightly fried and topped with a delicious red chili sauce. Served on a bed of fresh broccoli, walnuts on the top.
S5. General Tso's Chicken 左宗棠雞
This memorable dish was originally created for Tso's army during the Ching dynasty. Spring chicken cut into large chunks, marinated and quickly fried till crispy. Sauteed scorched red chili peppers in our special tangy sauce.
S13. Crispy Sesame Chicken 芝麻牛
A hearty and remarkable hunan dish with sliced of chicken dipped in lotus flours, deep-fried and served in an exquisite sesame sauce.
S6. Orange Flavored Chicken 陳皮雞
This very special dish is recommended by our chef. It is prepared exactly the same way we make our orange flavored chicken. Try it and you will like it.
S13. Crispy Sesame Beef 芝麻牛
A hearty and remarkable hunan dish with sliced of prime beef dipped in lotus flours, deep-fried and served in an exquisite sesame sauce.
S16. Happy Family 全家福
A favorite surf and turf dish. Happy family features chicken, beef, pork, scallops, and shrimp served with our special blend of Chinese vegetables and enhanced with a traditional brown sauce.
S18. Triple Delight 三元及第
Jumbo shrimp, chicken, and beef sauteed with Chinese vegetables are delightful served in our own special sauce.
S8. Honey Chicken 蜜汁雞
Deep-fried white meat chicken with onion, green, red pepper, sauteed in house special honey sauce.
S6. Orange Flavored Beef 陳皮牛
This very special dish is recommended by our chef. It is prepared exactly the same way we make our orange flavored beef. Try it and you will like it.
S12. House Special Bean Curd 本樓豆腐
Deep-fried sliced bean curd mixed with sliced roast pork, shrimp, chicken, bamboo shoots, and mushrooms in a spicy tangy sauce.
S15. Shrimp with Fresh Garlic 蒜泥大蝦
Giant prawns sauteed in fresh garlic sauce, served on bed of fresh broccoli.
S19. Ma-La Seafood 麻辣海鮮
Jumbo shrimp and fresh scallops sauteed in hot ma-la sauce. A classic Szechuan style dish.
S10. Ma-La Chicken 麻辣雞
Deep-fried chicken together with snow peas, red peppers, water chestnuts, baby corn, and mushrooms sauteed in a spicy mala sauce.
S20. Seafood Delight 海鮮大會
Shrimp, scallops, lobster, and codfish sauteed with broccoli and snow peas in a traditional Shanghai sauce.
S7. Lemon Chicken 檸檬雞
Sliced chicken breast lightly battered and fried until golden brown. Served with lemon sauce on the side.
S9. Mandarin Chicken 無名雞
Sliced white meat chicken with a delicious house special teriyaki sauce. Served on a bed of fresh broccoli.
S3. Royal Duck 蘭花鴨片
Tender shredded fresh boneless duckling, sauteed with broccoli, black mushrooms, and bamboo shoots in a house special sauce.
S21. Dragon and Phoenix 龍鳳配
Two separate dishes characterize this distinctive plate. On one side, young lobster in Szechuan chili sauce in spicy and inviting on the other is house special chicken, which never fails in delighting.
S1. Peking Duck 北京烤鴨
Whole tender duckling and crispy brown barbecued skin, sliced and served with homemade thin Chinese crepes, hearts of green scallions, and specialty prepared brown sauce.
S2. Sliced Duckling with Ginger Sprouts 子薑鴨片
Tender fresh boneless duckling, well seasoned, then sauteed with young ginger sprouts and string in a special spicy brown sauce.
S11. Double Delight 喜相逢
Shrimp and chicken breast sauteed with vegetables in a rich brown sauce.
S17. Asparagus Trio 蘆筍三鮮
Shrimp, chicken, and tender beef sauteed with asparagus in chef's special sauce.
Health Food Section
2. Mixed Vegetable with Chicken 素會雞
All steamed with ginger or brown sauce on the side.
5. Mixed Chinese Vegetables 素什錦
All steamed with ginger or brown sauce on the side.
3. Chicken with Broccoli 芥蘭雞
All steamed with ginger or brown sauce on the side.
7. Steamed Broccoli and Bean Curd 芥蘭豆腐
All steamed with ginger or brown sauce on the side.
1. Mixed Vegetable with Shrimp 素會蝦
All steamed with ginger or brown sauce on the side.
4. Shrimps with Broccoli 芥蘭蝦
All steamed with ginger or brown sauce on the side.
6. Snow Pea and Water Chestnut 雪豆馬蹄
All steamed with ginger or brown sauce on the side.
Chef's Authentic Specialties
C7. Volcano Chicken 火山雞
Strips of chicken breast dipped in a light batter and lightly fried, then sauteed with vegetable in a wine sauce.
C6. Amazing Chicken 脆皮雞
Strips of chicken breast dipped in a light batter and lightly fried to a crispy perfection. The tangy delicious sauce is a perfect accompaniment.
C12. Pad Thai 泰式粿條
Wide rice noodle stir-fried with jumbo shrimp, chicken, and vegetable in wine sauce.
C13. Singapore Style Rice Noodles 新加坡炒米粉
Shrimp, chicken, pork, and vegetables in yellow curry sauce.
C5. Vegetarian Paradise 菩薩大會
Vegetarian paradise is a unique and delightful combination of the vegetarian favorites, bean curd home style, mixed Chinese vegetables, and string beans. It's dish no vegetable lover can resist.
C1. General Tso's Bean Curd 左豆腐
Deep-fried bean curd with general sauce.
C11. General Tso's Shrimp 左宗棠蝦
Jump shrimp marinated and quickly fried until crisp. Sauteed with scorched hot peppers and vegetables in our exotic tangy sauce.
C9. Mongolian Trio 蔥爆三樣
Shrimps and sliced chicken and tender beef sauteed with chef's special scallions brown sauce.
C8. Sesame Shrimp 芝麻蝦
Jumbo shrimp lightly fried and seasoned with a spicy hot sauce, sprinkled with sesame seeds.
C4. Treasure Delight 茄子大會
Lightly fried eggplant and mushrooms with scallops, shrimp, chicken in house special sauce.
C10. Salt and Pepper Shrimp 椒鹽蝦
Light fried jumbo shrimp sauteed with salt, pepper, garlic, and ginger.
C3. Spicy Trio 宮保三樣
Shrimp, scallops, and chicken sauteed with fresh vegetables and peanuts in our chef's spicy sauce.
side order
Small White Rice
Home Made Duck Sauce
Spicy Mayo Sauce
Big White Rice
Dumpling Sauce
Home Made Mustard
Hot Oil
Small Brown Rice
Plum Sauce
Mo Shu Pancake
Crispy Noodle
Eel Sauce
Big Brown Rice
Beverage
Coke
Ginger Ale
Diet Coke
Sprite
Bottle Water
Japanese Lunch Special
J. Chicken Yaki Udon
Stir-fried noodles. Served with miso soup and green salad. No substitution.
C. Sashimi Box
Thinly slice assorted raw fish, rice, and 2 pieces gyoza. Served with miso soup and green salad. No substitution. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
H. Beef Teriyaki
Beef teriyaki and rice. Served with miso soup and green salad. No substitution.
G. Chicken Teriyaki
Chicken teriyaki and rice. Served with miso soup and green salad. No substitution.
A. Sushi Platter
4 pieces sushi and California roll. Served with miso soup and green salad. No substitution. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
D. Shrimp Tempura
Shrimp and vegetables tempura with dipping sauce, rice, and 2 pieces gyoza. Served with miso soup and green salad. No substitution.
B. Sushi Box
3 pieces sushi and California roll, 2 pieces gyoza. Served with miso soup and green salad. No substitution. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
E. Vegetable Tempura
Vegetable tempura with dipping sauce, rice, and 2 pieces gyoza. Served with miso soup and green salad. No substitution.
F. Una-Ju Broiled
Eel over rice. Served with miso soup and green salad. No substitution.
I. Vegetables Yaki Udon
Stir-fried noodles. Served with miso soup and green salad. No substitution.
K. Vegetable Udon Noodle Soup
Served with green salad only. No substitution.
L. Chicken Udon Noodles Soup
Served with green salad only. No substitution.
Maki Roll Lunch Special
Maki Roll Lunch Special A
Choice of 2 rolls with miso soup and green salad. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
Maki Roll Lunch Special B
Vegetarian. Choice of 2 rolls with miso soup and green salad.
Chinese Luncheon Specials
27. General Tso's Chicken
Served with a choice of soup and a choice of rice.
13. Pepper Steak
Served with a choice of soup and a choice of rice.
25. Lo Mein
Vegetable, chicken, pork, beef, or shrimp. Served with a choice of soup and a choice of rice.
1. Chicken with Broccoli
Served with a choice of soup and a choice of rice.
32. Sesame Chicken
Served with a choice of soup and a choice of rice.
28. General Tso's Bean Curd
Served with a choice of soup and a choice of rice.
30. Orange Chicken
Served with a choice of soup and a choice of rice.
29. Amazing Chicken
Served with a choice of soup and a choice of rice.
4. Kung Pao Chicken
Served with a choice of soup and a choice of rice.
11. Beef with Broccoli
Served with a choice of soup and a choice of rice.
3. Sweet and Sour Chicken
Served with a choice of soup and a choice of rice.
6. Chicken and Shrimp Combination
Served with a choice of soup and a choice of rice.
34. Ma-La Shrimp and Scallop
Served with a choice of soup and a choice of rice.
35. Triple Delight
Served with a choice of soup and a choice of rice.
31. Ma-La Chicken
Served with a choice of soup and a choice of rice.
14. Shredded Beef Szechuan Style
Served with a choice of soup and a choice of rice.
33. Orange Beef
Served with a choice of soup and a choice of rice.
22. Baby Shrimp with Garlic Sauce
Served with a choice of soup and a choice of rice.
26. Chow Fun
Vegetable, chicken, pork, beef or shrimp. Served with a choice of soup and a choice of rice.
20. Baby Shrimp with Broccoli
Served with a choice of soup and a choice of rice.
24. Sweet and Sour Shrimp
Served with a choice of soup and a choice of rice.
2. Chicken with Mixed Vegetable
Served with a choice of soup and a choice of rice.
5. Chicken with Cashew Nuts
Served with a choice of soup and a choice of rice.
7. Twice Sauteed Pork
Served with a choice of soup and a choice of rice.
8. Pork with Broccoli
Served with a choice of soup and a choice of rice.
9. Pork with Mixed Vegetables
Served with a choice of soup and a choice of rice.
10. Sweet and Sour Pork
Served with a choice of soup and a choice of rice.
12. Beef with Mixed Vegetables
Served with a choice of soup and a choice of rice.
15. Mixed Vegetables
Served with a choice of soup and a choice of rice.
16. Broccoli with Garlic Sauce
Served with a choice of soup and a choice of rice.
17. String Bean with Garlic Sauce
Served with a choice of soup and a choice of rice.
18. Baby Shrimp with Lobster Sauce
Served with a choice of soup and a choice of rice.
19. Baby Shrimp with Chili Sauce
Served with a choice of soup and a choice of rice.
21. Baby Shrimp with Snow Peas
Served with a choice of soup and a choice of rice.
23. Baby Shrimp with Mixed Vegetables
Served with a choice of soup and a choice of rice.
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Recent Reviews
I ordered the spicy spider maki hand roll from uber eats. I never make google reviews. I had to come on here and say how fresh and delightfully tasting it was. The fried rice and miso soup is really good. I haven’t had fried rice that tasted well in a while from Uber eats in Pittsburgh.
May 2025
Highly recommend! I ordered some food for myself and also my dogs since we are out of power with the storm. It is also a birthday today for one of them ☺️ They called me to confirm my DoorDash order that it was indeed for pets and to prepare without sauces. Really appreciated that attention to detail. I mixed the chicken, rice, veggies, and a little soup all together in their bowls. My dogs loved it so much! They were very happy. I had the lobster roll and it was delicious....
May 2025
I tried a mix of dumplings, and it was a bit of a hit-or-miss. The pork dumplings were great—juicy and flavorful—but the chicken ones were kind of dry. Not bad overall, but I’ve had better.
March 2025
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