In town for a conference and went here twice. Once for lunch. Delicious. And once to host a happy hour for some of our clients and friends. We had an about 20 folks filling up the bar. Brandon and Jason served us at the bar with great recommended apps and enjoyable drinks. They kept the evening moving and delightful. Thank you again! Highly recommend.
Felipe Leandro Andrade
Great place 😍😍😍
Mark Breth
Cindu did a fantastic job! Food was out of this world!. Highly recommend!
Dan Phelan
Great service! Excellent food. Will be back.
Tom Bruno
Four people went here on Wednesday, April 30, 2025 just when they opened at 5 PM. We had a very skilled server and the food was excellent. One of the people in our group is gluten intolerant and he was delighted to see that he could get pasta and that the server was knowledgeable about whether any of the sauces contain gluten. We had the rigatoni and vodka sauce, the seafood hot pot, a small cheese pizza, and tagliatelle.
Patrick Murray
My new absolute favorite Italian restaurant in Pittsburgh. The flavors, environment, and people are second to none.
George J
The pepper demiglaze on the veal cutlet made me think that I was sitting in a bad Chinese restaurant. The cutlet was overwhelmed with a huge mound of gelatinous goo. It had enough corn starch to thicken the Allegheny River. If that didn't clog your throat the risotto would., It was equally thick and tasteless, And charging $20 for a simple shot of Glenlivet (for a birthday toast) did not ease the pain. Our server, however, was lovely. She should find a new gig. Doubt this place will survive on repeat customers.
Andres Pineda
Fun place to meet for dinner or drinks.
Reed Devany
Came here on a whim because it was across the street from our hotel. We were blown away by the quality of the food. The focaccia was some of the best we had ever had and the baker Brie was incredibly unique and flavorful. We may even go back tomorrow just to try different dishes.
Not an extensive menu but decent options. Had a good buzz going early evening before 7pm. Cocktails were pretty good.
E O'Neill
Exceptional food, service and attention to details. Drinks are thoughtful and precise delivering consistent joy! The Only Original Art is regional and International well known & front edge artists creating an ambiance unlike anywhere else. Owner managed with personal attention & positive Talia forward’ delicious open kitchen food as the driving force. Bravo Talia team!
Denise Roman
What a pleasant place full of beautiful people and excellent service. My husband and I were in town for the hockey game, and we stayed at the Kimpton hotel across the street and seem so many great reviews so we thought to give it a try and so happy that we did. Brandon and Paris were very helpful and friendly they made us feel comfortable. The meatballs were amazinggg and I’ve had my first eggplant dish and it was awesome.
Abe Taleb
For the prices, both my wife and I were shocked at how bad the food was. It was edible, but it was no better than you would get at a Bravo. The pizza seemed like it was from frozen. The space was also interesting, but our table was weird, really high table, very low seats. All this to say, we will not be going back. Good service though.
Nicole Shaffer
Cannot say enough about the incredible food, drinks and service. The ricotta gnocchi was one of the best we've ever had. Sean made amazing meal and wine recommendations and was an fabulous bartender.
Our server Taylor was great!
In town for a conference and went here twice. Once for lunch. Delicious. And once to host a happy hour for some of our clients and friends. We had an about 20 folks filling up the bar. Brandon and Jason served us at the bar with great recommended apps and enjoyable drinks. They kept the evening moving and delightful. Thank you again! Highly recommend.
Great place 😍😍😍
Cindu did a fantastic job! Food was out of this world!. Highly recommend!
Great service! Excellent food. Will be back.
Four people went here on Wednesday, April 30, 2025 just when they opened at 5 PM. We had a very skilled server and the food was excellent. One of the people in our group is gluten intolerant and he was delighted to see that he could get pasta and that the server was knowledgeable about whether any of the sauces contain gluten. We had the rigatoni and vodka sauce, the seafood hot pot, a small cheese pizza, and tagliatelle.
My new absolute favorite Italian restaurant in Pittsburgh. The flavors, environment, and people are second to none.
The pepper demiglaze on the veal cutlet made me think that I was sitting in a bad Chinese restaurant. The cutlet was overwhelmed with a huge mound of gelatinous goo. It had enough corn starch to thicken the Allegheny River. If that didn't clog your throat the risotto would., It was equally thick and tasteless, And charging $20 for a simple shot of Glenlivet (for a birthday toast) did not ease the pain. Our server, however, was lovely. She should find a new gig. Doubt this place will survive on repeat customers.
Fun place to meet for dinner or drinks.
Came here on a whim because it was across the street from our hotel. We were blown away by the quality of the food. The focaccia was some of the best we had ever had and the baker Brie was incredibly unique and flavorful. We may even go back tomorrow just to try different dishes.
Restaurantji Recommends
Not an extensive menu but decent options.
Had a good buzz going early evening before 7pm.
Cocktails were pretty good.
Exceptional food, service and attention to details. Drinks are thoughtful and precise delivering consistent joy! The Only Original Art is regional and International well known & front edge artists creating an ambiance unlike anywhere else. Owner managed with personal attention & positive Talia forward’ delicious open kitchen food as the driving force. Bravo Talia team!
What a pleasant place full of beautiful people and excellent service. My husband and I were in town for the hockey game, and we stayed at the Kimpton hotel across the street and seem so many great reviews so we thought to give it a try and so happy that we did. Brandon and Paris were very helpful and friendly they made us feel comfortable. The meatballs were amazinggg and I’ve had my first eggplant dish and it was awesome.
For the prices, both my wife and I were shocked at how bad the food was. It was edible, but it was no better than you would get at a Bravo. The pizza seemed like it was from frozen. The space was also interesting, but our table was weird, really high table, very low seats. All this to say, we will not be going back. Good service though.
Cannot say enough about the incredible food, drinks and service. The ricotta gnocchi was one of the best we've ever had. Sean made amazing meal and wine recommendations and was an fabulous bartender.
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