Yue Bai Wei 悅百味
$$ • Asian, Chinese, Vegetarian
Hours:
5874 Forbes Ave, Pittsburgh
(412) 586-4813
About Yue Bai Wei 悅百味
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Yue Bai Wei 悅百味 Reviews
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Excellent Tradtional Chinese Food
First time eating there today. We had the flaming lamb pot, pork slices with wood ear mushrooms and combination fried rice along with some taro bubble tea. Everything was very good. The pork dish was very tasty and the mushrooms soaked up the flavor. Although the lamb pot had lots of red chilies, it was not overly hot. Spicy doesn’t always mean 🥵 it can also be flavorful and delicious. The cumin sauce along with the sweet peppers and onions gave it savory taste that left...read full review
Ratings
Menu
Hours
| Monday | 11AM - 9:30PM |
| Tuesday | 11AM - 9:30PM |
| Wednesday | 11AM - 9:30PM |
| Thursday | 11AM - 9:30PM |
| Friday | 11AM - 9:30PM |
| Saturday | 11AM - 9:30PM |
| Sunday | 11AM - 9:30PM |
People in Pittsburgh Also Viewed
Yue Bai Wei 悅百味 is known for its excellent Sichuan cuisine, offering exceptional flavors and generous portions. The menu features dishes like tofu seafood bao, pork liver, rabbit, Dan Dan Mian, Beef Tendon and Radish, and Chengdu Beef Tripe in Chili Oil. A standout dish is the beef tendon/radish claypot, celebrated for its savory and rich taste. Guests have highlighted the cumin lamb, lamb chops, and hot sauce spicy fish with green pepper corn, showcasing the authentic numbing Sichuan food that makes this restaurant special.
This restaurant is becoming a favorite among locals, recognized for its consistent quality and genuine dishes. Diners recommend trying the cabbage dipped in mala sauce for an amazing experience. Many have found it to be the best Sichuan restaurant in Pittsburgh, with a relaxed atmosphere and energetic staff. The restaurant is appreciated for its delicious and tender offerings, such as the braised beef with tofu skin, paired well with fluffy rice. While there may be minor cleanliness issues, the overall experience is enjoyable, making it a great choice for anyone who loves spicy and authentic Chinese food.