Customers` Favorites
Customers` Favorites
“My daughter had a pop-up cookie booth slangin’ samoas down the street, so we do-si-do’d into Bistro to explore more of their menu, father/son tapas edition.
The ambiance is quiet and low-lit, tough for menu reading post-40 but just what the doctor ordered after a loud, busy, sensory-filled day. My tag-along insisted on the clams, not knowing what etouffee was, and he really questioned the roasted peanuts on the sticky Asian ribs, but they reeled me in.
There was a lot going on with the prosciutto wrapped dates, and my best guy steered clear of the adventureful bowl, but between bites of crispy prosciutto and sweet date, with a pronounced blue cheese and hot honey kick, I was cleaning up that hummus like I was a butternut squash ambassador.
Not to be outranked, the Southern fried chicken tacos may have been the best bang for our buck; they were absolutely delicious and you can't even get fast food chicken tacos at that price point; very impressive. Can't wait to get back!“
Customers` Favorites
“Skipped breakfast so I was halfway looking for a brunchy option when I stumbled into El Tikal. With a quality lunch special section, plus your everyday Mexican favorites and a great variety of meat, seafood and veggie dishes, I had a hard time deciding. I'm usually a combo order kind of guy, but I had to throw together my own little lunch variety pack, add Santa Fe (breakfast) burrito. Plantains always hit for me, but these were extra caramelized and gooey so I had to portion them out between the beginning and end of the meal. The mole sauce on the chili relleno was smokey and not as spicy, but really well-balanced. The tamale with red sauce seemed less flavorful than the other dishes, but I'm no tamale expert and I've been hanging out with a lot of Italians recently. The Santa Fe burrito was out of this world: the eggs, nice and crumbly with tons of seasoning and flavor, the cheese-covered chorizo oozing into each bite. I need this again, and I'm sure there's so many other incredible things on the menu to explore, but this is truly a hearty and unique item worth coming back for.“
“Stumbled on this place while passing through. Had dinner brought down from the diner. What a classic bar, not your modern every day joint which is what makes it great. Any place that hasn't sold out and has made it this long is definitely a classic!“
Customers` Favorites
“The food was sooo good! 😋 Will definitely return.“
Customers` Favorites
“We love this place because of the great food, atmosphere, and service. The food is always delicious, hot, fresh, and plentiful. The atmosphere is colorfully decorated with upbeat music playing. Our server Tony is always friendly and a good person. All of the servers and owners have been wonderful to us for years.“
Customers` Favorites
“We happened upon this restaurant while we were visiting Scranton for the Italian Festival. We walked in on Sunday afternoon and the bar was open and they allowed us to have a drink and cool off. After speaking with Jennifer about a reservation for later in the evening she put us in touch Benny, the owner. He said they could accommodate our party of eight for a 6pm reservation. Angelica was our primary server but others, including Benny jumped in a gave us a great experience! All of us walked away with one of the best restaurant experiences we ever had. And the crazy thing is with the festival going on right outside their doors and being crazy busy they did an exceptional job making sure we always had a beverage and communicating with us! Was our final night in Scranton and it was by far the best night! Thank you all and definitely recommend this place to anyone!“
Customers` Favorites
“Was the best date night ever, amazing food and Ambience. Can’t wait to come back and bring my Parents to enjoy the rich tasty food. Oh and the dessert is heaven on earth. This is just like a high end NYC restaurant just for half price.“
“The food and drinks were amazing. The service was wonderful. Start to finish we were so so happy we decided to stop.“
Customers` Favorites
“I had a fabulous experience! My first time here and I’ll definitely be back! The food was excellent, the dirty martini was top notch, and the service was perfect. Ask for Connie to be your waitress-she rocks!“
Customers` Favorites
“Not only great food but the gentleman running the food truck at the event I attended was the kindest guy, so considerate and genuine. I would support this business a million times over!“
Customers` Favorites
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“I have dined here several times and the food was awsome. I had the crabcakes. I was really excited to see two large crabcakes. I was a little confused as why they would serve with mashed potato's but I went with the flow. Honestly they were the worst crabcakes ever. No taste. All breading!. Insult to injury..our server took my plate back and I heard nothing! Not the servers fault.. he was awsome. I will not be back because chefs should stand behind their food.“