Nicky’s & Ant’s
$ • Cheesesteaks, Pizza, Pet Friendly
Hours:
300 E High St, Pottstown
(484) 945-4190
About Nicky’s & Ant’s
Customers' Favorites
Nicky’s & Ant’s Reviews
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I waited a little to get a competitor’s product to see the comparison. You guys have the cheesesteak down to a fine science! The meat has a great flavor, the seeded roll, and the cheese is delicious!! Hands down the best in town!!
Bomb food and customer service
Came in right around closing after placing an order at 6:46 (cutoff was 7:00). Got there around 7:05 and found out the printer decided to take the night off—so our order never went through.
Instead of brushing us off, they owned it and made everything fresh while we waited. Took about 30–35 minutes, which honestly was fair given the situation and the fact they were technically closed.
Got a pizza and a large cheesesteak—both were 🔥. Only hiccup was the cheesesteak...read full review
Menu
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11AM - 7PM |
| Thursday | 11AM - 7PM |
| Friday | 11AM - 7PM |
| Saturday | 11AM - 7PM |
| Sunday | Closed |
People in Pottstown Also Viewed
Nicky’s & Ant’s is a lively restaurant located in the old Pottstown farmers market on High Street. Known for its delicious food, the cheesesteaks and pizza are standout items on the menu. The cheesesteak features plenty of meat on a seeded Corpollese roll, and many customers agree it rivals any steak found in Philadelphia. The pizza, particularly the margherita square, is praised for being crispy with fresh ingredients and is considered some of the best around.
The atmosphere is friendly and inviting, with the staff showcasing a passion for their craft. Guests appreciate the personable owners and the overall vibe of the place. While the ambiance may need some improvement, the quality of the food makes it worth a visit. Many diners recommend sharing the portions, as they are generous and satisfying. Overall, Nicky’s & Ant’s is a must-try spot for anyone looking for great pizza and cheesesteaks in a welcoming environment.