Restaurants near Radnor

“One of the greatest day. WATCHING EAGLES ON so many large TVS. While eating greatest food. Pizza is off the charts. Cannot wait to go back”

“Best Reuben I’ve had in a very long time! Chef on Friday 8/15 was excellent! Had to stop and compliment him afterwards! Dad had hoagie, delicious! Will be back! Thank you!”

“Dined this evening for our anniversary dinner. Consistently delicious food and excellent service. Our waiter, Steve, goes above and beyond to ensure a pleasant evening. Highly recommend.”

“never been here before and I was surprised by how yummy it was! the service at this particular location is also excellent, the workers were very kind and welcoming.”

“Great service great food awesome staff! Stop in and give it a try if you havent already.”

“I’m visiting from another state so it’s my first time here. I came in today Marcus was amazing. He guided me in the right direction burger was amazing everything was fresh restaurant was clean and it was fast. Definitely topped five guys will be back”

“Amazing definitely go try rainbow or cotton candy. Great sized!”

“Our food was delicious, drinks good and great service . Thanks for serving us with our first experience here. Congrats on your opening !!”

“Excellent food and service!!”

“First time in. Had the White Chicken, and it was delicious. I tried three dipping sauces: cucumber wasabi (this was my favorite,) kimchi aoli, and gochujong. Staff is really friendly, and service was great. I am excited to try more from them. Parking is tricky, but worth the food.”

“Johnny's has the best cheesesteaks and square pizza hands down! I love Angelo's, Dough head and John's roast pork but this place is definitely better. I love that you can find parking and actually sit inside and not have to eat in my van at lunch when I'm on the road. Go Johnny Go!!!!”

“ordered for the first time today. Very good can't wait to try something new next time!”

“Delicious dinner and friendly staff! The burrata salad was very good, a must have! The scallop appetizer was unique and tasty, highly recommend. The Chilean sea bass in truffle sauce was A+++, one of the best I’ve ever had. The dessert at the end make the dinner complete! Compliments to the chef Volodymyr Hyvel! Wonderful experience and atmosphere. Can’t wait to come back.”

“Our server, Katiey was pleasant and took care of all of our needs. We had the rigatoni abruzzi and it was excellent along with the delicious bread. Even had enough to take home for next day. Highly recommend!”

“I was super excited for this place, came for my husband’s birthday and after dinner my expectations weren’t met. We tried two of their daily specials, the smash burger was amazing!! We also got their prime rib sandwich and this was a miss. The price was a lot for being basically an overdone dry steak sandwich. The real kicker of the night was the service. We had Matt N. and he was not attentive and made us feel like we inconvenienced him. Honestly I will still recommend this place to my friends and family, but wish the service was just better for a special occasion.”

“Love it, Love it, Love it. Everything on the menu is delicious and healthy. The staff is amazing. Friendly and fast. You can not go wrong!!”

“Delicious Indian cuisine. I’ve been struggling to find a good Indian restaurant since I moved to the Philly area about 6 months ago, and I mean really struggling. Out of all of the places I’ve tried, Srinagar takes the cake!!! The Chicken Tikka Masala is incredible and is the perfect spice level for a medium. I did only get delivery via a third party service, but would certainly consider eating in next time. Will be eating here again!!!”

“Fantastic food and service. Favorite burgers and wonderful fries! Healthy options as well.”

“We love all of the Pier restaurants! Brain and team work hard at making the atmosphere welcoming and their food is creative and delicious!”

“A great experience from start to finish”

“Tried some appetizers & the soup dumpling sampler. Everything was delicious!”

“We have been wanting to try this place for a while. Definitely worth the wait. The service. The food. Perfect. Food was great and seasoned well. I had the Branzino and a salad (can’t remember the name). About $90 for 2 ppl ( 2 entrees a salad and an appetizer). We sat outside with an amazing view. Great for date night or a night with the girls. Parking was free too.”

“5 Stars”

“So I thought I was walking into Sweet Green as it was next door and wasn’t paying attention. I ordered a hot honey chicken bowl my go to. Turns out Dig Inn had their own version. Until she made it I was thinking to myself that isn’t what I ordered to figure out I was in the wrong place.
Instead of being mad at myself I decided to try it and I was pleasantly surprised and was not disappointed that I made the wrong turn!
Chef Twee(I think that’s her name) is awesome and I will definitely come back!

Great job y’all!”

“The food was amazing the server we had covered everything and explained the menu from the ingredients to the options we gave her full control on the suggestions and she did not disappoint! The best birthday dinner he had. Thank you for making this day memorable.”

“A great place to eat with nice seating either inside or outside. I love the food here and how they’re able to accommodate me with my allergies.”

“These folks cater our office lunches a couple of weeks a month and everything i've had has been outstanding. From cold sandwiches to hot meals I've yet to have anything that wasn't awesome. I especially love their southwestern pasta salad. Great people, I highly recommend checking this place out”

“the ox tails with the beans and rice. yes sir”

“My husband and I went on a Saturday night about 6p.m.. For some reason they sat us with families that had children. Four different tables all had one or more children. That was my only complaint.”

“the food was exception al and the service was impeccable. eliza asia and ivan were especially great my oonly draw back was that there was no valet when we arrived to help me with my sisters wheelchair and I was told someone would be there Opening the door to the restarant was therefore difficult”