Little Sicily Italian Restaurant

$ • Italian

Hours today·

About Little Sicily Italian Restaurant

The little Sicily Italian restaurant is known for a sicilan pizza with a different crust that is crispy and very good. The owners are super nice and the service is wonderful, with the owner kindly offering a smaller version of the Italian sandwich pizza when individual slices are not available. Guests say the pizza sandwich is incredibly filled and very satisfying, and many call it the best pizza in Berks. The cheese steak is described as absolutely bursting with meat, well worth the price and a fantastic value. The small cheese steak and fries are praised for a lot of meat and a cooper flavor, though some wish for a bit more salt, pepper or cheese. The menu also includes vegan/dairy free cheese, a rare option that reviewers suggest should be marketed prominently. Overall the spot is great pizza, great cheese steak, and generous portions at a reasonable price, is a local favorite that guests want to be coming back and try more sandwiches and other items.

Customers' Favorites

Photos

Add a Photo
Little Sicily Italian Restaurant
Little Sicily Italian Restaurant
View All Photos

Recent Reviews

4.4
73 ratings
5
81%
4
5%
1
14%
Food
4.6
Atmosphere
4.6
Service
4.8

Share your opinion about Little Sicily Italian Restaurant

Delicious Pizza !
This is Marilyn ,and Chuck ,we just had our frist visit to little Sicily Italian reteraunt but it won't be our last visit . We ordered the sicilan pizza ehich was fabulaus ,a different crust so good crispy everything about it was so good .The owners are super nice ,I had a really nice time meeting Antabella not sure I spelled her name right ,but I felt like I knew her my whole life .can't waite to go back ,and try sandwhiches ,and more pizza .I would say best pizza in berks county...read full review
Love the pizza!

Read All Reviews(73)

Hours

Monday 10AM - 9PM
Tuesday 10AM - 9PM
Wednesday 10AM - 9PM
Thursday 10AM - 9PM
Friday 10AM - 9:30PM
Saturday 10AM - 9:30PM
Sunday 11AM - 9PM
Updated on: