Fast Food Restaurants near Red Lion

“Great service. Merry Christmas“

“Literally the only place that's never screwed up one of my orders. I may have been short a straw or napkins, but as far as the food, everything that's supposed to be there, is there, everytime.... And it's well made and well packaged, everytime.“

“This location always has some of the nicest staff. Always willing to do help with special requests. (Especially for my pup) Drive thru moves very fast compared to others in the area.“

“McDonalds needs to send this team to train other restaurants. Every time we stop here we get exceptional service and our order is always correct which never happens at the ones we usually go to in Maryland. My only complaint would be that the app doesn't change from breakfast to lunch at the correct times so I can't order in the app and pick up I've had to order once I get there.“

“Great EmployeesFood and allJust ya prices was for a.steat house dinner it was only 2 lousy sandwiches ? no drinks no chipsAnd was almost $40?????But the Employees don't make the prices so I can't be upset at them....Other wise ?????“

“This place is hopping this evening. Drive thru was lined up. But the line kept moving I ate inside I was waited on fast and food was delivered really fast. My only complaint was the food was too hot to eat. Dining room was kinda on the chilly side. But I sat over by the window rt 24 side. Perfect temperature by the window. Chicken sandwich and fries were delicious.“

“The food was good and delicious. Everything was hot and ready to eat . The only thing keeping this review from a 5 star is they had to substitute a drink choice and did not call to verify what the substitute should be. other then that, great service and i would still recommend even with the inconvenience.“

“I’ve been an Arby’s enthusiast since the moment I first locked eyes with a Beef ‘n Cheddar under a heat lamp. The meats. The sauces. The curly fries that spiral like edible golden springs of joy. But nothing, and I mean nothing, could prepare me for the day Logan Brilhart saved my Meat Mountain from certain doom and secured his place as the undisputed hero of fast food. It started like any other glorious day. I rolled into my local Arby’s with a hunger so fierce it could humble a linebacker. I ordered the Meat Mountain—Arby’s greatest culinary creation, a skyscraper of sandwich engineering containing roast beef, smoked brisket, turkey, ham, chicken tenders, pepper bacon, Swiss, cheddar, and enough beef to make a Texas BBQ pit weep. I paired it with curly fries and a large Jamocha shake, because moderation is for cowards. I could already feel the protein surging through my veins. I pulled into a parking space to admire this meaty monument before devouring it. But fate had other plans. As I reached for a fry, tragedy struck. The Meat Mountain shifted in its wrapper like a tectonic plate. In slow motion, I watched it tumble from the passenger seat, do a full somersault mid-air, and explode onto the car floor like a deli-flavored grenade. Brisket on the brake pedal. Bacon wedged under the seat. A rogue chicken tender slid into the cup holder. My life flashed before my eyes—and it was all sandwiches. Just as I began to descend into a despair so deep Arby’s sauce couldn’t reach it, the restaurant door flung open with a dramatic WHOOSH. Enter Logan Brilhart. Hair tousled from the wind, visor tilted at a confident angle, name tag gleaming like a badge of honor. Logan didn’t walk—he strode across the parking lot like an action hero late to a meaty showdown. He assessed the situation instantly. With one look at the sandwich carnage, he nodded solemnly and said, “I’ve trained for this.” What happened next defied physics, logic, and several known sandwich safety guidelines. In one smooth motion, Logan leapt into the passenger side, scooped up a fallen tender mid-roll, caught a sliding slice of Swiss with his bare hand, and reassembled the entire Meat Mountain with the precision of a brain surgeon and the grace of a ballet dancer. I blinked, and the sandwich was back in its wrapper—intact, warm, and somehow even more majestic than before. But Logan wasn’t done. He noticed I was frozen in shock and gently handed me the Jamocha shake with a reassuring smile. “Drink. You’ve been through a lot,” he said. Then, as if guided by divine beefy forces, he pulled a fresh packet of Horsey Sauce from his pocket like a cowboy draws his six-shooter. “You’re gonna need this,” he whispered. As I took my first bite of the restored Meat Mountain, I swear I heard angels sing—low, smoky voices harmonizing in meaty reverence. I looked up to thank him, but Logan had already returned to the Arby’s kitchen, likely to wrestle a fryer into submission or mentor a young sandwich apprentice. Word has it he once defused a barbecue sauce explosion using only a pickle spear and a napkin. Another customer claims Logan memorized the entire Arby’s menu by scent. One kid even insists Logan slow-roasted a brisket using the heat of his own charisma. All I know is this: Logan Brilhart is no ordinary employee. He’s the Chuck Norris of cheddar melts, the Indiana Jones of au jus, the guardian angel of sandwiches. If the Meat Mountain is a monument to flavor, Logan is its fearless protector. To anyone reading this: run, don’t walk, to your nearest Arby’s. Order the Meat Mountain, extra sauce, and a large dose of destiny. And if you’re lucky—really lucky—ask for Logan. If he’s working, your day will be saved, your sandwich will be sacred, and your faith in humanity (and horseradish) will be fully restored. Arby’s has the meats. But Logan? Logan has the magic.“

“I usually don't have time to write a review, but I feel this one's is well deserved . I was in to eat the other night and was greeted by the cashier named Kristen , she was so pleasant and I could tell she was new because I'm a frequent at this arbys and never seen her, but I got to say she took her time was so patient and professional and made sure I had everything correct with my order. As I was sitting and eating just observing. Her interactions with the customers was amazing. She had everyone in there smiling and just satisfied. It was a pleasure and the food was also great which made it a wonderful experience altogether. I always love eating at Arby's. Thank you for such. Pleasant experience. Will be in to eat again.“

“I was traveling and stopped in the Drive-Thru on Saturday evening. The staff were so incredibly friendly to the extent where I have never written a review before for a fast food restaurant. And the food to include the fries were fresh. This visit exceeded my expectations.“