We recently hosted our October 2023 wedding at POSH, and there is no doubt in our mind that we chose the right venue.Josh (the owner, and on-site event coordinator) made the planning process seamless. His years of experience in hosting weddings and other large-scale events were evident as he guided us through the event logistics. Josh is very easy to work with, accommodating, reasonable, and organized.On the day of the event, Josh and his team were great to work with. They were attentive to every detail and handled everything that came up last-minute (there’s always something!).We got many compliments from our guests on the food, the beauty of the building, and the waitstaff. The appetizers were wonderful, the dinner was delicious, the space allowed for great pictures, and the waitstaff worked in teams like you find in fancy restaurants. It made us feel important and took pressure off of us and our bridal party on our wedding day.Thank you to Josh and the rest of the team at POSH, for making our wedding an unforgettable experience for us and our guests.
Atmosphere: 5
Food: 5
Service: 5
Len W.
Ambience is Posh's strength- fabulous rooms full of history and character. The food is good, but the menu a bit limited. Service great.
Kathy Mccann
Absolutely wonderful from the staff to the
Atmosphere: 5
Food: 5
Service: 5
Bret Rutkoski
If I could give zero stars I would. Posh catered an event for graduation. At said event, over 30 percent of the attendees suffered from severe food poisoning. Owners didn’t even respond to complaints until the cdc was notified. Despite such an obvious mistake on their part, they failed to even refund the entirety of the meal. This was the sickest many have been in their life, and the owners didn’t seem to care. Not good people, and honestly the food was pretty sub par, even before the food poisoning.
Atmosphere: 1
Food: 1
Service: 1
BrieAnna Stauffer
Absolutely wonderful brunch place that I can’t wait to go back to!
Atmosphere: 5
Food: 5
Service: 5
Christina Vlachos
We had a gathering for a mini family reunion. The space was good, were able to use the parking lot, food was good and staff very
Atmosphere: 5
Food: 4
Service: 5
CarloDubz
Flavor wasn’t the best. We visited week of July 1st. Service was ok. Overall 2-3 star.
Addys Bode
It’s a nice place to dine but a bit pricey for what you
Atmosphere: 5
Food: 4
Service: 4
K G.
Was once great. Food is mediocre lately but building and drinks are amazing great atmosphere Closes only doing special events since covid 199
Chris Hadley
Went for a party. Nice bar area. The servers really take care of you. Good time.
We hosted an anniversary party at Posh and every detail was fantastic! Everyone enjoyed the night and the team at Posh made all of the arrangements extremely easy!
Leslie Collins
I would like to thank Posh for providing an amazing meal and outstanding service for my nephew's and future- niece's engagement party at my home over the holiday weekend. Their accommodating and professional staff made hosting over 60 guests an effortless experience. Not to mention Josh and Paul put the finishing touches to my holiday decor. Wishing you and your team a wonderful holiday season!!
Danielle Sekel
We hired Posh to cater our off-site wedding this past October. I'll begin with the disappointment we faced with the menu sampling, done on site at their restaurant in Scranton. I was originally told by Josh that we would be able to have a total of six people for the tasting, with the possibility of adding extra people at an additional cost. I confirmed with him over email that we would have eight total, and made the reservation for us to come in and try our menu items. The tasting comes along, and I could not believe how rude Josh was to me. Other members of my party arrived before me, and when I walked in before even INTRODUCING himself to me, he informed me that I had never told him to expect eight people and it would be impossible to do the tasting for that amount of people. I pulled up the email chain right there and showed him where I had expressed this information to him. Without saying anything, he walked away. We were all fed, so I assume it wasn't actually impossible. Nevertheless, he never came out to see what we thought about the food and never followed up by email. I had to reach out with changes. I wish now that we had found another local caterer and hadn't ignored these warning signs. But, we had used Posh for an on-site event before and they had done a fine job. We thought our wedding would be the same.So, let's talk about the wedding reception. Josh had told us he would be out to the wedding site the day before to set up the catering tent and walk through specifics. This never happened. He didn't show up until right before the start of the event with very little communication leading up to his arrival. We had a number of designated power outlets that he requested for food warmers, and yet he used zero of these. The food was cold and the portions were miniscule. The short rib entrée at the sweetheart table was served without the sauce. Just a few small sliced (!) pieces of meat that were not tender enough to be called "five house braised short ribs." I would have sent them back if we had been simply out for dinner, but the fact of the matter is that it took so incredibly long for the courses to be served to everyone and (after well over 90 minutes) I didn't want to spend any more of my wedding sitting at a table waiting for mediocre food. In hindsight, I wish I had taken photos of what we were served.While our table was supposed to be served first, I had to ASK to be served both the pasta and salad course. We were told we had to be seated at our table in order to be served, and yet even with us sitting and not visiting with guests, I had to get up and ask a server to bring us a salad, as they had almost completely finished bringing salads to the rest of the tables. Unfortunately, since the service timeline was not observed and dinner took so long to finally make it to our table, we were unable to do the table rounds we had planned to do before the cake cutting. We missed out on being able to speak to all our guests because we were waiting for cold "short ribs" without the sauce. Not to write a diatribe, but if you are considering having them cater an off-site wedding, it is helpful to share what exactly you might miss out on.In a review my mother left elsewhere, Josh responded that many guests stopped by his tent to complement the food. Out of all the vendors who were complemented by our guests to us, the caterer was NOT one of them. I can only assume that if this were true, our guests were doing this out of kindness and not because they were impressed by the quality of the service or the food.
Eileen H.
We visited for a Drag Brunch on a Sunday morning. When we walked in the building we weren't sure where to go -- there was no signage. We asked some other ladies and they told us the event was upstairs. We climbed the stairs and was greeted by a nice gentleman who took our names and pointed us in the direction of what room was what. The food was down the hall from the room where the drag show was. They had one omelet station (for the amount of people, they should've had two), some sides (bacon, sausage, potatoes, etc) and a cash bar. The food was just "meh." My favorite part was that the drag queens walked around while everyone was eating and were chit chatting with us. I loved that. They are so down-to-earth and it made their unique personalities really shine. The show itself was them lip syncing to popular songs while working the room. Take some tip money if you go! You can get $1's from the DJ if you don't have any. The overall experience was just ok. I'm torn on whether I'd attend again....
Danielle S.
We hired Posh to cater our off-site wedding this past October. I'll begin with the disappointment we faced with the menu sampling, done on site at their restaurant in Scranton. I was originally told by Josh that we would be able to have a total of six people for the tasting, with the possibility of adding extra people at an additional cost. I confirmed with him over email that we would have eight total, and made the reservation for us to come in and try our menu items. The tasting comes along, and I could not believe how rude Josh was to me. Other members of my party arrived before me, and when I walked in before even INTRODUCING himself to me, he informed me that I had never told him to expect eight people and it would be impossible to do the tasting for that amount of people. I pulled up the email chain right there and showed him where I had expressed this information to him. Without saying anything, he walked away. We were all fed, so I assume it wasn't actually impossible. Nevertheless, he never came out to see what we thought about the food and never followed up by email. I had to reach out with changes. I wish now that we had found another local caterer and hadn't ignored these warning signs. But, we had used Posh for an on-site event before and they had done a fine job. We thought our wedding would be the same. So, let's talk about the wedding reception. Josh had told us he would be out to the wedding site the day before to set up the catering tent and walk through specifics. This never happened. He didn't show up until right before the start of the event with very little communication leading up to his arrival. We had a number of designated outlets that he requested for food warmers, and yet he used zero of these. The food was cold and the portions were miniscule. The short rib entrée at the sweetheart table was served without the sauce. Just a few small sliced (!) pieces of meat that were not tender enough to be called "five house braised short ribs." I would have sent them back if we had been simply out for dinner, but the fact of the matter is that it took so incredibly long for the courses to be served to everyone and (after well over 90 minutes) I didn't want to spend any more of my wedding sitting at a table waiting for mediocre food. In hindsight, I wish I had taken photos of what we were served. While our table was supposed to be served first, I had to ASK to be served both the pasta and salad course. We were told we had to be seated at our table in order to be served, and yet even with us sitting and not visiting with guests, I had to get up and ask a server to bring us a salad, as they had almost completely finished bringing salads to the rest of the tables. Unfortunately, since the service timeline was not observed and dinner took so long to finally make it to our table, we were unable to do the table rounds we had planned to do before the cake cutting. We missed out on being able to speak to all our guests because we were waiting for cold "short ribs" without the sauce. Not to write a diatribe, but if you are considering having them cater an off-site wedding, it is helpful to share what exactly you might miss out on. In a review my mother left elsewhere, Josh responded that many guests stopped by his tent to complement the food. Out of all the vendors who were complemented by our guests to us, the caterer was NOT one of them. I can only assume that if this were true, our guests were doing this out of kindness and not because they were impressed by the quality of the service or the food.
We recently hosted our October 2023 wedding at POSH, and there is no doubt in our mind that we chose the right venue.Josh (the owner, and on-site event coordinator) made the planning process seamless. His years of experience in hosting weddings and other large-scale events were evident as he guided us through the event logistics. Josh is very easy to work with, accommodating, reasonable, and organized.On the day of the event, Josh and his team were great to work with. They were attentive to every detail and handled everything that came up last-minute (there’s always something!).We got many compliments from our guests on the food, the beauty of the building, and the waitstaff. The appetizers were wonderful, the dinner was delicious, the space allowed for great pictures, and the waitstaff worked in teams like you find in fancy restaurants. It made us feel important and took pressure off of us and our bridal party on our wedding day.Thank you to Josh and the rest of the team at POSH, for making our wedding an unforgettable experience for us and our guests.
Atmosphere: 5
Food: 5
Service: 5
Ambience is Posh's strength- fabulous rooms full of history and character. The food is good, but the menu a bit limited. Service great.
Absolutely wonderful from the staff to the
Atmosphere: 5
Food: 5
Service: 5
If I could give zero stars I would. Posh catered an event for graduation. At said event, over 30 percent of the attendees suffered from severe food poisoning. Owners didn’t even respond to complaints until the cdc was notified. Despite such an obvious mistake on their part, they failed to even refund the entirety of the meal. This was the sickest many have been in their life, and the owners didn’t seem to care. Not good people, and honestly the food was pretty sub par, even before the food poisoning.
Atmosphere: 1
Food: 1
Service: 1
Absolutely wonderful brunch place that I can’t wait to go back to!
Atmosphere: 5
Food: 5
Service: 5
We had a gathering for a mini family reunion. The space was good, were able to use the parking lot, food was good and staff very
Atmosphere: 5
Food: 4
Service: 5
Flavor wasn’t the best. We visited week of July 1st. Service was ok. Overall 2-3 star.
It’s a nice place to dine but a bit pricey for what you
Atmosphere: 5
Food: 4
Service: 4
Was once great. Food is mediocre lately but building and drinks are amazing great atmosphere Closes only doing special events since covid 199
Went for a party. Nice bar area. The servers really take care of you. Good time.
Restaurantji Recommends
We hosted an anniversary party at Posh and every detail was fantastic! Everyone enjoyed the night and the team at Posh made all of the arrangements extremely easy!
I would like to thank Posh for providing an amazing meal and outstanding service for my nephew's and future- niece's engagement party at my home over the holiday weekend. Their accommodating and professional staff made hosting over 60 guests an effortless experience. Not to mention Josh and Paul put the finishing touches to my holiday decor. Wishing you and your team a wonderful holiday season!!
We hired Posh to cater our off-site wedding this past October. I'll begin with the disappointment we faced with the menu sampling, done on site at their restaurant in Scranton. I was originally told by Josh that we would be able to have a total of six people for the tasting, with the possibility of adding extra people at an additional cost. I confirmed with him over email that we would have eight total, and made the reservation for us to come in and try our menu items. The tasting comes along, and I could not believe how rude Josh was to me. Other members of my party arrived before me, and when I walked in before even INTRODUCING himself to me, he informed me that I had never told him to expect eight people and it would be impossible to do the tasting for that amount of people. I pulled up the email chain right there and showed him where I had expressed this information to him. Without saying anything, he walked away. We were all fed, so I assume it wasn't actually impossible. Nevertheless, he never came out to see what we thought about the food and never followed up by email. I had to reach out with changes. I wish now that we had found another local caterer and hadn't ignored these warning signs. But, we had used Posh for an on-site event before and they had done a fine job. We thought our wedding would be the same.So, let's talk about the wedding reception. Josh had told us he would be out to the wedding site the day before to set up the catering tent and walk through specifics. This never happened. He didn't show up until right before the start of the event with very little communication leading up to his arrival. We had a number of designated power outlets that he requested for food warmers, and yet he used zero of these. The food was cold and the portions were miniscule. The short rib entrée at the sweetheart table was served without the sauce. Just a few small sliced (!) pieces of meat that were not tender enough to be called "five house braised short ribs." I would have sent them back if we had been simply out for dinner, but the fact of the matter is that it took so incredibly long for the courses to be served to everyone and (after well over 90 minutes) I didn't want to spend any more of my wedding sitting at a table waiting for mediocre food. In hindsight, I wish I had taken photos of what we were served.While our table was supposed to be served first, I had to ASK to be served both the pasta and salad course. We were told we had to be seated at our table in order to be served, and yet even with us sitting and not visiting with guests, I had to get up and ask a server to bring us a salad, as they had almost completely finished bringing salads to the rest of the tables. Unfortunately, since the service timeline was not observed and dinner took so long to finally make it to our table, we were unable to do the table rounds we had planned to do before the cake cutting. We missed out on being able to speak to all our guests because we were waiting for cold "short ribs" without the sauce. Not to write a diatribe, but if you are considering having them cater an off-site wedding, it is helpful to share what exactly you might miss out on.In a review my mother left elsewhere, Josh responded that many guests stopped by his tent to complement the food. Out of all the vendors who were complemented by our guests to us, the caterer was NOT one of them. I can only assume that if this were true, our guests were doing this out of kindness and not because they were impressed by the quality of the service or the food.
We visited for a Drag Brunch on a Sunday morning. When we walked in the building we weren't sure where to go -- there was no signage. We asked some other ladies and they told us the event was upstairs. We climbed the stairs and was greeted by a nice gentleman who took our names and pointed us in the direction of what room was what. The food was down the hall from the room where the drag show was. They had one omelet station (for the amount of people, they should've had two), some sides (bacon, sausage, potatoes, etc) and a cash bar. The food was just "meh." My favorite part was that the drag queens walked around while everyone was eating and were chit chatting with us. I loved that. They are so down-to-earth and it made their unique personalities really shine. The show itself was them lip syncing to popular songs while working the room. Take some tip money if you go! You can get $1's from the DJ if you don't have any. The overall experience was just ok. I'm torn on whether I'd attend again....
We hired Posh to cater our off-site wedding this past October. I'll begin with the disappointment we faced with the menu sampling, done on site at their restaurant in Scranton. I was originally told by Josh that we would be able to have a total of six people for the tasting, with the possibility of adding extra people at an additional cost. I confirmed with him over email that we would have eight total, and made the reservation for us to come in and try our menu items. The tasting comes along, and I could not believe how rude Josh was to me. Other members of my party arrived before me, and when I walked in before even INTRODUCING himself to me, he informed me that I had never told him to expect eight people and it would be impossible to do the tasting for that amount of people. I pulled up the email chain right there and showed him where I had expressed this information to him. Without saying anything, he walked away. We were all fed, so I assume it wasn't actually impossible. Nevertheless, he never came out to see what we thought about the food and never followed up by email. I had to reach out with changes. I wish now that we had found another local caterer and hadn't ignored these warning signs. But, we had used Posh for an on-site event before and they had done a fine job. We thought our wedding would be the same. So, let's talk about the wedding reception. Josh had told us he would be out to the wedding site the day before to set up the catering tent and walk through specifics. This never happened. He didn't show up until right before the start of the event with very little communication leading up to his arrival. We had a number of designated outlets that he requested for food warmers, and yet he used zero of these. The food was cold and the portions were miniscule. The short rib entrée at the sweetheart table was served without the sauce. Just a few small sliced (!) pieces of meat that were not tender enough to be called "five house braised short ribs." I would have sent them back if we had been simply out for dinner, but the fact of the matter is that it took so incredibly long for the courses to be served to everyone and (after well over 90 minutes) I didn't want to spend any more of my wedding sitting at a table waiting for mediocre food. In hindsight, I wish I had taken photos of what we were served. While our table was supposed to be served first, I had to ASK to be served both the pasta and salad course. We were told we had to be seated at our table in order to be served, and yet even with us sitting and not visiting with guests, I had to get up and ask a server to bring us a salad, as they had almost completely finished bringing salads to the rest of the tables. Unfortunately, since the service timeline was not observed and dinner took so long to finally make it to our table, we were unable to do the table rounds we had planned to do before the cake cutting. We missed out on being able to speak to all our guests because we were waiting for cold "short ribs" without the sauce. Not to write a diatribe, but if you are considering having them cater an off-site wedding, it is helpful to share what exactly you might miss out on. In a review my mother left elsewhere, Josh responded that many guests stopped by his tent to complement the food. Out of all the vendors who were complemented by our guests to us, the caterer was NOT one of them. I can only assume that if this were true, our guests were doing this out of kindness and not because they were impressed by the quality of the service or the food.