Thai Rak Thai

349 Adams Ave, Scranton
(570) 344-2240

Recent Reviews Order Online

Customers' Favorites

Thai Ice Tea Thai Ice Coffee
Drunken Noodle with Chicken
Green Curry with Chicken
Chicken Drunken Noodles
Panang Curry with Pork
Spicy Basil Fried Rice
Veggie Drunken Noodles
Beef Bone Broth Soup
Vegetarian Tom Kha
Thai Buffalo Wings

Menu

Appetizers
Thai Spring Rolls
Crispy egg rolls stuffed with cabbage, carrots, celery, bean curd, and noodles served with plum sauce. Served with steamed jasmine with rice except noodles.
Thai Dumpling
Steamed wontons stuffed with crab meat, ground pork, shrimp, and chicken served with sweet black brown sauce.
Chicken Satay
Chicken skewered, Thai BBQ marinated in curry powder, coconut milk, and Thai herbs. Served with peanut sauce and cucumber sauce.
Curry Puff
Pastry dough stuffed with chicken, onions, potatoes, and coriander garlic black pepper. Served with cucumber sauce.
Forever Love
Combination of appetizers. Two fried Thai spring rolls, two fried Thai dumplings, and two fried litter mermaids.
Little Mermaid
Deep fried shrimp wrapped with spring roll skin served with three flavor sauce.
Golden Ring
Crispy fried calamari served with Thai spicy sauce.
Thai Buffalo Wings
Marinated chicken wing with Thai herbs mixed with spicy sauce.
Edamame
Garden fresh steamed green soybeans.
Golden Triangle
Deep fried bean curd served with sweet sauce and ground peanut.
Shrimp Nuggets
Thai shrimp cake recipe is a deep fried shrimp patties. Served with cucumber salad.
Thai Sausage
Grilled Thai herbs sausage served with lettuce, young fresh ginger, red onions, and peanut.
Fried Fish Ball
Fried fish ball mixed sweet chili sauce.
Tod Mun Pla
Thai fish cake, minced, and kneaded with chili paste deep fried to golden brown served with sweet chili sauce.
Mee Grob
Crispy rice noodles with shrimp and bean curd with sweet tamarind sauce topped with bean sprouts, red bell peppers, and scallions.
Steamed Mussels
Steamed fresh mussels with lemongrass, basil leaves, shallots, and kaffir lime leaves.

Entree
Pad Kra Prow
Sauteed with basil leave garlic, onions, bell peppers, chili, mushrooms, and basil sauce. Served with steamed jasmine rice.
Pad Pak
Sauteed broccoli, napa, mushrooms, carrot, baby corn, string bean, with brown sauce, and tofu. Thai style vegetarian dishes and served with jasmine rice. Mixed vegetable broccoli, baby corn, carrot, mushroom, napa, and string bean.
Pad Kra Tiem Prik Thai
The Garlic sauce sauteed with onion, carrot, scallion, garlic, mushrooms, and pepper sauce. Served with steamed jasmine rice.
Pad Preaw Wan
Sweet and sour sauce sauteed onions, pineapple, cucumbers, mushrooms and bell peppers, and scallions with sweet and sour sauce. Served with steamed jasmine rice.
Pad Nam Mum Hoy
The oyster sauce sauteed broccoli, onions, mushrooms, and scallions with oyster sauce. Ginger sauce sauteed with young fresh ginger, mushrooms, onions, scallions, bell peppers, celery, and black bean sauce. Served with steamed jasmine rice.
Pad Khing Sod
Ginger sauce sauteed with young fresh ginger, mushrooms, onions, scallions, bell peppers, celery, and black bean sauce. Served with steamed jasmine rice.
Pad Med Ma Muang
The cashew nut dish sauteed with cashew nuts, onions, bell peppers, celery, and pineapple. Served with steamed jasmine rice.
Royal
Sauteed bean thread noodles with eggs, onions, baby corn, bell peppers, celery, and scallions. Served with steamed jasmine rice.
Pad Prik Khing
Sauteed with chili paste, string beans, red bell peppers, and kaffir lime leaves. Served with steamed jasmine rice.
Pad Nam Prik Pao
Sauteed with soybean, chili paste, onions, scallions, and cashew nuts. Served with steamed jasmine rice.
Pad Phed Nor Mai
Sauteed bamboo shoots with red curry paste, coconut milk kaffir lime leaves, red bell peppers, and basil. Served with steamed jasmine rice.

Soup
Tom Kha Gai
Coconut milk soup. Aromatic herb soup, chicken with coconut milk, galangal, lemongrass, kaffir lime leaves, mushrooms, chili, and lime juice.
Tom Yum
Lemon grass soup. Thai spicy soup with shrimp or chicken, lemongrass, kaffir lime leaves, mushrooms, chili, and lime juice.
Gulf of Siam
Seafood soup. Spicy and sour with shrimp, scallops, mussels, squid, mushrooms with lemongrass, chili, basil, and lime juice.
Shrimp Wonton Soup
Shrimp wonton in clear soup with Napa, Bean Sprout, Scallion, Cilantro and garlic oil
Gang Jued Woon Sen
Bean thread noodle soup with shrimp, ground pork, mushroom, and napa.

Vegetarian Appetizers and Soup
Tom Yum Soup
Famous Thai spicy soup with mixed vegetables, lemongrass, kaffir lime leaves, mushrooms, chili, lime juice, and tofu.
Tom Kha Soup
Aromatic herb soup mixed with vegetables, coconut milk, lemongrass, galangal, kaffir lime leaves, mushrooms, lime juice, and tofu.
Golden Triangle
Deep fried bean curd served with sweet sauce and ground peanut.
Edamame
Garden fresh steamed green soy beans.
Gang Jueud Tofu
Bean thread noodle soup with mixed vegetables and tofu.

Salad and Yum Yum
Thai Salad
Fresh garden salad, bean curd, bean sprouts, onions, cucumbers, and tomatoes. Served with Thai peanut sauce.
Som Tum
Papaya salad, shred green papaya with shrimp carrots, tomatoes, string beans, peanuts, chili, and lime juice.
Duck Salad
Crispy boneless roast duck with young ginger, green apple, red onions, pineapple, cashew nuts, chili paste, and lime juice.
Chicken Nam Tok
Char grilled marinated sliced chicken, red onions, scallions, cilantro, chili, toasted rice powder, and lime juice.
Larb
Served with red onions, scallions, chili mint, ground toasted rice, and lime juice.
Yum Nua
Beef salad. Char grilled marinated sliced steak, lettuce, cucumbers, onions, tomatoes, and celery with spicy lime vinaigrette.
Plah Goong
Char grilled shrimp seasoned with lemongrass, kaffir lime leaves, galangal, mint leaves, chili paste, and lime juice.
Chicken Salad
Char grilled marinated sliced chicken, cucumbers, onions, tomatoes, and celery with spicy lime vinaigrette.
Yum Talay
Spicy seafood, medium cooked shrimp, squid, scallops, mussels with celery, onions, scallions, tomatoes, chili, and lime juice.
Nam Sod
Ground pork seasoned with ginger, red onions, scallions, chili, peanut, and lime juice.
Nua Nam Tok
Char grilled marinated sliced steak, red onions, scallions, squid, mint leaves, toasted rice, chili, and lime juice.
Yum Woon Sen
Bean thread noodles, shrimp, ground pork, squid, celery, tomatoes, onions, scallions, chili, and lime juice.

Chef Specials
Emerald Salmon
Pan seared salmon fillet and green peas, diced carrots, avocado with green curry sauce, bell peppers, and basil leaves. Served with steamed jasmine.
Pra Ram
Sauteed sliced chicken breast with peanut sauce over steamed broccoli. Served with steamed jasmine.
Holy Basil Pork Chop
Grilled marinated pork chop with herbs topped with onions, bell peppers, chili, and basil leaves. Served with steamed jasmine.
Bangkok Salmon
Pan seared salmon filet over spaghetti with red curry sauce, bell pepper, asparagus, and basil leaves. Served with steamed jasmine.
Tuna Panang Avocado
Pan seared tuna steak and bell peppers, kaffir lime leaves, avocado, and panang curry sauce. Served with steamed jasmine.
Pork Chop Garlic
Grilled marinated pork chop with Thai herbs topped with garlic, young baby corn, black pepper, mushrooms, and onions. Served with steamed jasmine.
Tuna Pad Pong Karee
Pan seared tuna steak topped with sauteed bell peppers, onions, scallions, celery, and thick yellow curry sauce. Served with steamed jasmine.

Vegetarian Entree
Pad Thai
Stir fried Thai rice noodles with mixed vegetable, egg, ground peanut, bean curd, scallion, bean sprout, and tofu. Thai style vegetarian dishes and served with jasmine rice. Mixed vegetable broccoli, baby corn, carrot, mushroom, napa, and string bean.
Fried Rice
Thai fried rice with mixed vegetables, egg, onion, peas, carrot, scallion, and tofu. Thai style vegetarian dishes and served with jasmine rice. Mixed vegetable broccoli, baby corn, carrot, mushroom, napa, and string bean.
Curry
Khing Sod
Sauteed young ginger, mushroom, onion, bell peppers, celery, scallion, black bean sauce, and tofu. Thai style vegetarian dishes and served with jasmine rice. Mixed vegetable broccoli, baby corn, carrot, mushroom, napa, and string bean.
Pad Pak
Mixed vegetable sauteed with napa cabbage, mushrooms, broccoli, carrots, baby corn, string beans, and brown sauce. Served with steamed jasmine rice.
Kra Prow
Sauteed basil leave, broccoli, napa, mushroom, carrot, string bean, baby corn, bell peppers, onion, chili, tofu and basil sauce. Thai style vegetarian dishes and served with jasmine rice. Mixed vegetable broccoli, baby corn, carrot, mushroom, napa, and string bean.

Fried Rice
Kao Pad Kra Prow
Spicy Thai fried rice with onions, eggs, bell peppers, chili, and basil.
Pineapple Fried Rice
Thai fried rice with pineapple, onions, peas, carrots, scallions, cashew nuts, fried shallots, and eggs.
Kao Pad
Thai fried rice with eggs, onions, peas, carrots, and scallions.
Kao Pad Talay
Seafood fried rice. Spicy Thai fried rice with shrimp, squid, scallops, mussels, asparagus, chili, red bell peppers, scallions, basil, and eggs.

Thai Noodles
Drunken Noodles
Stir fried flat noodles with broccoli, onions, bell peppers, eggs, chili, and basil leaves.
Pad Thai
Famous Thai rice noodles with chicken and shrimp regular, egg, ground peanut, bean curd, scallion, and bean sprouts.
Pad See Aew
Stir fried flat noodle with Chinese broccoli and eggs.
Lad Nar
Stir fried flat noodles with Chinese broccoli, mushrooms, and baby corn with tasty brown gravy sauce.
Beef Broth Noodle Soup
Rice noodles with beef, chicken or pork. Bean sprouts, scallion, cilantro, and garlic oil in beef broth.
Roasted Duck Noodle Soup
Rice noodles with boneless roasted duck, bean sprouts, scallion, cilantro, and garlic oil in our special duck broth.
Macaroni
Stir fried macaroni with chicken and shrimp regular, onions, bell peppers, scallions, celery, and tomato sauce.
Spaghetti Kee Mao
Stir fried spaghetti with broccoli, onions, bell peppers, eggs, chili, and basil leaves.

Thai Curry
Panang Curry
Panang curry paste with coconut milk, string beans, ground peanut, red bell peppers, and kaffir lime leaves.
Green Curry
Fresh green paste with coconut milk, bamboo shoots, string beans, eggplant, bell peppers, kaffir lime leaves, and basil leaves.
Yellow Curry
Yellow curry paste with coconut milk, potatoes, and onions.
Red Curry
Red dried chili paste with coconut milk, bamboo shoots, string beans, eggplant, bell peppers, kaffir lime leaves, and basil leaves.

Duck
Holy Basil Duck
Crispy roast duck with onions, bell peppers, chili, mushrooms, and basil leaves.
Red Curry Duck
Roast duck topped with red curry, pineapple, peas, cherry tomatoes, bell peppers, and basil leaves.
Ginger Duck
Crispy roast duck with ground pork, young ginger, mushrooms, onions, scallions, and black bean sauce.
Spicy Duck
Crispy roast duck with onions, bell peppers, celery, pineapple chunks, and brown sauce.
Duck Sam Rod
Crispy roasted half of duck top with Thai style three flavors sauce, bell peppers, onions, and scallions. Served with jasmine.

Seafood
Thai Rak Thai Seafood
Sauteed jumbo shrimp, scallops, squid, mussels, onions, scallions, bell peppers, celery with curry powder sauce, and eggs.
Spicy Goong
Sauteed jumbo shrimps with onions, scallions, bell peppers, celery, pineapple chunks, and spicy sauce.
Holy Basil Goong (Basil Sauce)
Sauteed jumbo shrimp with onions, bell peppers, chili, and basil leaves.
Seafood in Love
Sauteed jumbo shrimp, squid, scallops, mussels with asparagus, scallions, onions, and bell peppers with soybean chili paste.
Goong Kra Tiem
Sauteed jumbo shrimp with garlic, black pepper, carrots, onions, mushrooms, and scallion with garlic sauce.
Talay Thai Rak Thai
Hot sizzling seafood, sauteed jumbo shrimp, scallops, squid, mussels, onions, bell peppers, chili, and basil sauce.
Goong Panang
Jumbo shrimp with Panang curry paste, coconut milk, string beans, red bell peppers, ground peanut, and kaffir lime leaves.
Pattaya Seafood
Steamed jumbo shrimp, squid, scallops, mussels, napa, lemongrass, kaffir lime leaves, scallions, chili, lime juice, basil leaves, and served in a basket.
Goong Ob Woon Sen
Steamed jumbo shrimps, bean thread noodles, ginger, celery, onions, bell peppers, scallions, mushrooms, Thai herbs, and bacon.
Goong Sam Rod
Sauteed jumbo shrimp with bell peppers, onions, and scallions in Thai style three flavor sauce.

Sides Orders
Egg Fried Rice
Coconut Rice
Steamed White Rice
Sticky Rice
Peanut Sauce
Steamed Vegetables
Steamed Noodles
Curry Sauce
Steamed Brown Rice
Fried Egg

Beverage
Thai tea with bubble
Mixture of jasmine green tea with tapioca pearls.
Thai Ice Tea
Thai Ice Coffee
Bottled Water
Unsweet Ice Tea

Desserts
Pumpkin Custard
Pineapple Sticky Rice

Photos

Photo credit: google
Photo credit: foursquare
Photo credit: foursquare
+15 photos
Photo credit: foursquare
+14 photos
Add a photo

Recent Reviews

Was in the area looking for good Thai food and found this place on Google. The food was Authentic Thai flavors and they gave generous portions and prices that make you do a double take! Quick, friendly service and food that hit the spot. So glad we came here.
August 2025
Consistently great Thai food. Owners are really nice. I love the drunken noodle, roasted duck or fried tilapia with red curry, and yum nua. Most items on their menu are great. Ironically I think their pad Thai is their weakest dish and even that is ok. I come here almost once a week.
July 2025
Excellent experience at Thai Rak Thai. I had the green curry and it was delicious. The service was great and very attentive. I would highly recommend this spot for dinner. The bill for two of us with entrées and appetizers was only $45. The Thai tea was also very good, but sweeter than expected with milk.
July 2025

More Reviews

You May Also Like

Pilgers' Pastries - 350 Adams Ave
Bakery, Patisserie/Cake Shop, Custom Cakes, Cupcakes, Vegan
Posh - 404 N Washington Ave
Bed & Breakfast, American, Lounges, Venues & Event Spaces
Abe's Delicatessen - 326 N Washington Ave
Kosher, Middle Eastern

Thai Rak Thai

349 Adams Ave, Scranton, PA 18503
(570) 344-2240