“Was nice to find. The good: Their tap water is first rate. Must be filtered or a really good supply. Sounds odd to say, but it affects the overall tastes: The rice was 100 out of 100, vegetables were carefully selected and expertly prepared. Salt level was moderate and I tasted no added MSG. Best tofu with garlic sauce ever. The Lo mein was good, but would be better if it were Chowed in the wok some more. (Make it a little smoky.) Prices are mostly moderate, though you can run it up. Portions size is good. The not so good: The dumplings seemed pre-packaged/frozen. They are trying to walk the line between authentic and American style cuisine. There are many authentic dishes that are popular in the US, such as Peking duck, cold noodles with sesame, Kung Pao chicken as examples. And don't put cabbage in the twice cooked pork! Or give us a choice of authentic or American style.They brought us donuts for dessert which were amazing.“
“I got sat by a very nice host who sat me to my needs, when I arrived at the table a super nice young gentleman named James greeted me and took my order while making sure I didn’t have any allergies or anything. James accommodated everything for me (it was definitely a lot) as I have serious allergies to many thing, James took care of me and was frequent in refilling my drink while also being kind and being nice to talk to. James is a great server“