Peter's Europa House

1023 US-6, Shohola
(570) 296-2624

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Customers' Favorites

Black and White Sesame Seed Ginger Crusted Wasabi Mashed Potatoes
Mashed Potatoes and Veggies
Salmon and Squash Special
Stuffed Pork Tenderloin
Dry Aged Ribeye Steak
Peter's Beef Tournado
Peter's Cheese Cake
Seafood Restaurants
Beef Wellington
Ahi Tuna Steak

Menu

Appetizers
PEI Mussels
Sauvignon blanc, evoo, garlic, garden tomato, and fresh herbs.
Mozzarella Caprese
Homemade italian mozzarella, garden tomato, fire-roasted yellow peppers, evoo, balsamic reduction, and fresh basil pesto.
Peter's Asparagus
Smoked salmon, crispy bacon, and spicy sriracha-lime remoulade.
Peter's Escargot
Bleu cheese, garlic butter, cabernet sauvignon reduction, and red bliss potato shell.
Baked Peaches
Gorgonzola, crab meat, balsamic reduction, and organic greens.
Stuffed Mushrooms
Sweet and spicy italian sausage, bell pepper, smoked mozzarella, and panko.
Shrimp Cocktail
Homemade cocktail sauce, fresh lemon, and chilled martini glass.
Bratwurst Pork Weisswurst (Veal)
Served with a dollop of sauerkraut, bacon bits, and finished with finished with brown gravy.

Salads
Organic House Salad
Organic baby greens, sweet cherry tomato, sherry-herb vinaigrette.
Caesar Salad
Crisp romaine, classic caesar dressing, croutons, shaved parmesan, anchovy filet.
Exotic Salad
Baby arugula, avocado, sliced mango, crushed macadamia nuts, red onion, mango pepper vinaigrette.
Peter's Crazy Salad
Organic baby greens, sweet cherry tomato, english cucumber, kalamata olives, orange segments, candied walnuts, raspberry vinaigrette, or creamy blue dressing.

Mains
Peter's Stuffed Chicken
Sauteed onions, mushrooms, fire-roasted red peppers, baby spinach, fresh mozzarella, and balsamic mushroom cream sauce.
Peter's Pasta
Pappardelle, sweet cherry tomatoes, yellow squash, zucchini, kalamata olives, fresh mozzarella, genovese pesto, a dash of homemade marinara, and flash-fried sage.
Scampi alla Baci
Jumbo shrimp, white wine, fresh herbs, evoo, garlic, and angel hair.
Chicken Piccata
Fresh lemon juice, garlic, capers, white wine, and butter.
Chicken Marsala
Marsala wine sauce and mushrooms.
Pork Tenderloin
Zesty pepper jack, homemade basil pesto, crispy bacon, fresh tomato-basil sauce, and crushed macadamia nuts.
Pork Milanese
Organic baby greens, chopped garden tomato, balsamic vinegar, and evoo.
Ahi Tuna Steak
Wasabi green pea or black & white sesame seed-ginger crust, truffle balsamic demi-glace, and wasabi mashed potatoes.
Wild Salmon
Sauteed shallots, garlic, cranberries, capers, pignoli nuts, a pinch of chili flakes, and kumara chips.
Seared Scallops
Chilled agro dulce pepper & ruby red grapefruit, fennel salad, and citrus sherry-lemongrass vinaigrette.
Peter's Steak Au Poivre (10 oz)
Filet mignon, fresh ground peppercorn rub, rich cognac cream, and peppercorn sauce.
Peter's Beef Tournado
Two 5-ounce filet mignon, puff pastry, toasted walnuts, crumbled bleu cheese, and cabernet sauvignon demi-glace.
NY Strip Steak
Black Angus, herb compound butter, flash-fried asparagus, red cabbage, & carrot straws.
Lamb Chops
Garden herb marinade, fragrant rosemary, fresh mint, mint jelly, & cucumber chutney.
Sauerbraten
Marinated beef roasted with a spicy-sweet & sour sauce served with potato pancakes and red cabbage.
Wiener Schnitzel
Sauteed hand-breaded veal cutlet.
Forelle (Trout)
Stuffed with garlic and sour cream smashed potatoes, pan-seared, wrapped in bacon strips, and served over a white wine-thyme sauce.
Peter's Jagerschnitzel
Sauteed pork tenderloin with crispy bacon, caramelized onions, carrots, mushrooms, and white wine cream sauce.

Entrees
Peter's Pappardelle Pasta
Portobello mushroom, heirloom tomato, and sage ragu.
Stuffed Chicken
Prosciutto, burrata, spinach, fire-roasted red peppers, basil pesto, balsamic reduction, and Pomodoro.
Pork Tenderloin
Italian sweet sausage, apple, sage, onion, and bell pepper stuffed, bacon-wrapped, apple, & herb glaze.
Shrimp and Scallops
Saffron, parmesan risotto cakes, and parsley infused truffle oil.
Wild Salmon Steak
Cross-section cut, honey, citrus, and tarragon.
Ahi Tuna Steak
Black and white sesame seed - ginger crusted, wasabi mashed potatoes, and balsamic glaze.
Lamb Shank
Slow-braised lamb shank, tomato, rosemary, mirepoix, baby spinach, cilantro-lemon-zest-garlic tapenade, and mashed potatoes.
Skirt Steak (10 oz)
Skirt steak, dry-rubbed with a special blend of espresso, spices, and herbs.
Peter's Filet Mignon (10 oz)
Filet mignon, Szechuan peppercorn, porcini mushroom, and marchand de vin.
Peter's Beef Tournado (5 oz)
Filet mignon, puff pastry, toasted walnuts, blue cheese stuffing, and cabernet demi-glace.

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Recent Reviews

Peter's Europa House keeps it incredibly inspired here; 'I want everything' tasting boards, crostini boards, shareable small-portion desserts and an equally wide variety of creative cocktails; you name it, they got it!

Their website claims ‘chef-driven cuisine, garden-inspired ingredients, and an intimate dining experience’ and it is so fitting and true to form. Chef Faro gave us a few minutes of his time and shared the inspiration...
July 2026
Between the food and the atmosphere, I don't know what to say was better. Top to bottom was one of the best dining experiences I've had. We enjoyed tomato confit salad, soups, the meatball and osso buco. All fantastic, but the culture of service runs deep in every person working there.
June 2026
Walked in (no reservation) 2 adults & 3 kids, and was treated VIP style! They gave us a whole privet corner and huge and convenient table for all the kids. The food was really excellent, but the service was on a whole different level!!
June 2026

More Reviews

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Peter's Europa House

1023 US-6, Shohola, PA 18458
(570) 296-2624