We had a great time here. The bartenders were invented with the drinks and friendly.
Atmosphere: 5
Food: 5
Service: 5
Cara Welch
We shared the taste of PA appetizer and the wings. The blue cheese with the wings was fresh and tasty. The taste of PA came with great beer cheese, juicy and tasty kielbasa, soft pretzels, and nicely fried pirogies. The waiter seemed new but nice and got our order correct.
Atmosphere: 5
Food: 5
Service: 5
Menghong Gao
Chicken wings are terrible. I ordered buffalo wings. They seemed to be boiled and buffalo sauce was spread on top. Tasted terrible with these super fat chicken wings. They should let people know that the wings are boiled not fried.
Daniel Quinn
A little pricey, but great place for lunch (or dinner).
Atmosphere: 5
Food: 5
Service: 5
Elizabeth R Bender
I got one of the burgers (the smokehouse) but replaced the burger with grilled chicken breast and I think, at the risk of sounding over dramatic, that it was one of the best grilled chicken sandwiches I've ever had. The chicken was clearly freshly cooked and juicy, and the BBQ sauce seemed better than from a bottle.
Our service was great and I have no complaints! We sat outside so I can't speak to the ambiance inside.
Atmosphere: 5
Food: 5
Service: 5
Kelly Kettyle
Contrary to other reviews, our service was excellent. Sean, our waiter, made us feel welcome and was attentive, even wishing us a happy anniversary. The Red Dragon burger and the Taproom Dip were yummy. Casual and cozy atmosphere. We would definitely visit here again.
Atmosphere: 4
Food: 4
Service: 5
Main Street Music
We were seated by hostess.it took 15 minutes for a waiter to acknowledge us . When he finally came to us he simply said what would you like. At that point we should have left. My wife’s drink was awful - Hardly any alcohol and for the prices charged - it was embarrassing. Our lunch was not very good. We would have said something if we could find our waiter. Bus people cleared our table after we were done. About 10 minutes later the waiter dropped our check on the table and said absolutely nothing. I think management should replace this waiter - he has no personality or knowledge of waitering. We spent 75 dollars on a lunch that was an awful experience.
Atmosphere: 3
Food: 2
Service: 1
Srinivas Poluru
We're vegetarian and so the review is about vegetarian food only.
Good lunch - flatbread with avocado in place of meat, roasted beet salad, Sauteed brussel sprouts was very good.
Average dinner- Kale risotto was ok. Falafel bowl was a disappointment.
Sangria was hmmm ok ..
We'd a waiter named Pablo for lunch who was brilliant in his service, courtesy, manners.
Overall, not the best place for a vegetarian.
Atmosphere: 4
Food: 3
Service: 4
S P
We're vegetarian and so the review is about vegetarian food only.
Good lunch - flatbread with avocado in place of meat, roasted beet salad, Sauteed brussel sprouts was very good.
Average dinner- Kale risotto was ok. Falafel bowl was a disappointment.
Sangria was hmmm ok ..
We'd a waiter named Pablo for lunch who was brilliant in his service, courtesy, manners.
Overall, not the best place for a vegetarian.
Atmosphere: 4
Food: 3
Service: 4
dave I
7/3/23 first time up here. Nice spot and good service at the bar from Lynn.We had some beers (great selection of beer!) And split the Cubano, it had good flavors but should have been pressed for a few more minutes as it was on the lukewarm side.
There were 9 of us there on a Wednesday at 6pm. The place was empty aside from one other table. Our service was weirdly slow, our meal took about 2 hours start to finish but most of it was waiting for our drinks or a dipping sauce or a fork. Half the people loved their meals while the other half loathed theirs. Claims of blandness and undercooked burgers from some, atrocious falafel, while I had a delicious Jalapeno burger with mediocre sorta undercooked French fries. I think it’s a place worth revisiting if you are staying at skytop but I wouldn’t go there specifically for this restaurant.
Atmosphere: 4
Food: 4
Service: 3
Susan Baranoff
Most things were great. Lovely venue, kind and attentive service. Beer and cocktails perfect. 2 of the 3 sandwiches we ordered were excellent, one special burger was not cooked as ordered and so badly plated that it wasn't a sandwich. There was no picking it up. Sloppy construction and the bun was too small for the patty. It was presented like a fallen row of dominoes. Sad.Hotel is currently under construction so getting in and out of the venue is not easy. Want to come back when they are done and stay at the lodge!
Atmosphere: 5
Food: 4
Service: 5
greg s
Great food ,drinks and beautiful architectural building serenaded by beautiful golf course Highly recommended
Michael Usvitsky
Agree with another reviewer - Food is terrible. Whoever is in charge needs to be fired.
Matthew Parker
We're local and have been coming to Skytop and The Taproom for eight years. Love Skytop overall btw, so don't let this dissuade you from visiting or staying there, as there are several other food options, including one very nice NYC-standards restaurant just down the hill in Canadensis.For the past 8 years, The Taproom would never win any culinary awards, but it was OK for pub food.No longer! :-(Last night we ordered:- Fried Calamari- Roasted Brussels sprouts- Tofu stir fry- Smokehouse burger- Chicken fingers and fries for the kidAll practically inedible.The fried calamari was so salty, it's like the salt shaker lid came off in the kitchen and encased the squid like a salt mine.The Brussels sprouts were like they had been sitting around for days and nuked in the microwave.The chicken fingers, which are on the kids menu, were spicy. For kids!The tofu stir fry may be been stirred, but the tofu bore no resemblance to being fried. Limp cold cubes of tofu. Served on cold rice. Really awful.The fries on the side of the smokehouse burger are some of the worst I've every had. Tasteless.The burger itself, ordered medium rare, was served bloody rare, and had a small dollop of BBQ sauce hiding somewhere in the bun.Why didn't we send it all back? We should have, but we had a time constraint and needed food. All this plus tip was $100 for such disappointment.Advice to Skytop management: figure out why The Taproom food has declined so precipitously and do something about it. Stat.
We had a great time here. The bartenders were invented with the drinks and friendly.
Atmosphere: 5
Food: 5
Service: 5
We shared the taste of PA appetizer and the wings. The blue cheese with the wings was fresh and tasty. The taste of PA came with great beer cheese, juicy and tasty kielbasa, soft pretzels, and nicely fried pirogies. The waiter seemed new but nice and got our order correct.
Atmosphere: 5
Food: 5
Service: 5
Chicken wings are terrible. I ordered buffalo wings. They seemed to be boiled and buffalo sauce was spread on top. Tasted terrible with these super fat chicken wings. They should let people know that the wings are boiled not fried.
A little pricey, but great place for lunch (or dinner).
Atmosphere: 5
Food: 5
Service: 5
I got one of the burgers (the smokehouse) but replaced the burger with grilled chicken breast and I think, at the risk of sounding over dramatic, that it was one of the best grilled chicken sandwiches I've ever had. The chicken was clearly freshly cooked and juicy, and the BBQ sauce seemed better than from a bottle.
Our service was great and I have no complaints! We sat outside so I can't speak to the ambiance inside.
Atmosphere: 5
Food: 5
Service: 5
Contrary to other reviews, our service was excellent. Sean, our waiter, made us feel welcome and was attentive, even wishing us a happy anniversary. The Red Dragon burger and the Taproom Dip were yummy. Casual and cozy atmosphere. We would definitely visit here again.
Atmosphere: 4
Food: 4
Service: 5
We were seated by hostess.it took 15 minutes for a waiter to acknowledge us . When he finally came to us he simply said what would you like. At that point we should have left. My wife’s drink was awful - Hardly any alcohol and for the prices charged - it was embarrassing. Our lunch was not very good. We would have said something if we could find our waiter. Bus people cleared our table after we were done. About 10 minutes later the waiter dropped our check on the table and said absolutely nothing. I think management should replace this waiter - he has no personality or knowledge of waitering. We spent 75 dollars on a lunch that was an awful experience.
Atmosphere: 3
Food: 2
Service: 1
We're vegetarian and so the review is about vegetarian food only.
Good lunch - flatbread with avocado in place of meat, roasted beet salad, Sauteed brussel sprouts was very good.
Average dinner- Kale risotto was ok. Falafel bowl was a disappointment.
Sangria was hmmm ok ..
We'd a waiter named Pablo for lunch who was brilliant in his service, courtesy, manners.
Overall, not the best place for a vegetarian.
Atmosphere: 4
Food: 3
Service: 4
We're vegetarian and so the review is about vegetarian food only.
Good lunch - flatbread with avocado in place of meat, roasted beet salad, Sauteed brussel sprouts was very good.
Average dinner- Kale risotto was ok. Falafel bowl was a disappointment.
Sangria was hmmm ok ..
We'd a waiter named Pablo for lunch who was brilliant in his service, courtesy, manners.
Overall, not the best place for a vegetarian.
Atmosphere: 4
Food: 3
Service: 4
7/3/23 first time up here. Nice spot and good service at the bar from Lynn.We had some beers (great selection of beer!) And split the Cubano, it had good flavors but should have been pressed for a few more minutes as it was on the lukewarm side.
Atmosphere: 5
Food: 4
Service: 4
Restaurantji Recommends
There were 9 of us there on a Wednesday at 6pm. The place was empty aside from one other table. Our service was weirdly slow, our meal took about 2 hours start to finish but most of it was waiting for our drinks or a dipping sauce or a fork. Half the people loved their meals while the other half loathed theirs. Claims of blandness and undercooked burgers from some, atrocious falafel, while I had a delicious Jalapeno burger with mediocre sorta undercooked French fries. I think it’s a place worth revisiting if you are staying at skytop but I wouldn’t go there specifically for this restaurant.
Atmosphere: 4
Food: 4
Service: 3
Most things were great. Lovely venue, kind and attentive service. Beer and cocktails perfect. 2 of the 3 sandwiches we ordered were excellent, one special burger was not cooked as ordered and so badly plated that it wasn't a sandwich. There was no picking it up. Sloppy construction and the bun was too small for the patty. It was presented like a fallen row of dominoes. Sad.Hotel is currently under construction so getting in and out of the venue is not easy. Want to come back when they are done and stay at the lodge!
Atmosphere: 5
Food: 4
Service: 5
Great food ,drinks and beautiful architectural building serenaded by beautiful golf course
Highly recommended
Agree with another reviewer - Food is terrible. Whoever is in charge needs to be fired.
We're local and have been coming to Skytop and The Taproom for eight years. Love Skytop overall btw, so don't let this dissuade you from visiting or staying there, as there are several other food options, including one very nice NYC-standards restaurant just down the hill in Canadensis.For the past 8 years, The Taproom would never win any culinary awards, but it was OK for pub food.No longer! :-(Last night we ordered:- Fried Calamari- Roasted Brussels sprouts- Tofu stir fry- Smokehouse burger- Chicken fingers and fries for the kidAll practically inedible.The fried calamari was so salty, it's like the salt shaker lid came off in the kitchen and encased the squid like a salt mine.The Brussels sprouts were like they had been sitting around for days and nuked in the microwave.The chicken fingers, which are on the kids menu, were spicy. For kids!The tofu stir fry may be been stirred, but the tofu bore no resemblance to being fried. Limp cold cubes of tofu. Served on cold rice. Really awful.The fries on the side of the smokehouse burger are some of the worst I've every had. Tasteless.The burger itself, ordered medium rare, was served bloody rare, and had a small dollop of BBQ sauce hiding somewhere in the bun.Why didn't we send it all back? We should have, but we had a time constraint and needed food. All this plus tip was $100 for such disappointment.Advice to Skytop management: figure out why The Taproom food has declined so precipitously and do something about it. Stat.
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