Can’t believe this place hasn’t been reviewed before. We came in not knowing the kitchen had just closed. Just as the waitress was politely explaining the kitchen was closed, chef Dave who was sitting nearby overheard and re-opened the kitchen just for me and my buds. I would recommend their cuban it was delicious.
Atmosphere: 5
Food: 5
Service: 5
Charles T.
The Clock Tower Restaurant will always be a special place for me and my wife because that's the place where we met back in 1988 when the place was first built. My wife was a bus girl, and I was bartending there in the in the lounge as you walked in. The place was beautiful with its wooden floors, beautiful ceiling fans, and all of the windows surrounding the place that allowed its guests to overlook the slopes. The food served then was always incredible, especially the Outrageous Nachos! This dish would totally fill you up by yourself, so it was best to eat it with friends. My wife and I just flirted with each other back then, as was only 16, and I was 20. She only worked for that ski season, and I continued to work all year long. Our paths didn't cross again until 2001 when I was again bartending at Hidden Valley, and she was working at a fast food restaurant as a manager, and she remembered me. We were both divorced and now single. We exchanged phone numbers and have been together ever since. We got married in 2006 and had a son in 2009. This is all because of the Clock Tower Restaurant!
Ryan D.
I waited for about 10 minutes at the "please wait ti be seated" sign to be seated. Two open tables inside. Made eye contact with the waitress multiple times and was ignored. Two groups walked right in and took the two tables. Ended up just leaving since there were no longer any open tables and the staff continued to ignore us.
Jon Burroughs
Food and Food
Chris H.
Mediocre all around, fried steak-um on the '$14 steak salad', cold spinach dip in a scalding hot serving dish, kiddo meltdown inducing slow service, but all expectedly so
Can’t believe this place hasn’t been reviewed before. We came in not knowing the kitchen had just closed. Just as the waitress was politely explaining the kitchen was closed, chef Dave who was sitting nearby overheard and re-opened the kitchen just for me and my buds. I would recommend their cuban it was delicious.
Atmosphere: 5
Food: 5
Service: 5
The Clock Tower Restaurant will always be a special place for me and my wife because that's the place where we met back in 1988 when the place was first built. My wife was a bus girl, and I was bartending there in the in the lounge as you walked in. The place was beautiful with its wooden floors, beautiful ceiling fans, and all of the windows surrounding the place that allowed its guests to overlook the slopes. The food served then was always incredible, especially the Outrageous Nachos! This dish would totally fill you up by yourself, so it was best to eat it with friends. My wife and I just flirted with each other back then, as was only 16, and I was 20. She only worked for that ski season, and I continued to work all year long. Our paths didn't cross again until 2001 when I was again bartending at Hidden Valley, and she was working at a fast food restaurant as a manager, and she remembered me. We were both divorced and now single. We exchanged phone numbers and have been together ever since. We got married in 2006 and had a son in 2009. This is all because of the Clock Tower Restaurant!
I waited for about 10 minutes at the "please wait ti be seated" sign to be seated. Two open tables inside. Made eye contact with the waitress multiple times and was ignored. Two groups walked right in and took the two tables. Ended up just leaving since there were no longer any open tables and the staff continued to ignore us.
Food and Food
Mediocre all around, fried steak-um on the '$14 steak salad', cold spinach dip in a scalding hot serving dish, kiddo meltdown inducing slow service, but all expectedly so
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