Customers` Favorites
Customers` Favorites
“just came here to eat for the first time with my wife and 12yr old son and this place is truely amazing. my 12yr old son is the most picky eater you will ever see and even he loved food so much he can't wait to go back. and the owner is a really awsome guy, can't wait to talk to him again. 5 stars / highly reccomended“
Customers` Favorites
“We had an enjoyable dinner with my wife, college roommate and his wife. The atmosphere was enjoyable, just enough noise with a great looking room. The service was outstanding, and the food was highly enjoyable. The French Onion Soup was delicious with a unique puff pastry topping. The house salad had a mixture of greens, blue cheese, cranberries, nuts & seeds with a mild vinaigrette dressing; overall it was fantastic. Finally, the entrees were varied, large and enjoyable. This is an absolute gem and well-worth visiting. We will be back when we are in the area again.“
Customers` Favorites
“We went to this restaurant at 6:30 on a Saturday night with no reservation. They didn't turn us away like most restaurants would. In fact, the hostess was very accommodating and seated us in 30 minutes when she originally said 45.
The drinks from the bar were good and a little heavy on the pour. That's not a complaint. I definitely felt that I was getting my money's worth.
At our table, the service was a little slow at getting drink refills. Our hibachi chef didn't put on as much of a show as other chefs that we saw there, but the food was good. That's an ok trade-off for me.
In the end, it was a little pricey, but it was a good value. I can't wait to go back and try their ramen and udon.“
Customers` Favorites
“Our server, Mimi was AMAZING. She was very attentive and super kind.
We arrived right at opening and then shortly after families arrived to celebrate Veterans day. It was PACKED. Yet Mimi stayed ontop of things, as did other staff.
My ONLY complaint would be, that the fryer and it definitely wasn't at a high enough temp and oil seeped into our fried items, along with being somewhat undercooked. BUT it did seem like the fryer had new oil in it.“
Customers` Favorites
“The place was clean, the woman at the counter and over the phone was polite. I ordered chicken and broccoli combo and I was impressed. I never order meat from Chinese food places... it's a guessing game on the meat but this was different and it was delicious. The cheese wontons were my favorite!! They were like the ones from back in the day before everyone decided to add a ton of sugar to them. Yum! I'll continue to give them my business.“
Customers` Favorites
“We’re not from the area and have never been to this Panera but we went on a Saturday around 4:30PM. They were absolutely killing it in the kitchen. They had so many orders (dine in and pick up) and they were going as fast at they could especially the guy calling out the orders. Great team (:“
Customers` Favorites
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“I celebrated my birthday there the other night. The service was exceptional. The drinks were perfect. Chef Harry cooked our food to perfection. He also made us laugh a lot. Sorry I don't know the other chef's name but he was also wonderful.“