Soup near University Park

“Dining experience was good, started off with ? wine, although the waitress wasn't exactly sure on most things but she was 18-20 yrs old since so I give her credit for not knowing...had calamari with some strange creamy sauce, not sure about the sauce but calamari was good, had pork chop with mashed potatoes, green beans with a butternut squash sauce (maybe) at the bottom, whatever it was, hit the spot!“

“I have eaten here many times and the salads are delicious. My favorite is the Backyard BBQ, which comes with breaded chicken, cheese, corn, and bacon bits. If that’s not your thing the menu is pretty flexible. It is easy to make substitutions when you want to and the wait is fairly short. They also tend to have a great dessert available if you want it, with the s’mores bars being a personal favorite.There isn’t a lot of space to eat there, so I assume most people just take it with them. I did enjoy meeting a friend here but if we had third person with us they’d either have to stand or we’d have to go somewhere else.It would be great if they could come up with a way to reuse bowls, especially for people eating in. The single use plastic bowls seem a little wasteful.Overall a great salad with a convenient location and rapid turnaround. I’ll be back :).“

“It's a lovely, colonial-style inn near State College, Pa. My husband's Old Fashioned rivaled a Whiskey Sour he'd had at NOLA's Couchon--memorable. My Sauvignon Blanc was very nice. Our calamari and lamb lollipop apps were perfectly cooked and expertly seasoned. Same for the salmon filet and the pork chop. Homemade key lime pie was a lovely ending to a delightful meal. But when I received the credit card chit to sign, there was a discrepancy . The bill was thirty cents less than what appeared on the credit card chit. There was also a credit card service charge of $4.95. When asked, our waitress said she didn't understand it either and the best she could do was say it had something to do with taxes. So, as far as we can figure out, their overly cautious accountant advised Duffy's to collect a six percent sales tax on that $4.95 credit card surcharge just in case. I don't usually mind paying the cc surcharge, but I really did mind that thirty cents that wasn't itemized anywhere. It's a nice restaurant, but they need a new accountant.“

“Not the place to go if you have 9 or 10 ppl in your party... Unless u want to wait, we waited about an hour and some change, but once we got a table the food was delicious!! Shrimp and pepper& onion app was bomb!! And the gnocci soup uumm yesss!! Every time! Shrimp Alfredo is amazing and so is shrimp scampi although the asparagus in it was hard, still good! Also the watermelon sangria was delightful!!“

“Delicious and packed full of flavor. We had a mix of things off the menu including both bowls, soup based bowls and sushi. All were very good and very flavorful. The sushi took a little longer to come out but very tasty. The portions were huge and the service overall was decent. The music was a bit loud and the restaurant is smaller so it's a bit harder to hear those in your party. The prices were fair considering the size of the portions.“